Pascal's Catering

Made with spinach, corn, black beans, red bell pepper, and pepper-jack cheese. Served with rice.

Ham, Swiss cheese, grilled chicken breast, and caramelized onions topped with hollandaise. Served with breakfast potatoes.

Crispy chicken tenders our homemade waffles. Served with siracha maple syrup and pickled jalapenos.

Roast turkey, breakfast stuffing waffle, two poached eggs, and cranberry hollandaise.

Grilled chicken, onions, peppers, and pepper jack cheese. Topped with sour cream and pico de galo. Served with rice and beans.

House made pineapple sweet and sour cream.

Garlic soy marinate, kim chee Napa cabbage slaw.

Tortilla chips with our creamy 4 cheese queso dip.

Grilled mushrooms and beef, peppers, onions, carrots, and tomatoes, yellow curry coconut dipping sauce.

Lightly battered fries with sea salt.

Red grapes, candied walnuts, shaved parmesan and tarragon vinaigrette.

Romaine hearts tossed with Kalamata olives, roma tomatoes, shaved red onions and feta cheese, greek vinaigrette.

Classic presentation with homemade croutons and shaved parmesan cheese.

Romaine, spiced croutons, grilled corn, queso fresco and chipotle caesar dressing.

Spinach, romaine lettuce, blueberries, strawberries, bleu cheese, toasted pecans, and raspberry vianigrette.

Chilled yellow curry chicken salad, stuffed in an avocado half, red grapes, and mixed greens.

Tender juicy chicken breast stuffed w/local mild goat cheese, roasted poblano pepper served with Chef’s tomatillo sauce, Served with seasonal vegetable and blistered tomato rice.

Thin sliced chicken breast pan fried. Served with lemon Butter-caper sauce, seasonal vegetables & roasted potatoes.

Charred tomato, olive, basil relish sauce, seasonal vegetables, and roasted potatoes.

Marinated & grilled chicken warm flour or corn tortilla, mexican rice, borracho beans, sour cream, Cheddar cheese, and pico de gallo.

Pascal’s house bbq sauce, coleslaw, and baked beans.

Pickled jalapeno lime chimichurri. Served with seasonal vegetable and blistered tomato rice.

Served with roasted apple chutney, seasonal vegetables, and roasted potatoes.

Pascal’s house bbq sauce, coleslaw, and baked beans.

Served with a champagne cream sauce, seasonal vegetables, and roasted potatoes.

Served with a lemon butter caper sauce, seasonal vegetable, and blistered tomato rice.

Two grilled cheese 1⁄2 Swiss and Cheddar 1⁄2 smoked gouda and munster.

Grilled ham and swiss cheese, grilled chicken breast, and caramelized onions.

American and swiss on rye grilled cheese, 7 oz angus beef patty, and caramelized onions.

Munster grilled cheese, herb roasted turkey, applewood bacon, and cranberry chutney.

Cheddar grilled cheese, smoked brisket, and mustard bbq sauce.

Classic grilled cheese, 7oz angus beef patty, pickled onions, lettuce, and tomato.

Served on challah bun with sweet chile tartar sauce, cole slaw, and sea salt kettle chips.

Served on challah bun with pickled onions, lettuce and tomato, cole slaw, and sea salt kettle chips.

Slow cooked duroc pork shoulder, pascal’s house bbq sauce, coleslaw, and baked beans.

Mushrooms, garlic, and olive oil. Hint of rosemary cream.

House made pork sausage and three cheese. Served with garlic bread.

Creamy blend of American, Cheddar jack, and asiago.

Applewood bacon, white truffle oil, and three cheese.

Chopped brisket, roasted green chiles, tomatoes, and three cheese blend.

Italian eggplant lightly fried & topped with a three cheese blend. Served with roasted potatoes.

With a lemon caper sauce. Served with seasonal vegetable and blistered tomato rice.

Made with spinach, corn, black beans, red bell pepper, and pepper-jack cheese. Served with rice.

Roasted corn, sundried tomatoes, mushrooms, and tomatillo sauce. Served with rice.

Blueberries, strawberries, and seasonal fruit.

Blueberries, strawberries, granola, and greek yogurt.

English muffins topped with ham, two poached eggs, hollandaise sauce, served with breakfast potatoes.

English muffins topped with tomatoes, spinach, two poached eggs, and hollandaise sauce. Served with breakfast potatoes.

English muffins topped with smoked brisket, two poached eggs, and jalapeno-bbq hollandaise sauce. Served with breakfast potatoes

Roast turkey, breakfast stuffing waffle, two poached eggs, and cranberry hollandaise.

Grilled chicken, onions, peppers, and pepper jack cheese. Topped with sour cream and pico de galo. Served with rice and beans.

Ham, Swiss cheese, grilled chicken breast, and caramelized onions topped with hollandaise. Served with breakfast potatoes.

Pascals homemade chicken breakfast sausage gravy. Fresh baked buttermilk biscuits.

Light and crispy waffle with maple syrup.

Buttermilk pancakes with maple syrup.

Cinnamon-vanilla custard. Served with maple syrup.

Crispy chicken tenders our homemade waffles. Served with siracha maple syrup and pickled jalapenos.

Sliced tomatoes and onion.