Five seasoned drums and winglets dipped in tapioca starch and fried crispy. Wok tossed with white onion, green onion, red chili peppers, and house sauce.

One fried egg roll with pork, mushroom, carrots, clear noodles, wrapped and fried crispy. Served with fish sauce.

Five marinated pork spare ribs, char-grilled.

Sliced calamari dipped in tempura batter, fried crispy. Wok tossed with garlic, white onion, spring onion and seasoned with house spices.

Eight pork, cabbage, green onions, wrapped in wheat dough. Served steamed or fried with a side of Thaison sweet soy sauce.

Japanese-style seaweed salad and sesame seeds.

Tofu dipped in tempura batter, fried crispy. Wok tossed with garlic, jalapeños, white onion, spring onion, and house spices.

Six wonton puffs with cream cheese, crab stick, celery, green onion, and white onion. Served with house sweet and sour sauce.

Boiled soy beans in pod with sea salt.

Boiled soybeans wok tossed in Thaison spicy garlic chili.

One spring roll with lettuce, basil, cilantro, carrots, and vermicelli noodles served with peanut sauce. Your choice of shrimp, grilled pork, fried tofu, grilled chicken.

One spring roll with avocado, lettuce, basil, cilantro, carrots, vermicelli noodles. Served with peanut sauce.

A dozen shrimp dipped in tempura batter, fried crispy. Wok tossed with garlic, jalapeños, white onion, spring onion, and house spices.

Two steamed rice buns with pickled carrot, scallion, cilantro, and Thaison hoisin sauce. Your choice of crispy pork belly, spicy braised brisket, grilled tofu, shrimp tempura.

Beef broth noodle soup with spicy braised brisket.

Beef broth, noodles, and all the fixin's.

Beef broth with your choice of up to 5 cuts of beef (first 3 free, .5 for each extra cut) For all cuts of beef, please order Chef's Special Pho: eye of round steak (tái), brisket (chín), fatty brisket (gầu), beef meatballs (bò viên), tendon (gân), tripe (sách).

Beef broth noodle soup with all beef cuts. Angus eye of round, brisket, fatty brisket, tendon, tripe and meatballs.

Chicken broth noodle soup with your choice of white, dark, or mixed meat chicken.

Beef broth angel hair egg noodle soup and your choice of char-grilled pork, char-grilled chicken, poached seafood, or combination.

Chicken broth noodle soup with shrimp, squid, imitation crab, and fish balls.

Vegan broth noodle soup with sliced fried tofu, broccoli, snow peas, straw mushroom, carrot and baby bok choy.

Kid's sized noodle soup with your choice of steak, brisket, meatball or chicken breast.

Grilled pork

Grilled beef eye round

Grilled pork & chicken

Grilled tofu

Grilled chicken

Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots and jalapeños in a spicy lemongrass sauce. Served with vermicelli or steamed rice.

Coconut rice batter, bean sprouts, spring onion, mushroom and tofu served with green leaf lettuce and herbs.

Fried tofu steaks char-grilled and marinated with your choice of vermicelli or steamed rice.

Tofu fried rice with egg, broccoli, snow peas, bok choy, mushrooms, bean sprouts, peas, carrots and green onions.

Vegan broth phở noodle soup with sliced fried tofu, broccoli, snow peas, straw mushroom, carrot and baby bok choy.

Soft tofu stir-fried with lemongrass, red chili pepper, onion, and garlic. Served with vermicelli or steamed rice.

Wide rice noodles stir-fried with egg, bean sprouts, and spring onions. Topped with crushed roasted peanuts, cilantro, and lime.

Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots in house vegetarian sauce. Served with vermicelli or steamed rice.

Tofu wok tossed with white onion, broccoli, snow peas, mushroom, bamboo shoots and carrots in house vegetarian sauce. Served with soft or crispy egg noodles.

Tofu stir-fried with white onion, broccoli, snow peas, bok choy, mushroom, bamboo shoots, potatoes, carrots, spring onion and red chili pepper in a yellow curry coconut sauce. Served with vermicelli or steamed rice.

Tofu stir-fried with white onion and spring onion in a crushed red chili pepper garlic soy sauce. Served with vermicelli or steamed rice.

Char-grilled beef eye round

Char-grilled beef eye round with fried egg roll

Char-grilled pork with fried egg roll

Char-grilled pork

Char-grilled chicken

Char-grilled pork & shrimp

Char-grilled chicken with fried egg roll

Long grain rice wok-tossed with egg, green onion, white onion, bean sprouts, and soy sauce.

Potatoes, carrots, white onion, spring onion, red chili pepper, yellow curry coconut sauce. With vermicelli or steamed rice.

White onions, spring onion stir-fried in a crushed red chili pepper garlic soy sauce and broccoli. With vermicelli or steamed rice.

Stir fry with white onion, broccoli, snow peas, bok choy, carrots, and mushroom. With vermicelli or steamed rice.

Flat wide rice noodles wok-tossed with bean sprouts, egg, roasted peanuts in our house pad thai sauce.

Stir fry with white onion, broccoli, snow peas, bok choy, carrots, and mushroom. With soft or crispy egg noodles.

Chargrilled marinated pork spare ribs. Served with steamed rice and mixed salad.

Ginger, garlic, lemongrass, white onion, spring onion, and red chili pepper in a clay pot. catfish, tilapia or salmon and vermicelli or steamed rice.

USDA Choice Angus beef tenderloin wok-seared and ‘shaken’ with white and spring onion in house red wine garlic sauce. Served with spring mix, tomato, cucumber, traditional Vietnamese lime juice dressing and your choice of vermicelli or steamed rice

Coconut rice batter, bean sprouts, spring onion, with pork, and shrimp combination. Served with green leaf lettuce, herbs and a side of fish sauce.

Thick cut pork belly & boiled egg braised in coconut juice, fish sauce, garlic & onions. Served with steamed rice and mixed salad.

Cup of beef broth. (unless otherwise requested)

Yeo’s canned soy bean milk.

Fruit smoothies with tapioca pearls.

House Vietnamese jasmine tea or stash green, lemon ginger, or chamomile.

Young coconut juice with shavings served cold.

Fresh squeezed Vietnamese-style limeade.

Thai sweetened iced black tea with evaporated milk. Served with or without tapioca pearls.

Lipton iced tea or Vietnamese jasmine green tea served sweet or unsweet.

Café Du Monde dark coffee and chickory with sweetened condensed milk. Served hot or iced.

Fresh squeezed Vietnamese-style sparkling limeade.

Lotus, jasmine, oolong, or chrysanthemum.