Pelons (Red River St)
About Pelons (Red River St)
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Guacamole, spiced beef and pico de gallo.
Poblano crema drizzle and queso dip.
Mandarin orange and cayenne tossed jicama topped with avocado, cilantro, and a lemon shallot dressing.
Mixed lettuce topped with black bean salsa, sliced avocado, cheese, tomato and tortilla strips.
Seasoned whitefish topped with salsa verde, coleslaw and queso fresco.
Classic tacos in a crispy shell served with a choice of protein.
Marinated grilled steak topped with cilantro and onions.
Pulled pork topped with pickled cabbage, poblano crema and Jack cheese.
Grilled chicken, habanero pickled carrots and fresh mint topped with lemon infused sour cream.
Grilled chicken topped with fresh jalapeno, shredded carrots, cilantro and a house-made aioli.
Black beans, spinach, zucchini, cilantro, pico de gallo and Jack cheese.
Grilled jerk shrimp topped with garlic, lime, serrano sauce, zucchini and pico pina. Spicy.
Grilled chicken with bacon, ranch dressing and mixed cheese.
Pico de gallo and mixed cheese. Served with a side of queso.
Pulled pork with pickled jalapeno and Jack cheese.
Pico de gallo and mixed cheese. Served with a side of queso.
Topped with a tomatillo smother and melted mixed cheese.
Filled with black beans, corn, pico de gallo, portobello mushrooms and spinach. Topped with a tomatillo smother and Jack cheese.
Topped with a red chile smother, diced onions and mixed cheese.
Topped with a poblano crema smother and Jack cheese.
Topped with a red chile smother, diced onions and mixed cheese.
Pelon's take on the Mexican favorite elote.
Includes Guac, Chicken Quesadilla, Tres Leches
Deep-fried cinnamon fritters.
Triple layered Mexican cake topped with whipped cream and cinnamon.
Poblano crema drizzle and queso dip.
Guacamole, spiced beef and pico de gallo.
Mixed lettuce topped with black bean salsa, sliced avocado, cheese, tomato and tortilla strips.
Mandarin orange and cayenne tossed jicama topped with avocado, cilantro, and a lemon shallot dressing.
Pico de gallo and mixed cheese. Served with a side of queso.
Grilled chicken with bacon, ranch dressing and mixed cheese.
Pico de gallo and mixed cheese. Served with a side of queso.
Pulled pork with pickled jalapeno and Jack cheese.
Seasoned whitefish topped with salsa verde, coleslaw and queso fresco.
Classic tacos in a crispy shell served with a choice of protein.
Marinated grilled steak topped with cilantro and onions.
Pulled pork topped with pickled cabbage, poblano crema and Jack cheese.
Grilled chicken, habanero pickled carrots and fresh mint topped with lemon infused sour cream.
Grilled chicken topped with fresh jalapeno, shredded carrots, cilantro and a house-made aioli.
Black beans, spinach, zucchini, cilantro, pico de gallo and Jack cheese.
Grilled jerk shrimp topped with garlic, lime, serrano sauce, zucchini and pico pina. Spicy.
Topped with a tomatillo smother and melted mixed cheese.
Filled with black beans, corn, pico de gallo, portobello mushrooms and spinach. Topped with a tomatillo smother and Jack cheese.
Topped with a red chile smother, diced onions and mixed cheese.
Topped with a poblano crema smother and Jack cheese.
Topped with a red chile smother, diced onions and mixed cheese.
Pelon's take on the Mexican favorite elote.
Triple layered Mexican cake topped with whipped cream and cinnamon.
Deep-fried cinnamon fritters.
Online Ordering Options
(See pickup options)Last updated September 22, 2020