Paul Martin's American Grill (Austin)

mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette

Certified Angus Beef®, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries

lightly fried, pesto aioli

housemade jus, horseradish cream, fries

fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta

lightly fried, pesto aioli

lightly breaded, chili aioli, house cocktail sauce

flatbread crisps

St. Louis style, green onions.

Roasted red peppers, white cheddar, tomatillo salsa.

mixed greens, tomato, red onion, avocado, lemon basil vinaigrette

Crisp iceberg, cherry tomatoes, red onion, blue cheese dressing.

Certified Angus Beef®, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries

housemade jus, horseradish cream, fries

mesquite-grilled steelhead salmon , flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette

roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette

roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

signature herbes de Provence, mashed potatoes, elote corn, hot honey for dipping

mashed potatoes, horseradish cream, housemade beef jus

crusted with caramelized onions and bacon, spinach, mushrooms, savory jus

fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta

St. Louis style, slow cooked, french fries, cilantro lime slaw

8 oz. all-natural, house marinade, roasted cauliflower, arugula

14 oz. Certified Angus Beef ®, Cajun spices, mashed potatoes

center cut, pan-roasted cauliflower

5 Layer Chocolate Cake with raspberry sauce.

New York Cheesecake with fresh berries.

St. Louise original, vanilla ice cream, fresh berries,

Four Classic American Burgers featuring Certified Angus Beef, Tillamook cheddar, and black pepper aioli. Served with fries.

Shrimp tossed with fresh pasta, spinach, tomatoes, and garlic lemon butter. Served with a family-sized Seasonal House Salad.

Mesquite-grilled chicken breast over spinach, mushrooms, quinoa and chimichurri sauce. Served with a family-sized Seasonal House Salad.

Mesquite-grilled Steelhead Salmon served over quinoa, arugula, and roasted tomatoes with lemon basil vinaigrette. Served with a family-sized Seasonal House Salad.

Buttermilk Fried Chicken served with hot honey for dipping. Includes Seasonal Salad, Creamed Corn, and Mashed Potatoes.

Slow-Cooked BBQ Pork Ribs served with Seasonal Salad, Creamed Corn, and Mashed Potatoes.

Slow-Cooked BBQ Pork Ribs and Buttermilk Fried Chicken with hot honey for dipping. Includes Seasonal Salad, Creamed Corn, and Mashed Potatoes.

Braised Short Ribs with horseradish cream. Served with Seasonal Salad, Crispy Brussels Sprouts with bacon, and Mashed Potatoes.