About Papadom
If you find yourself in Austin and hungry, but need vegan options, then it's time to order from Papadom. Choose the most affordable delivery or takeout option listed on this page for the cheapest...show more
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Potato, cauliflower, onion, spinach fritters.
Unusual twist crisp potato patty stuffed with spiced peas.
Salt and pepper calamari, tossed with onions and curry leaves, served with house made chili-tamarind.
Potato patties stuffed with seasoned green peas and spices served with homemade mango chutney.
Marinated and grilled cottage cheese seasoned with tall cherry pepper.
Samosa, Vegetable Pakoras, Onion Bhaji.
Onion fritters.
Curry leaves, mustard, onion, and cilantro.
Marinated all white chicken fritters served with homemade sweet tomato chutney.
Ask the server.
Indian national soup consists of a lentil and chicken broth, fried onions.
Fenugreek, ginger, cilantro in a rich and creamy butter tomato sauce.
Vegetable Samosa, Chicken Tikka Masala, Vegetable Korma, Special Mix Grill, Garlic Naa and any dessert.
Rack of lamb with cashew nuts and raisins, cooked in velvety sauce of curry and cream.
Bone-in goat, onion and tomatoes in a chili blend.
Tender chunks of lamb, cooked in a very hot and spicy sauce.
Gulf shrimp prepared with onions, fresh chilies and our restaurant masala blend.
oconut fish curry with black mustard and red chilies.
Roasted southern spices, coconut and curry leaves.
Garbanzo beans sautéed with flavorful spices in Kauai, a specialty of Punjab.
Garden fresh okra sautéed with onions, tomatoes, and flavorful spices in kadai.
Austin-grown fresh vegetables cooked in coconut masala curry with chili.
Austin-grown fresh vegetables cooked with a blend of traditional spices in kadai.
Sautéed eggplant prepared in coconut tamarind sauce.
Ask the server.
Roasted coconut, mustard and southern spices.
Fiery peppers sautéed with onions and exotic spices.
Garden fresh cauliflower and potatoes sautéed with flavorful spices.
Eggplant and potato sautéed with a spiced tomato sauce.
Wild salmon marinated in spices, garlic, ginger, tandoor grilled.
Minced lamb prepared with fresh mint, red onions, garlic and ginger in tandoor.
Paneer tikka made from chunks of paneer marinated in spices and grilled in a tandoor.
Chicken marinated in spices, tandoor grilled.
Chilean sea bass marinated in herbs and tandoori grilled.
A mix grill of tandoori chicken, chicken tikka, lamb kebab and shrimp, and fish.
Ginger marinated, New Zealand spring tender lamb chops, tandoori grilled.
Jumbo shrimp marinated in oregano, tandoor grilled.
Boneless white meat chicken marinated in spices, tandoori grilled.
Choice of protein grilled and prepared in tomato cream sauce.
Choice of protein diced and prepared with creamy spinach.
Choice of protein prepared in tangy tomato-based sauce with potatoes.
Choice of protein grilled and cooked in coconut masala curry with chili.
Choice of protein or vegetable cooked with rice in Moghul style.
Homemade cheese and spinach sautéed with a touch of cream.
Cheese and vegetable dumplings cooked in a cream and almond sauce.
A blend of fresh garden vegetables, nuts, and raisins in an aromatic cream sauce.
Homemade cheese, onion, tomato, bell pepper, cumin, chili, and spices.
Homemade cheese cooked in a tomato sauce with a touch of cream.
Homemade cheese and garden peas cooked in a creamy curry sauce.
Baked eggplant sauteed with onions, garden peas, and tomatoes.
Homemade cheese, spinach and potato croquettes, rich cashew sauce.
Mixed lentils, roasted garlic butter.
Traditional white soft bread with garlic and cilantro.
Traditional white soft bread.
White flour bread stuffed with cheese and jalapeno.
Whole wheat bread stuffed with spiced potato and green peas.
Traditional white soft bread stuffed with nuts and raisins.
Traditional white soft bread with fiery jalapenos.
Traditional white soft bread stuffed with cheese.
Traditional white soft bread with butter.
Whole wheat plain bread.
Layered whole wheat bread.
Traditional white soft bread stuffed with seasoned ground lamb.
Milk balls in honey syrup.
Homemade ice cream with saffron and pistachio.
Rice pudding infused with saffron, nuts, and raisins.
Choice of protein grilled and prepared in tomato cream sauce. Served with Plain Naan.
Unusual twist crisp potato patty stuffed with spiced peas. Served with choice of Tandoori Breads.
Fenugreek, ginger, cilantro in a rich and creamy butter tomato sauce. Served with choice of Tandoori Breads.
Homemade cheese cooked in a tomato sauce with a touch of cream. Served with choice of Tandoori Breads.
Homemade cheese and spinach sautéed with a touch of cream. Served with choice of Tandoori Breads.
Unusual twist crisp potato patty stuffed with spiced peas.
Potato patties stuffed with seasoned green peas and spices. Served with homemade mango chutney.
Boneless white meat chicken marinated in spices and tandoor grilled.
Salt and pepper calamari, tossed with onions and curry leaves. Served with house made chili-tamarind.
Unusual twist crisp potato patty stuffed with spiced peas.
Potato, cauliflower, onion, and spinach fritters.
Onion fritters.
Samosa, vegetable pakoras, and onion bhaji.
Potato patties stuffed with seasoned green peas and spices. Served with homemade mango chutney.
Marinated and grilled cottage cheese, seasoned with tellicherry pepper.
Sautéed eggplant in chef'''s special sauce.
Curry leaves, mustard, onion, and cilantro.
Marinated all-white chicken fritters served with homemade sweet tomato chutney.
Salt and pepper calamari, tossed with onions and curry leaves. Served with house made chili-tamarind.
Sautéed scallops in exotic Indian spices.
Indian national soup, consists of a lentil and chicken broth, and fried onions.
Soup of the day.
Fresh Romaine lettuce with cucumbers and tomatoes.
Paneer tikka made from chunks of paneer marinated in spices and grilled in a tandoor.
Chicken marinated in spices and tandoor grilled.
Boneless white meat chicken marinated in spices and tandoor grilled.
A mix grill of tandoori chicken, chicken tikka, lamb kebab and shrimp, and fish.
Minced lamb prepared with fresh mint, red onions, garlic, and ginger in tandoor,
Ginger marinated, New Zealand spring tender lamb chops, and tandoor grilled.
Jumbo shrimp marinated in oregano and tandoor grilled.
Wild salmon marinated in spices, garlic, ginger, and tandoor grilled.
Chilean sea bass marinated in herbs and tandoori grilled.
Choice of protein grilled and prepared in tomato cream sauce.
Choice of protein diced and prepared with creamy spinach.
Choice of protein grilled and cooked in coconut masala curry with chili.
Choice of protein prepared in tangy tomato-based sauce with potatoes.
Roasted southern spices, coconut, and curry leaves.
Fenugreek, ginger, cilantro in a rich and creamy butter tomato sauce.
Bone-in goat, onion and tomatoes in a chili blend.
Rack of lamb with cashewnuts and raisins, cooked in velvety sauce of curry and cream.
Tender chunks of lamb, cooked in a very hot and spicy sauce.
Gulf shrimp prepared with onions, fresh chilies and our restaurant masala blend.
Coconut fish curry with black mustard and red chilies.
Vegetables samosa, chicken tikka masala, vegetable korma, special mix grill, garlic naan. Your choice of any dessert.
Garbanzo beans sautéed with flavorful spices in kadai, a specialty of Punjab.
Garden fresh okra sautéed with onions, tomatoes, and flavorful spices in kadai.
Eggplant and potato sautéed with a spiced tomato sauce.
Garden fresh cauliflower and potatoes sautéed with flavorful spices.
Austin-grown fresh vegetables cooked with a blend of traditional spices in kadai.
Austin-grown fresh vegetables cooked in coconut masala curry with chili.
Fiery peppers sautéed with onions and exotic spices.
Sautéed eggplant prepared in coconut tamarind sauce.
Roasted coconut, mustard and southern spices.
Mixed lentils and roasted garlic butter.
Homemade cheese and spinach sautéed with a touch of cream.
Homemade cheese, onion, tomato, bell pepper, cumin, chili and spices.
Homemade cheese, spinach and potato croquettes, and rich cashew sauce.
A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.
Cheese and vegetable dumplings cooked in a cream and almond sauce.
Baked eggplant sautéed with onions, garden peas and tomatoes.
Homemade cheese and garden peas cooked in a creamy curry sauce.
Homemade cheese cooked in a tomato sauce with a touch of cream.
Choice of protein or vegetable cooked with rice in Moghul style.
Thai green pepper paste, coconut milk, bamboo shoots, bell peppers, carrots and fresh basil.
Seasoned with spices and wok tossed in chili sauce with julian-cut bell peppers and onions.
Bell pepper, onions and carrots tossed in a zesty soy sauce.
Whole wheat plain bread.
Traditional white soft bread.
Layered whole wheat bread.
Whole wheat bread stuffed with spiced potato and green peas.
Traditional white soft bread with garlic and cilantro.
Traditional white soft bread stuffed with cheese.
White flour bread stuffed with cheese and jalapeño.
Traditional white soft bread stuffed with nuts and raisins.
Traditional white soft bread stuffed with seasoned ground lamb.
Traditional white soft bread stuffed with onion, cilantro and spices.
Traditional white soft bread with butter.
Traditional white soft bread with fiery jalapeños.
Rice pudding infused with saffron, nuts and raisins.
Homemade ice cream with saffron and pistachio.
Milk balls in honey syrup.
Cold saffron and pistachio flavored yogurt.
Unusual twist crisp potato patty stuffed with spiced peas.
Curry leaves, mustard, onion, and cilantro.
Potato patties stuffed with seasoned green peas and spices. Served with homemade mango chutney.
Salt and pepper calamari, tossed with onions and curry leaves. Served with house made chili-tamarind.
Unusual twist crisp potato patty stuffed with spiced peas.
Potato patties stuffed with seasoned green peas and spices. Served with homemade mango chutney.
Boneless white meat chicken marinated in spices and tandoor grilled.
Salt and pepper calamari, tossed with onions and curry leaves. Served with house made chili-tamarind.
Unusual twist crisp potato patty stuffed with spiced peas.
Potato, cauliflower, onion, and spinach fritters.
Onion fritters.
Samosa, vegetable pakoras, and onion bhaji.
Potato patties stuffed with seasoned green peas and spices. Served with homemade mango chutney.
Marinated and grilled cottage cheese, seasoned with tellicherry pepper.
Sautéed eggplant in chef's special sauce.
Curry leaves, mustard, onion, and cilantro.
Marinated all-white chicken fritters served with homemade sweet tomato chutney.
Salt and pepper calamari, tossed with onions and curry leaves. Served with house made chili-tamarind.
Sautéed scallops in exotic Indian spices.
Indian national soup, consists of a lentil and chicken broth, and fried onions.
Soup of the day.
Fresh Romaine lettuce with cucumbers and tomatoes.
Paneer tikka made from chunks of paneer marinated in spices and grilled in a tandoor.
Chicken marinated in spices and tandoor grilled.
Boneless white meat chicken marinated in spices and tandoor grilled.
A mix grill of tandoori chicken, chicken tikka, lamb kebab and shrimp, and fish.
Minced lamb prepared with fresh mint, red onions, garlic, and ginger in tandoor,.
Ginger marinated, New Zealand spring tender lamb chops, and tandoor grilled.
Jumbo shrimp marinated in oregano and tandoor grilled.
Wild salmon marinated in spices, garlic, ginger, and tandoor grilled.
Chilean sea bass marinated in herbs and tandoori grilled.
Choice of protein grilled and prepared in tomato cream sauce.
Choice of protein diced and prepared with creamy spinach.
Choice of protein grilled and cooked in coconut masala curry with chili.
Choice of protein prepared in tangy tomato-based sauce with potatoes.
Roasted southern spices, coconut, and curry leaves.
Fenugreek, ginger, cilantro in a rich and creamy butter tomato sauce.
Bone-in goat, onion and tomatoes in a chili blend.
Rack of lamb with cashewnuts and raisins, cooked in velvety sauce of curry and cream.
Tender chunks of lamb, cooked in a very hot and spicy sauce.
Gulf shrimp prepared with onions, fresh chilies and our restaurant masala blend.
Coconut fish curry with black mustard and red chilies.
Vegetables samosa, chicken tikka masala, vegetable korma, special mix grill, garlic naan. Your choice of any dessert.
Garbanzo beans sautéed with flavorful spices in kadai, a specialty of Punjab.
Garden fresh okra sautéed with onions, tomatoes, and flavorful spices in kadai.
Eggplant and potato sautéed with a spiced tomato sauce.
Garden fresh cauliflower and potatoes sautéed with flavorful spices.
Austin-grown fresh vegetables cooked with a blend of traditional spices in kadai.
Austin-grown fresh vegetables cooked in coconut masala curry with chili.
Fiery peppers sautéed with onions and exotic spices.
Sautéed eggplant prepared in coconut tamarind sauce.
Roasted coconut, mustard and southern spices.
Mixed lentils and roasted garlic butter.
Homemade cheese and spinach sautéed with a touch of cream.
Homemade cheese, onion, tomato, bell pepper, cumin, chili and spices.
Homemade cheese, spinach and potato croquettes, and rich cashew sauce.
A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.
Cheese and vegetable dumplings cooked in a cream and almond sauce.
Baked eggplant sautéed with onions, garden peas and tomatoes.
Homemade cheese and garden peas cooked in a creamy curry sauce.
Homemade cheese cooked in a tomato sauce with a touch of cream.
Choice of protein or vegetable cooked with rice in Moghul style.
Thai green pepper paste, coconut milk, bamboo shoots, bell peppers, carrots and fresh basil.
Seasoned with spices and wok tossed in chili sauce with julian-cut bell peppers and onions.
Bell pepper, onions and carrots tossed in a zesty soy sauce.
Whole wheat plain bread.
Traditional white soft bread.
Layered whole wheat bread.
Whole wheat bread stuffed with spiced potato and green peas.
Traditional white soft bread with garlic and cilantro.
Traditional white soft bread stuffed with cheese.
White flour bread stuffed with cheese and jalapeño.
Traditional white soft bread stuffed with nuts and raisins.
Traditional white soft bread stuffed with seasoned ground lamb.
Traditional white soft bread stuffed with onion, cilantro and spices.
Traditional white soft bread with butter.
Traditional white soft bread with fiery jalapeños.
Rice pudding infused with saffron, nuts and raisins.
Homemade ice cream with saffron and pistachio.
Milk balls in honey syrup.
Cold saffron and pistachio flavored yogurt.
Online Ordering Options
(See pickup options)Last updated September 22, 2020