Osio (Simon Sushi)

Spring mix salad, kaiware, cucumber, avocado, carrot, cabbage, crunch flakes, crab delight served in house made ginger dressing.

Eight pieces. Fried dumpling with vegetable. Choice of chicken or pork.

12 pieces. Fried dumpling with vegetable.

Three pieces. Crispy fried bettered shrimp.

Salted green soy beans served hot or cold.

Sushi tower with rice, crab delight, avocado, choice of salmon, tuna or escolar.

Eight pieces. Beef sashimi.

Seven pieces. Grilled baby octopus.

White tuna with cilantro ponzu sauce, seasoned with salt and pepper.

Eight pieces. Lightly sauteed tuna with cilantro ponzu sauce, seasoned with salt pepper.

Lightly fried soft tofu served with house soy sauce.

Avocado, crab, cucumber.

Avocado, smoked salmon, cream cheese.

Avocado, crab, cucumber, cream cheese.

Avocado, crab, cucumber, 5 kinds of fish on top.

Avocado , crab, cucumber with eel sauce on top.

Eel and cucumber inside, avocado and eel sauce on top.

Avocado, cucumber, masago, kaiware, soft shell crab with eel sauce.

Mango, crab delight, salmon on top.

Yamagobo, avocado, cream cheese, baked salmon on top with eel sauce and green onion, sesame seed.

Avocado, salmon.

12 pieces.

12 pieces.

Served extra spicy. Avocado, spicy tuna, kaiware, masago on top.

Served extra spicy. Cucumber, spicy salmon, kaiware and masago on top.

Avocado, crab delight and tempura flakes on top and eel sauce.

Avocado, crab, cucumber and tempura flakes on top and eel sauce.

Avocado, shrimp and tempura flakes on top eel sauce.

Avocado, cucumber, masago, kaiware and deep fried shrimp.

Served extra spicy. 3 kinds of chef choice fish, jalapeno, avocado, deep fried with eel sauce on top.

Served extra spicy. Yellowtail, cream cheese and jalapeno, deep fried.

Eight pieces. Cucumber roll.

Six pieces. Yellowtail green onion.

Eight pieces.

Avocado, cucumber, kampyo, yamagobo, pickled radish, kaiware.

Carrot, cucumber, avocado, cream cheese.

Soybean paper. Avocado, mango, green onion, salmon and honey wasabi sauce.

Crab, cucumber, avocado inside, salmon on top with diced Thai pepper and red tobiko.

Marinated spicy scallop inside, tuna avocado outside.

Avocado, masago, soft shell crab, spicy tuna, tempura flakes on top, osio sauce.

Avocado, cucumber, spicy tuna, spicy mayo, osio sauce, tempura flakes and salmon on top.

Avocado, crab delight, masago, spicy tuna, deep fried salmon on top, spicy mayo and eel sauce.

Mango, crab delight, cream cheese, spicy scallop, green onion and tempura flakes on top.

Avocado, salmon, spicy mayo and salmon roe on top.

Avocado, Masago, deep fried shrimp and eel on top and eel sauce.

Prawn shrimp, lettuce and avocado on top.

Salmon, avocado, topped with spicy tuna and spicy mayo.

Crab delight, avocado and 4 kinds of tobiko.

Salmon, avocado, jalapeno and red onion on top served in house soy sauce.

Served spicy. Shrimp, avocado, crab delight, tuna, green tobiko, spicy mayo and sweet chili suace on top.

Shrimp tempura, cucumber, spicy tuna, tobiko, spicy mayo, saracha sauce on top

Avocado, cucumber, lettuce, kaiware and asparagus with honey wasabi sauce.

Served with eight pieces of nigiri. Choice of roll rainbow, dragon, spicy tuna, spicy salmon or Alaska.

Served with 14 pieces of nigiri. Choice of roll rainbow, dragon, shrimp, tempura or spider.

Served with 20 pieces of nigiri. Choice of roll rainbow, dragon, yummy, garden, crunch, Alaska or shrimp tempura.

3pcs.

3 pcs.

4 pcs.

Fresh salmon, yellowfin tuna, snapper (available based on chef choice) marinated in house sauce with assorted fresh veggies top with spicy mayo and teriyaki sauce.

Rice bowl topped with eel, yamagobo, kalware, pickled radish, eel sauce, and green onions.

Rice bowl topped with salmon, salware, pickled radish, green onion, served with house made soya on the side.

12 pieces of sushi by chef's choice.

Served with side of rice, 4pcs california roll, and 2pcs chicken gyoza. Korean traditional BBQ sliced meat and vegetable marinate with house special sauce.

Served with side of rice, 4pcs California roll, and 2pcs chicken gyoza. Spicy Korean traditional BBQ sliced meat and vegetable marinated with house special sauce.

Served with side of rice, 4pcs california roll, and 2pcs chicken gyoza. Grilled chicken marinated in house teriyaki sauce.

Served with side of rice, 4pcs california roll, and 2pcs chicken gyoza. Sweet potato noodles with vegetables.

Dinner only. Served with side of rice, 4pcs california roll, and 2pcs chicken gyoza. marinated beef shot ribs. Normal bento box.

Dinner only. Served with side of rice, 4pcs california roll, and 2pcs chicken gyoza. Grilled salmon. Normal bento box.

Served with side of rice, 4pcs california roll, and 2pcs chicken gyoza. Bowl of rice with assorted vegetables and raw fish of chef's choice on top, house special sauce served on the side.

Served with side of rice, 4pcs california roll, and 2pcs chicken gyoza. Bowl of rice with assorted vegetables and fried egg on top. Red paste sauce.

Served with side of rice, 4pcs california roll, and 2pcs chicken gyoza. Korean spicy ra-men with mix vegetable.

Served with side of rice, 4pcs california roll, and 2pcs chicken gyoza. Thick flour noodle served with carrot, green onion, tofu, seaweed.

Served with side of rice, 4pcs California roll, and 2pcs chicken gyoza. Thick four noodle served with carrot, green onion, seaweed, tofu, fish cake, and two tempura shrimp.

Dinner only. Served with side of rice, 4pcs california roll, and 2pcs chicken gyoza. Thick flour noodle with broccoli, fish cake, squash, green onions, carrots, mushrooms, and egg served in iron pot with 2pcs of shrimp tempura.

Taro, pearl milk, green tea, coconut, strawberry, mango, peachm honeydew, mocha.

Coke, sprite, diet coke, Dr.pepper.

Green, jasmine, earl green, rooibos.

Sweet or unsweetened.

Carbonated soft drink sold in Japan.

Spring mix salad, kaiware, cucumber, avocado, carrot, cabbage, crunch flakes, crab delight served in house-made ginger dressing.

Eight pieces. Fried dumplings with vegetables.

Eight pieces. Fried dumplings with vegetables.

12 piece. Fried dumplings with chicken and vegetables.

Three piece. Crispy fried battered shrimp.

Salted green soybeans served hot or cold.

Spicy.

Sushi tower with rice, crab delight, avocado, choice of salmon, tuna or escolar.

Eight pieces. Beef sashimi.

Seven pieces. Grilled baby octopus.

Escolar with ponzu sauce, jalapeño and sriracha sauce seasoned with salt and pepper.

Eight pieces. Lightly sautéed tuna with cilantro ponzu sauce, seasoned with salt and pepper.

Lightly fried soft tofu served with house soy sauce.

Three pieces.

Avocado, crab, and cucumber.

Avocado smoked salmon and cream cheese.

Avocado, crab, cucumber and cream cheese.

Avocado, crab, cucumber and five kinds of fish on top.

Avocado, crab, cucumber, eel and avocado on top.

Eel, cucumber, eel, and avocado on top with eel sauce.

Avocado, cucumber, masago, kaiware and soft shell crab with eel sauce.

Mango, crab delight and salmon on top.

Yamagobo, avocado, cream cheese and baked salmon on top with eel sauce and green onion and sesame seed.

Avocado and salmon.

12 piece.

12 Piece.

Cucumber, spicy tuna, kaiware and masago on top. Spicy.

Cucumber, spicy salmon, kaiware and masago on top. Spicy.

Avocado, crab delight and tempura flakes on top and eel sauce.

Avocado, crab, cucumber and tempura flakes on top and eel sauce.

Avocado, shrimp and tempura flakes on top and eel sauce.

Avocado, cucumber, masago, kaiware, and deep-fried shrimp.

Three kinds of chef choice fish, jalapeno, avocado, deep fried with eel sauce on top. Spicy.

Yellowtail, cream cheese, and jalapeño, deep fried. Spicy.

Eight Pieces. Cucumber roll.

Six pieces. Yellowtail and green onion roll.

Eight Pieces.

Avocado, cucumber, kampyo, yamagobo, pickled radish, kaiware.

Carrot, cucumber, kampyo, yamagobo, pickled radish, and kaiware.

Avocado, mango, green onion, salmon and honey wasabi sauce.

Crab, cucumber, avocado inside, salmon on top with diced Thai pepper and red tobiko.

Marinated spicy scallop inside, tuna avocado outside.

Avocado, Masago, soft shell crab, spicy tuna and tempura flakes on top and osio sauce.

Avocado, cucumber, spicy tuna, spicy mayo, Osio sauce, tempura flakes and salmon on top.

Avocado, crab delight, masago, spicy tuna, deep fried salmon on top, spicy mayo and eel sauce.

Mango, crab delight, cream cheese, spicy scallop, green onion, and tempura flakes on top. Spicy.

Avocado, salmon, spicy mayo and salmon roe on top.

Avocado, masago, deep fried shrimp and eel on top and eel sauce.

Prawn shrimp, lettuce and avocado on top.

Salmon, avocado, topped with spicy tuna and spicy mayo.

Crab delight, avocado and four kinds of tobiko.

Salmon, avocado, jalapeño and red onion on top served in house soy sauce.

Shrimp, avocado, crab delight, tuna, green tobiko, spicy mayo and sweet chili sauce on top. Spicy.

Shrimp tempura, cucumber, spicy tuna, green tobiko, spicy mayo, sweet chili sauce on top. Spicy.

Avocado, cucumber, lettuce, kaiware, and asparagus with honey wasabi sauce.

Korean traditional bbq sliced meat and vegetable marinate with house special sauce. Served with a side of rice, four pieces of California Roll and two pieces gyoza.

Spicy Korean traditional bbq sliced meat and vegetable marinate with house special sauce. Served with a side of rice, four pieces of California roll and two pieces gyoza.

Grilled chicken marinated in house teriyaki sauce.

Sweet potato noodles with vegetables. Served with a side of rice, four pieces of California roll and two pieces gyoza.

Rice noodle and beef slice in hot ox bone broth.

Bowl of rice with assorted vegetables and raw fish of chef's choice on top, house special sauce served on the side.

Bowl of rice with assorted vegetables and a fried egg on top. red paste sauce on the side.

Korean spicy ramen with mix vegetable and egg.

Thick flour noodle served with carrot, green onion, tofu, and seaweed.

Thick flour noodles served with carrot, green onion, seaweed, tofu, fish cake, and two tempura shrimp.

Served with a bowl of rice. Pork, kimchi, Korean chili flakes, firm tofu, sesame oil, and green onion.

Soybean paste stew with fermented soybean paste. tofu green onion, mushroom, zucchini, pepper and onions. Served with a bowl of rice.

Korean spicy ramen with shrimp, scallop, mussel, bean sprout, bok choy, carrot, onion, and egg. Spicy.

Fresh salmon, yellowfin tuna, snapper marinated in house sauce with assorted fresh veggies. Poke is a raw fish salad.

Rice bowl topped with eel, yamagobo, kaiware, pickled radish, eel sauce, and green onions. Poke is a raw fish salad.

Rice bowl topped with salmon, kaiware, pickled radish, and green onion served with house-made soya on the side. Poke is a raw fish salad.

12 pieces of chef's choice nigiri. Poke is a raw fish salad.

Three pieces each.

Three pieces each.

Three pieces each.

Two pieces.

Two pieces.

Green tea ice cream, red bean, rice ball, macaron, and a green tea cracker stick.

Carbonated soft drink sold in Japan.