Perry’s Steakhouse & Grille (Domain Northside)

Gluten-free.

Served with whipped potatoes and homemade applesauce. Add an individual side of sweet sriracha brussels sprouts or creamed spinach.

Tomato basil pasta with grilled beef tenderloin. Gluten-free.

Served with fresh orecchiette pasta and broccoli rabe.

Served with whipped potatoes and seasonal vegetables. Gluten-free.

Brisket, chuck, and short rib served with your choice of french fries or sweet potato fries. Gluten-free.

Served with whipped potatoes and seasonal vegetables. Gluten-free.

Topped with jumbo lump crabmeat.

Gluten-free.

Five pieces.

Gluten-free.

Gluten-free.

Lobster cocktail, shrimp cocktail, blue crab cocktail, and blue point oysters on the half shell. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Served with lemon dill butter and cauliflower mousse. Gluten-free.

Served with Asian slaw and ginger tomato fondu. Gluten-free.

Served with your choice of french fries or sweet potato fries.

Served with chive whipped potatoes and truffle vinaigrette.

Served with creamy corn and red pepper coulis.

Presented tableside. Encased in a salt dome, roasted to steamed perfection and served with agrodolce sauce.

Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and perry's steak butter, served with steamed asparagus. Gluten-free.

Served with fresh orecchiette pasta and broccoli rabe.

Served with filet mignon, lobster and tomato basil sauce. Gluten-free.

Presented tableside. A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus. Gluten-free.

Carved tableside. With truffle merlot demiglace, bearnaise, and peppercorn reduction sauces. Gluten-free.

Carved tableside. Hand-selected in the midwest specifically for perry's steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized and served with homemade applesauce.

Vegan "risotto" reinvented with riced cauliflower, mushrooms and truffle mousse.

Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream, and candied peanuts.

Rich butterscotch custard topped with creamy caramel sauce and maldon sea salt. Gluten-free.

Vanilla bean crème brulee served with fresh berries. Gluten-free.

Vanilla bean crème brulee, chocolate crunch and praline cheesecake.

Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow.

Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee, and peanut brittle.

White chocolate cheesecake served over a graham cracker crust topped with sour cream icing.

Sliced bananas flambéed with brown sugar, rum, cinnamon, and nutmeg. Served over vanilla ice cream. Gluten-free.

Crushed pecans flambeed with brown sugar and brandy. Served over vanilla ice cream, dipped in white chocolate and toasted almonds. Gluten-free.

Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed Belgian white chocolate sauce and bailey's Irish cream. Gluten-free.

Frozen lemon custard on a citrus shortbread covered in a vanilla bean cloud of meringue, baked and then flamed tableside with grand marnier.