Pho Thaison

One spring roll with lettuce, basil, cilantro, carrots, and vermicelli noodles served with peanut sauce. Your choice of shrimp, grilled pork, fried tofu, grilled chicken.

One spring roll with avocado, lettuce, basil, cilantro, carrots, vermicelli noodles. Served with peanut sauce.

Five seasoned drums and winglets dipped in tapioca starch and fried crispy. Wok tossed with white onion, green onion, red chili peppers, and house sauce.

Two steamed rice buns with pickled carrot, scallion, cilantro, and Thaison hoisin sauce. Your choice of crispy pork belly, spicy braised brisket, grilled tofu, shrimp tempura.

Five marinated pork spare ribs, char-grilled.

One fried egg roll with pork, mushroom, carrots, clear noodles, wrapped and fried crispy. Served with fish sauce.

Eight pork, cabbage, green onions, wrapped in wheat dough. Served steamed or fried with a side of Thaison sweet soy sauce.

Six wonton puffs with cream cheese, crab stick, celery, green onion, and white onion. Served with house sweet and sour sauce.

Sliced calamari dipped in tempura batter, fried crispy. Wok tossed with garlic, white onion, spring onion and seasoned with house spices.

A dozen shrimp dipped in tempura batter, fried crispy. Wok tossed with garlic, jalapeños, white onion, spring onion, and house spices.

Tofu dipped in tempura batter, fried crispy. Wok tossed with garlic, jalapeños, white onion, spring onion, and house spices.

Boiled soy beans in pod with sea salt.

Japanese-style seaweed salad and sesame seeds.

Boiled soybeans wok tossed in Thaison spicy garlic chili.

Kid's sized noodle soup with your choice of steak, brisket, meatball or chicken breast.

Vegan broth noodle soup with sliced fried tofu, broccoli, snow peas, straw mushroom, carrot and baby bok choy.

Beef broth noodle soup with spicy braised brisket.

Beef broth angel hair egg noodle soup and your choice of char-grilled pork, char-grilled chicken, poached seafood, or combination.

Beef broth with your choice of up to 5 cuts of beef (first 3 free, .5 for each extra cut) For all cuts of beef, please order Chef's Special Pho: eye of round steak (tái), brisket (chín), fatty brisket (gầu), beef meatballs (bò viên), tendon (gân), tripe (sách).

Beef broth noodle soup with all beef cuts. Angus eye of round, brisket, fatty brisket, tendon, tripe and meatballs.

Chicken broth noodle soup with your choice of white, dark, or mixed meat chicken.

Chicken broth noodle soup with shrimp, squid, imitation crab, and fish balls.

Beef broth, noodles, and all the fixin's.

Grilled tofu

Grilled pork

Grilled chicken

Grilled beef eye round

Grilled pork & chicken

Shrimp, cucumber, and avocado, topped with sesame seeds.

California roll topped with masago.

California roll topped with tempura flakes and eel sauce.

Smoked salmon, cream cheese, cucumber, and avocado.

Spicy tuna, cucumber, and avocado.

Spicy salmon, cucumber and avocado.

Eel and cucumber topped with avocado and eel sauce.

Krab mixed, cream cheese, cucumber and avocado topped with tempura flakes and eel sauce.

California roll topped with tuna, red snapper, and salmon.

Shrimp tempura, cucumber, avocado and spicy sauce.

Soft shell crab, cucumber, avocado, and spicy sauce.

Krab, cucumber, and avocado, topped with sesame seeds.

Smoked salmon, chopped jalapeño, masago, cream cheese, cucumber and avocado topped with fresh salmon, avocado and eel sauce.

Shrimp tempura, cucumber, and avocado topped with salmon, eel, eel sauce, and spicy sauce.

California roll topped with cooked shrimp, eel and eel sauce.

Soft shell crab, spicy sauce, cucumber and avocado topped with eel, smoked salmon, avocado and eel sauce.

Grilled smoked salmon, masago, spicy sauce, cucumber and avocado topped with grilled salmon, avocado, eel and eel sauce.

Spicy tuna, salmon, eel, chopped jalapeño, cream cheese, cucumber and avocado topped with tempura flakes, eel sauce, spicy sauce, and masago.

Krab, spicy tuna, cucumber and avocado topped with crawfish, scallions, chopped jalapeño, tempura flakes, spicy sauce, eel sauce, and sriracha.

Spicy tuna, snow crab, cucumber and avocado topped with fresh salmon, spicy sauce and eel sauce.

Krab, shrimp tempura, tuna, eel, lettuce, cilantro, mango, cucumber and avocado wrapped in rice paper.

Crispy tofu, cucumber, and avocado.

Carrot, cucumber, and avocado.

Lettuce, cilantro, broccoli, carrot, cucumber and avocado.

Asparagus, green beans, snow peas, broccoli, cucumber, and avocado.

Asparagus, green beans, broccoli, mushrooms, snow peas onions and jalapeños, topped with spicy sauce.

Krab, cucumber, and avocado.

Crispy tofu, cucumber, and avocado.

Carrot, cucumber, and avocado.

Fried salmon skin, spicy sauce, cucumber, and avocado.

Spicy tuna, cucumber, and avocado. Indicates raw fish.

Spicy salmon, cucumber and avocado. Indicates raw fish.

Two-pieces nigiri. *Indicates raw fish.

Two-piece nigiri. Indicates raw fish.

Two-piece nigiri. Indicates raw fish.

Two-piece nigiri. Indicates raw fish.

Two-piece nigiri. Indicates raw fish.

Two-piece nigiri. Indicates raw fish.

Five pieces. Indicates raw fish.

Five pieces. *Indicates raw fish.

Five pieces. Indicates raw fish.

Five pieces. Indicates raw fish.

Vegan broth phở noodle soup with sliced fried tofu, broccoli, snow peas, straw mushroom, carrot and baby bok choy.

Soft tofu stir-fried with lemongrass, red chili pepper, onion, and garlic. Served with vermicelli or steamed rice.

Tofu stir-fried with white onion, broccoli, snow peas, bok choy, mushroom, bamboo shoots, potatoes, carrots, spring onion and red chili pepper in a yellow curry coconut sauce. Served with vermicelli or steamed rice.

Tofu stir-fried with white onion and spring onion in a crushed red chili pepper garlic soy sauce. Served with vermicelli or steamed rice.

Wide rice noodles stir-fried with egg, bean sprouts, and spring onions. Topped with crushed roasted peanuts, cilantro, and lime.

Fried tofu steaks char-grilled and marinated with your choice of vermicelli or steamed rice.

Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots and jalapeños in a spicy lemongrass sauce. Served with vermicelli or steamed rice.

Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots in house vegetarian sauce. Served with vermicelli or steamed rice.

Tofu fried rice with egg, broccoli, snow peas, bok choy, mushrooms, bean sprouts, peas, carrots and green onions.

Tofu wok tossed with white onion, broccoli, snow peas, mushroom, bamboo shoots and carrots in house vegetarian sauce. Served with soft or crispy egg noodles.

Coconut rice batter, bean sprouts, spring onion, mushroom and tofu served with green leaf lettuce and herbs.

Char-grilled pork

Char-grilled chicken

Char-grilled beef eye round

Char-grilled pork & shrimp

Char-grilled pork with fried egg roll

Char-grilled chicken with fried egg roll

Char-grilled beef eye round with fried egg roll

Potatoes, carrots, white onion, spring onion, red chili pepper, yellow curry coconut sauce. With vermicelli or steamed rice.

White onions, spring onion stir-fried in a crushed red chili pepper garlic soy sauce and broccoli. With vermicelli or steamed rice.

Stir fry with white onion, broccoli, snow peas, bok choy, carrots, and mushroom. With vermicelli or steamed rice.

Stir fry with white onion, broccoli, snow peas, bok choy, carrots, and mushroom. With soft or crispy egg noodles.

Flat wide rice noodles wok-tossed with bean sprouts, egg, roasted peanuts in our house pad thai sauce.

Long grain rice wok-tossed with egg, green onion, white onion, bean sprouts, and soy sauce.

Ginger, garlic, lemongrass, white onion, spring onion, and red chili pepper in a clay pot. catfish, tilapia or salmon and vermicelli or steamed rice.

Thick cut pork belly & boiled egg braised in coconut juice, fish sauce, garlic & onions. Served with steamed rice and mixed salad.

Chargrilled marinated pork spare ribs. Served with steamed rice and mixed salad.

USDA Choice Angus beef tenderloin wok-seared and ‘shaken’ with white and spring onion in house red wine garlic sauce. Served with spring mix, tomato, cucumber, traditional Vietnamese lime juice dressing and your choice of vermicelli or steamed rice

Coconut rice batter, bean sprouts, spring onion, with pork, and shrimp combination. Served with green leaf lettuce, herbs and a side of fish sauce.

Cup of beef broth. (unless otherwise requested)

Café Du Monde dark coffee and chickory with sweetened condensed milk. Served hot or iced.

Fresh squeezed Vietnamese-style limeade.

Fresh squeezed Vietnamese-style sparkling limeade.

Young coconut juice with shavings served cold.

Lipton iced tea or Vietnamese jasmine green tea served sweet or unsweet.

Yeo’s canned soy bean milk.

House Vietnamese jasmine tea or stash green, lemon ginger, or chamomile.

Lotus, jasmine, oolong, or chrysanthemum.

Thai sweetened iced black tea with evaporated milk. Served with or without tapioca pearls.

Fruit smoothies with tapioca pearls.

Beef broth with your choice of up to 5 cuts of beef (first 3 free, .5 for each extra cut) For all cuts of beef, please order Chef's Special Pho: eye of round steak (tái), brisket (chín), fatty brisket (gầu), beef meatballs (bò viên), tendon (gân), tripe (sách).

Six wonton puffs with cream cheese, crab stick, celery, green onion, and white onion. Served with house sweet and sour sauce.

Eight pork, cabbage, green onions, wrapped in wheat dough. Served steamed or fried with a side of Thaison sweet soy sauce.

Flat wide rice noodles wok-tossed with bean sprouts, egg, roasted peanuts in our house pad thai sauce.

Two steamed rice buns with pickled carrot, scallion, cilantro, and Thaison hoisin sauce. Your choice of crispy pork belly, spicy braised brisket, grilled tofu, shrimp tempura.

Vegan broth noodle soup with sliced fried tofu, broccoli, snow peas, straw mushroom, carrot and baby bok choy.

Beef broth noodle soup with all beef cuts. Angus eye of round, brisket, fatty brisket, tendon, tripe and meatballs.

Fruit smoothies with tapioca pearls.

Char-grilled pork with fried egg roll

Thai sweetened iced black tea with evaporated milk. Served with or without tapioca pearls.

One fried egg roll with pork, mushroom, carrots, clear noodles, wrapped and fried crispy. Served with fish sauce.

One spring roll with lettuce, basil, cilantro, carrots, and vermicelli noodles served with peanut sauce. Your choice of shrimp, grilled pork, fried tofu, grilled chicken.

One spring roll with avocado, lettuce, basil, cilantro, carrots, vermicelli noodles. Served with peanut sauce.

Five seasoned drums and winglets dipped in tapioca starch and fried crispy. Wok tossed with white onion, green onion, red chili peppers, and house sauce.

Two steamed rice buns with pickled carrot, scallion, cilantro, and Thaison hoisin sauce. Your choice of crispy pork belly, spicy braised brisket, grilled tofu, shrimp tempura.

Five marinated pork spare ribs, char-grilled.

Sliced calamari dipped in tempura batter, fried crispy. Wok tossed with garlic, white onion, spring onion and seasoned with house spices.

A dozen shrimp dipped in tempura batter, fried crispy. Wok tossed with garlic, jalapeños, white onion, spring onion, and house spices.

Tofu dipped in tempura batter, fried crispy. Wok tossed with garlic, jalapeños, white onion, spring onion, and house spices.

Eight pork, cabbage, green onions, wrapped in wheat dough. Served steamed or fried with a side of Thaison sweet soy sauce.

Six wonton puffs with cream cheese, crab stick, celery, green onion, and white onion. Served with house sweet and sour sauce.

Boiled soy beans in pod with sea salt.

Japanese-style seaweed salad and sesame seeds.

Boiled soybeans wok tossed in Thaison spicy garlic chili.

Beef broth with your choice of up to 5 cuts of beef (first 3 free, .5 for each extra cut) For all cuts of beef, please order Chef's Special Pho: eye of round steak (tái), brisket (chín), fatty brisket (gầu), beef meatballs (bò viên), tendon (gân), tripe (sách).

Beef broth noodle soup with all beef cuts. Angus eye of round, brisket, fatty brisket, tendon, tripe and meatballs.

Chicken broth noodle soup with your choice of white, dark, or mixed meat chicken.

Chicken broth noodle soup with shrimp, squid, imitation crab, and fish balls.

Beef broth, noodles, and all the fixin's.

Kid's sized noodle soup with your choice of steak, brisket, meatball or chicken breast.

Vegan broth noodle soup with sliced fried tofu, broccoli, snow peas, straw mushroom, carrot and baby bok choy.

Beef broth noodle soup with spicy braised brisket.

Beef broth angel hair egg noodle soup and your choice of char-grilled pork, char-grilled chicken, poached seafood, or combination.

Grilled tofu

Grilled pork

Grilled chicken

Grilled beef eye round

Grilled pork & chicken

Krab, cucumber, and avocado, topped with sesame seeds.

Shrimp, cucumber, and avocado, topped with sesame seeds.

California roll topped with masago.

California roll topped with tempura flakes and eel sauce.

Smoked salmon, cream cheese, cucumber, and avocado.

Spicy tuna, cucumber, and avocado.

Spicy salmon, cucumber and avocado.

Eel and cucumber topped with avocado and eel sauce.

Krab mixed, cream cheese, cucumber and avocado topped with tempura flakes and eel sauce.

California roll topped with tuna, red snapper, and salmon.

Shrimp tempura, cucumber, avocado and spicy sauce.

Soft shell crab, cucumber, avocado, and spicy sauce.

California roll topped with cooked shrimp, eel and eel sauce.

Smoked salmon, chopped jalapeño, masago, cream cheese, cucumber and avocado topped with fresh salmon, avocado and eel sauce.

Shrimp tempura, cucumber, and avocado topped with salmon, eel, eel sauce, and spicy sauce.

Soft shell crab, spicy sauce, cucumber and avocado topped with eel, smoked salmon, avocado and eel sauce.

Grilled smoked salmon, masago, spicy sauce, cucumber and avocado topped with grilled salmon, avocado, eel and eel sauce.

Spicy tuna, salmon, eel, chopped jalapeño, cream cheese, cucumber and avocado topped with tempura flakes, eel sauce, spicy sauce, and masago.

Krab, spicy tuna, cucumber and avocado topped with crawfish, scallions, chopped jalapeño, tempura flakes, spicy sauce, eel sauce, and sriracha.

Spicy tuna, snow crab, cucumber and avocado topped with fresh salmon, spicy sauce and eel sauce.

Krab, shrimp tempura, tuna, eel, lettuce, cilantro, mango, cucumber and avocado wrapped in rice paper.

Crispy tofu, cucumber, and avocado.

Carrot, cucumber, and avocado.

Lettuce, cilantro, broccoli, carrot, cucumber and avocado.

Asparagus, green beans, snow peas, broccoli, cucumber, and avocado.

Asparagus, green beans, broccoli, mushrooms, snow peas onions and jalapeños, topped with spicy sauce.

Krab, cucumber, and avocado.

Crispy tofu, cucumber, and avocado.

Carrot, cucumber, and avocado.

Fried salmon skin, spicy sauce, cucumber, and avocado.

Spicy tuna, cucumber, and avocado. Indicates raw fish.

Spicy salmon, cucumber and avocado. Indicates raw fish.

Two-pieces nigiri. *Indicates raw fish.

Two-piece nigiri. Indicates raw fish.

Two-piece nigiri. Indicates raw fish.

Two-piece nigiri. Indicates raw fish.

Two-piece nigiri. Indicates raw fish.

Two-piece nigiri. Indicates raw fish.

Five pieces. Indicates raw fish.

Five pieces. *Indicates raw fish.

Five pieces. Indicates raw fish.

Five pieces. Indicates raw fish.

Vegan broth phở noodle soup with sliced fried tofu, broccoli, snow peas, straw mushroom, carrot and baby bok choy.

Fried tofu steaks char-grilled and marinated with your choice of vermicelli or steamed rice.

Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots and jalapeños in a spicy lemongrass sauce. Served with vermicelli or steamed rice.

Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots in house vegetarian sauce. Served with vermicelli or steamed rice.

Soft tofu stir-fried with lemongrass, red chili pepper, onion, and garlic. Served with vermicelli or steamed rice.

Tofu stir-fried with white onion, broccoli, snow peas, bok choy, mushroom, bamboo shoots, potatoes, carrots, spring onion and red chili pepper in a yellow curry coconut sauce. Served with vermicelli or steamed rice.

Tofu stir-fried with white onion and spring onion in a crushed red chili pepper garlic soy sauce. Served with vermicelli or steamed rice.

Wide rice noodles stir-fried with egg, bean sprouts, and spring onions. Topped with crushed roasted peanuts, cilantro, and lime.

Tofu fried rice with egg, broccoli, snow peas, bok choy, mushrooms, bean sprouts, peas, carrots and green onions.

Tofu wok tossed with white onion, broccoli, snow peas, mushroom, bamboo shoots and carrots in house vegetarian sauce. Served with soft or crispy egg noodles.

Coconut rice batter, bean sprouts, spring onion, mushroom and tofu served with green leaf lettuce and herbs.

Char-grilled pork

Char-grilled chicken

Char-grilled beef eye round

Char-grilled pork & shrimp

Char-grilled pork with fried egg roll

Char-grilled chicken with fried egg roll

Char-grilled beef eye round with fried egg roll

Potatoes, carrots, white onion, spring onion, red chili pepper, yellow curry coconut sauce. With vermicelli or steamed rice.

White onions, spring onion stir-fried in a crushed red chili pepper garlic soy sauce and broccoli. With vermicelli or steamed rice.

Stir fry with white onion, broccoli, snow peas, bok choy, carrots, and mushroom. With vermicelli or steamed rice.

Stir fry with white onion, broccoli, snow peas, bok choy, carrots, and mushroom. With soft or crispy egg noodles.

Flat wide rice noodles wok-tossed with bean sprouts, egg, roasted peanuts in our house pad thai sauce.

Long grain rice wok-tossed with egg, green onion, white onion, bean sprouts, and soy sauce.

Thick cut pork belly & boiled egg braised in coconut juice, fish sauce, garlic & onions. Served with steamed rice and mixed salad.

USDA Choice Angus beef tenderloin wok-seared and ‘shaken’ with white and spring onion in house red wine garlic sauce. Served with spring mix, tomato, cucumber, traditional Vietnamese lime juice dressing and your choice of vermicelli or steamed rice

Chargrilled marinated pork spare ribs. Served with steamed rice and mixed salad.

Coconut rice batter, bean sprouts, spring onion, with pork, and shrimp combination. Served with green leaf lettuce, herbs and a side of fish sauce.

Ginger, garlic, lemongrass, white onion, spring onion, and red chili pepper in a clay pot. catfish, tilapia or salmon and vermicelli or steamed rice.

Café Du Monde dark coffee and chickory with sweetened condensed milk. Served hot or iced.

Fresh squeezed Vietnamese-style limeade.

Fresh squeezed Vietnamese-style sparkling limeade.

Young coconut juice with shavings served cold.

Lipton iced tea or Vietnamese jasmine green tea served sweet or unsweet.

Yeo’s canned soy bean milk.

House Vietnamese jasmine tea or stash green, lemon ginger, or chamomile.

Lotus, jasmine, oolong, or chrysanthemum.

Thai sweetened iced black tea with evaporated milk. Served with or without tapioca pearls.

Fruit smoothies with tapioca pearls.