Pei Wei Asian Diner

Fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our orange sauce and tossed with fresh sliced oranges. (Somewhat Spicy)

Fresh house-cut and battered crispy tempura white-meat chicken, carrots, snap peas, onions and red bell peppers, wok-seared in our orange sauce and tossed with fresh sliced oranges. (Somewhat Spicy)

Fresh cauliflower rice made in-house from whole heads of cauliflower with white meat chicken, carrots, red bell peppers, snap peas, onions, scallions and ginger with a tamarind and chile soy glaze and garnished with fresh-cut Asian slaw.

Fresh cauliflower rice made in-house from whole heads of cauliflower with soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots.

House-cut white meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed in an umami rich sesame sauce. (Very Spicy)

Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. (Somewhat Spicy)

Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. (Somewhat Spicy, Gluten Free Upon Request)

Red bell peppers, carrots, snap peas, bean sprouts and onions wok-fired in a sweet and spicy Korean bulgogi sauce. (Very Spicy)

Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce.

Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce.

Our signature honey-seared garlic sauce garnished with red bell peppers and scallions. Served over crispy rice sticks. (Vegetarian Upon Request)

Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. (Vegetarian Upon Request)

Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. (Somewhat Spicy, Vegetarian Upon Request)

Pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce. (Vegetarian Upon Request, Gluten Free Upon Request)

Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. (Somewhat Spicy)

Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots.

Fresh house-cut and battered crispy tempura white-meat chicken, carrots, snap peas, onions and red bell peppers, wok-seared in our orange sauce and tossed with fresh sliced oranges. Served with your choice of Bento Box items.

Fresh house-cut and battered crispy tempura white-meat chicken, carrots, snap peas, onions and red bell peppers, wok-seared in our orange sauce and tossed with fresh sliced oranges. Served with your choice of Bento Box items.

House-cut white meat chicken, carrots, garlic, scallions, red bell peppers, and Chile pods, wok-seared with Sriracha, then tossed in an umami rich sesame sauce. Served with your choice of Bento Box items.

Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. Served with your choice of Bento Box items.

Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. Served with your choice of Bento Box items.

Red bell peppers, carrots, snap peas, bean sprouts and onions wok-fired in a sweet and spicy Korean bulgogi sauce. Served with your choice of Bento Box items.

Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. Served with your choice of Bento Box sides. Served with your choice of Bento Box items.

Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. Served with your choice of Bento Box items.

Our signature honey-seared garlic sauce garnished with red bell peppers and scallions. Served over crispy rice sticks. Served with your choice of Bento Box items.

Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. Served with your choice of Bento Box items.

Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha Chile soy sauce and topped with a fresh lime wedge. Served with your choice of Bento Box items.

Pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce. Served with your choice of Bento Box items.

Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. Served with your choice of Bento Box items.

Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots.Served with your choice of Bento Box items. Orange slices are served instead of rice.

Fresh cauliflower rice made in-house from whole heads of cauliflower with white meat chicken, carrots, red bell peppers, snap peas, onions, scallions and ginger with a tamarind and chile soy glaze and garnished with fresh-cut Asian slaw. Served with your choice of Bento Box items.

Fresh cauliflower rice made in-house from whole heads of cauliflower with soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots. Served with your choice of Bento Box items. Orange slices are served instead of rice.

New! Heritage mixed greens topped with grape tomatoes, julienne carrots, scallions, cilantro and red bell peppers. Tossed with white miso ginger dressing. (Gluten Free Upon Request)

House-ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.

Poached, hand-pulled white meat chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and banh trang rice paper. Served with choice of sweet chile and Thai peanut sauce. (Gluten Free Upon Request)

Crispy handcrafted dumplings, filled with premium crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce.

Seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce.

Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce.

Vibrant green, steamed Edamame soybeans. Served with kosher salt. (Gluten Free Upon Request, Vegetarian Upon Request)

Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth.

House-ground white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil.

Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds.

Sashimi-grade ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. (Spicy)

Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli.

Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. (Somewhat Spicy)

Wok-seared house-cut white meat chicken and noodles, tossed in a savory soy sauce with carrots, red bell peppers, onion, snap peas, garlic and spinach.

Wok-seared fresh grass-fed, house-cut and marinated flank steak, fresh-cooked shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, red bell peppers, carrots, snap peas, onions, cilantro and lime. (Very Spicy)

Wok-seared house-cut white meat chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. (Somewhat Spicy)

House-ground white meat chicken, garlic and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers. (Somewhat Spicy)

Two sashimi-grade tuna preparations: spicy tuna and ahi poke with California roll filling served over Heritage mixed greens and premium rice topped with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. (Spicy)

Sashimi-grade ahi tuna poke with Heritage mixed greens, avocado, Asian slaw, cucumber, carrots, tomatoes, red bell peppers, scallions, cilantro, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. Served with dressing on the side to fit your taste. (Somewhat Spicy)

Hand-pulled white meat chicken with Heritage mixed greens, carrots, tomatoes, red bell pepper, cilantro, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette. Served with dressing on the side to fit your taste. (Gluten Free Upon Request)

New! Heritage mixed greens topped with grape tomatoes, julienne carrots, scallions, cilantro and red bell peppers. Tossed with white miso ginger dressing. Served with dressing on the side to fit your taste. (Gluten Free Upon Request)

Fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our orange sauce and tossed with fresh sliced oranges. Includes kid’s drink, activity mat and chopsticks. (Somewhat Spicy, Vegetables Included Upon Request)

Choice of protein, wok-tossed in a sweet soy glaze and served with carrots, snap peas and broccoli. Includes kid’s drink, activity mat and chopsticks.

Choice of protein, wok-tossed in a savory soy glaze and served over egg noodles with carrots, snap peas and broccoli. Includes kid’s drink, activity mat and chopsticks.

Choice of protein, wok-tossed in our signature honey-seared garlic sauce and served with carrots, snap peas and broccoli. Includes kid’s drink, activity mat and chopsticks.

Choice of protein, wok-tossed in our classic sweet and sour sauce and served with carrots, snap peas and broccoli. Includes kid’s drink, activity mat and chopsticks.

Vibrant green, Edamame soybeans steamed in fresh water. Served with kosher salt.

Pulled chicken, butter lettuce, Napa cabbage, mint, carrots, scallions, peanuts, rice noodles, lime vinaigrette, wrapped in rice paper and served with sweet chile sauce.

Hand pulled white meat chicken with Heritage mixed green, carrots, tomatoes, red bell pepper, cilantro, scallions, sesame seeds, tossed in a lime vinaigrette.

New! Heritage mixed greens topped with grape tomatoes, julienne carrots, scallions, cilantro and red bell peppers. Tossed with white miso and ginger dressing.

Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. (Somewhat Spicy)

Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce.

Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce.

Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots.

Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. (Somewhat Spicy)

Pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce.

Carrots snap peas and broccoli wok-tossed with our sweet & sour sauce and served with rice. Includes Kid’s Drink.

New! Heritage mixed greens topped with grape tomatoes, julienne carrots, scallions, cilantro and red bell peppers. Tossed with white miso ginger dressing. (Gluten Free Upon Request)

House-ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.

New! Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving)

Poached, hand-pulled white meat chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and banh trang rice paper. Served with sweet chile and Thai peanut sauce.

Crispy handcrafted dumplings, filled with premium crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce.

Seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce.

Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce.

Vibrant green, steamed Edamame soybeans. Served with kosher salt.

Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth.

House-ground white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil.

Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds.

Sashimi-grade ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. (Spicy)

Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli.

Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. (Somewhat Spicy)

Snap Peas, Carrots and Broccoli

New! Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving)