If you find yourself in Austin and hungry, but need vegetarian friendly options, then it's time to order from Papadom. Choose the most affordable delivery option listed on this page for the cheap...show more
Unusual twist crisp potato patty stuffed with spiced peas.
Marinated all white chicken fritters served with homemade sweet tomato chutney.
Potato patties stuffed with seasoned green peas and spices served with homemade mango chutney.
Potato, cauliflower, onion, spinach fritters.
Samosa, Vegetable Pakoras, Onion Bhaji.
Curry leaves, mustard, onion, and cilantro.
Marinated and grilled cottage cheese seasoned with tall cherry pepper.
Salt and pepper calamari, tossed with onions and curry leaves, served with house made chili-tamarind.
Ask the server.
Indian national soup consists of a lentil and chicken broth, fried onions.
Fresh Romaine lettuce with cucumbers and tomatoes.
Fenugreek, ginger, cilantro in a rich and creamy butter tomato sauce.
Roasted southern spices, coconut and curry leaves.
Vegetable Samosa, Chicken Tikka Masala, Vegetable Korma, Special Mix Grill, Garlic Naa and any dessert.
Gulf shrimp prepared with onions, fresh chilies and our restaurant masala blend.
oconut fish curry with black mustard and red chilies.
Tender chunks of lamb, cooked in a very hot and spicy sauce.
Bone-in goat, onion and tomatoes in a chili blend.
Rack of lamb with cashew nuts and raisins, cooked in velvety sauce of curry and cream.
Eggplant and potato sautéed with a spiced tomato sauce.
Garden fresh okra sautéed with onions, tomatoes, and flavorful spices in kadai.
Sautéed eggplant prepared in coconut tamarind sauce.
Austin-grown fresh vegetables cooked with a blend of traditional spices in kadai.
Garden fresh cauliflower and potatoes sautéed with flavorful spices.
Austin-grown fresh vegetables cooked in coconut masala curry with chili.
Ask the server.
Fiery peppers sautéed with onions and exotic spices.
Garbanzo beans sautéed with flavorful spices in Kauai, a specialty of Punjab.
Roasted coconut, mustard and southern spices.
Boneless white meat chicken marinated in spices, tandoori grilled.
A mix grill of tandoori chicken, chicken tikka, lamb kebab and shrimp, and fish.
Minced lamb prepared with fresh mint, red onions, garlic and ginger in tandoor.
Ginger marinated, New Zealand spring tender lamb chops, tandoori grilled.
Jumbo shrimp marinated in oregano, tandoor grilled.
Wild salmon marinated in spices, garlic, ginger, tandoor grilled.
Chicken marinated in spices, tandoor grilled.
Chilean sea bass marinated in herbs and tandoori grilled.
Paneer tikka made from chunks of paneer marinated in spices and grilled in a tandoor.
Choice of protein grilled and cooked in coconut masala curry with chili.
Choice of protein grilled and prepared in tomato cream sauce.
Choice of protein prepared in tangy tomato-based sauce with potatoes.
Choice of protein diced and prepared with creamy spinach.
Choice of protein or vegetable cooked with rice in Moghul style.
Homemade cheese and spinach sautéed with a touch of cream.
Homemade cheese, spinach and potato croquettes, rich cashew sauce.
Homemade cheese cooked in a tomato sauce with a touch of cream.
A blend of fresh garden vegetables, nuts, and raisins in an aromatic cream sauce.
Homemade cheese, onion, tomato, bell pepper, cumin, chili, and spices.
Baked eggplant sauteed with onions, garden peas, and tomatoes.
Cheese and vegetable dumplings cooked in a cream and almond sauce.
Mixed lentils, roasted garlic butter.
Homemade cheese and garden peas cooked in a creamy curry sauce.
Traditional white soft bread with garlic and cilantro.
Traditional white soft bread.
Traditional white soft bread stuffed with cheese.
Traditional white soft bread with fiery jalapenos.
Layered whole wheat bread.
Traditional white soft bread with butter.
White flour bread stuffed with cheese and jalapeno.
Traditional white soft bread stuffed with nuts and raisins.
Whole wheat plain bread.
Whole wheat bread stuffed with spiced potato and green peas.
Traditional white soft bread stuffed with seasoned ground lamb.
Homemade ice cream with saffron and pistachio.
Milk balls in honey syrup.
Rice pudding infused with saffron, nuts, and raisins.