P Terry's Burger Stand

100% all-natural Black Angus Beef, served with lettuce, tomato, and special sauce. Served on a toasted white bun and with lettuce, tomato, and special sauce.

Two 100% all-natural black Angus Beef patties, two slices American cheese. Served with lettuce, tomato, special sauce. Our beef is all-natural black Angus, hormone-free, antibiotic-free, vegetarian-fed, and delivered fresh to our stores. Served on a toasted white bun and with lettuce, tomato, and special sauce.

Our very own recipe created by Austin Chef, Andrew Brooks. Served with lettuce, tomato, special sauce and topped with American cheese. It begins with brown rice, crimini mushrooms simmered in cream, black beans, oats, onions, cheddar cheese, and fresh-cut parsley. Baked in our ovens and never frozen, this award-winning recipe may be the best veggie burger in town. Served on a toasted white bun and with lettuce, tomato, and special sauce.

100% all-natural ground chicken breast. Served with lettuce, tomato, mayo. Fresh all-natural chicken is used for our chicken burgers. We start with antibiotic-free chicken, using only boneless, skinless breasts, and then trim any existing fat. The breasts are then lightly seasoned and ground daily. Served on a toasted white bun and with lettuce, tomato, and special sauce.

All-natural ground chicken breast buttermilk and panko-breaded and fried. Served with swiss cheese, mayo, pickles, tomatoes, and lettuce on a toasted bun. Served on a toasted white bun and with lettuce, tomato, and special sauce.

100% all-natural black Angus Beef patty, American cheese. Served with lettuce, tomato, and special sauce. Our beef is all-natural black Angus, hormone-free, antibiotic-free, vegetarian-fed, and delivered fresh to our stores. Served on a toasted white bun and with lettuce, tomato, and special sauce.

100% all-natural ground chicken breast topped with swiss cheese. Served with lettuce, tomato, mayo. Fresh all-natural chicken is used for our chicken burgers. We start with antibiotic-free chicken, using only boneless, skinless breasts, and then trim any existing fat. the breasts are then lightly seasoned and ground daily. Served on a toasted white bun and with lettuce, tomato, and special sauce.

Two 100% all-natural black Angus Beef patties. Served with lettuce, tomato, special sauce. Our beef is all-natural black Angus, hormone-free, antibiotic-free, vegetarian-fed, and delivered fresh to our stores. Served on a toasted white bun and with lettuce, tomato, and special sauce.

Our very own recipe created by Austin Chef, Andrew Brooks. Served with lettuce, tomato, special sauce. It begins with brown rice, crimini mushrooms simmered in cream, black beans, oats, onions, cheddar cheese, and fresh-cut parsley. Baked in our ovens and never frozen, this award-winning recipe may be the best veggie burger in town. Served on a toasted white bun and with lettuce, tomato, and special sauce.

All-natural ground chicken breast buttermilk battered and panko-crusted and fried. Served with spicy mayo, pickles, tomato, lettuce, hot sauce and pepper jack cheese, and grilled jalapenos on a toasted white bun. Served on a toasted white bun and with lettuce, tomato, and special sauce.

Our lemonade is a simple recipe-we squeeze lemon every day then add water and sugar.

We use only all-natural Idaho potatoes for our French Fries. Ask for our all-natural ketchup to compliment.

Homemade with real bananas and whole wheat.

It's an all-butter oatmeal chocolate chip recipe with a hint of Mexican vanilla and sea salt. Crispy on the edges and chewy in the middle.

Two 100% all-natural black Angus Beef patties, two slices American cheese. Served with lettuce, tomato, special sauce. Our beef is all-natural black Angus, hormone free, antibiotic free, vegetarian fed and delivered fresh to our stores.

100% all-natural ground chicken breast topped with Swiss cheese. Served with lettuce, tomato, mayo. Fresh all-natural chicken is used for our chicken burgers. We start with antibiotic free chicken, using only boneless, skinless breasts, and then trim any existing fat. The breasts are then lightly seasoned and ground daily.

Served with lettuce, tomato and special sauce. Our beef is all-natural black Angus, hormone free, antibiotic free, vegetarian fed and delivered fresh to our stores.

100% all-natural black Angus Beef patty, American cheese. Served with lettuce, tomato and special sauce. Our beef is all-natural black Angus, hormone free, antibiotic free, vegetarian fed and delivered fresh to our stores.

Two 100% all-natural black Angus Beef patties, two slices American cheese. Served with lettuce, tomato, special sauce. Our beef is all-natural black Angus, hormone free, antibiotic free, vegetarian fed and delivered fresh to our stores.

100% all-natural ground chicken breast topped with Swiss cheese. Served with lettuce, tomato, mayo. Fresh all-natural chicken is used for our chicken burgers. We start with antibiotic free chicken, using only boneless, skinless breasts, and then trim any existing fat. The breasts are then lightly seasoned and ground daily.

Our very own recipe created by Austin Chef, Andrew Brooks. Served with lettuce, tomato, special sauce and topped with American cheese.. It begins with brown rice, crimini mushrooms simmered in cream, black beans, oats, onions, cheddar cheese, and fresh cut parsley. Baked in our ovens and never frozen, this award-winning recipe may be the best veggie burger in town.

Two 100% all-natural black Angus Beef patties. Served with lettuce, tomato, special sauce. Our beef is all-natural black Angus, hormone free, antibiotic free, vegetarian fed and delivered fresh to our stores.

100% all-natural ground chicken breast.. Served with lettuce, tomato, mayo. Fresh all-natural chicken is used for our chicken burgers. We start with antibiotic free chicken, using only boneless, skinless breasts, and then trim any existing fat. The breasts are then lightly seasoned and ground daily.

Our very own recipe created by Austin Chef, Andrew Brooks. Served with lettuce, tomato, special sauce. It begins with brown rice, crimini mushrooms simmered in cream, black beans, oats, onions, cheddar cheese, and fresh cut parsley. Baked in our ovens and never frozen, this award-winning recipe may be the best veggie burger in town.

We use only all-natural Idaho potatoes for our French fries. Grown on a family farm, enriched with organic compost we think there is no better tasting potato. Because we want to serve a natural product, not frozen fries or genetically modified potatoes (like most restaurants), our French fries are not always the same. Finally, we cook our fries in canola oil so there are no trans fats, hydrogenated oils, or added flavoring. So all you taste is the potato like it was intended to taste, like a real potato.

It's an all butter oatmeal chocolate chip recipe with a hint of Mexican vanilla and sea salt. Crispy on the edges and chewy in the middle.

Homemade with real bananas and whole wheat

Our lemonade is a simple recipe - we squeeze lemons every day then add water and sugar.