Phoebe's Diner

Spinach, smoked beets, corn, avocado, tomato and buttermilk ranch. Gluten-free.

Baby spinach, over easy egg, cotija cheese, bacon, roasted garlic dressing, brioche toast.

Iceberg lettuce, tomato, bacon, bleu cheese, buttermilk ranch.

Potato roll, lettuce, tomatoes, pickles, and special sauce. Served with tater tots.

Two ¼ pound patties, house pickles, spinach, tomatoes, American cheese, onion, and special sauce on a potato roll. Served with tater tots.

Smoked slab brisket, sage sausage gravy, Swiss cheese, mustard, and sourdough. Served with tater tots.

Crispy lump crab cake, spring mix, remoulade and tomato on a potato roll. Served with tater tots.

Grilled chicken thigh, flour tortilla, spring mix, avocado, smoked cheddar, tomato, buttermilk ranch. Served with tater tots.

Thick-cut slab bacon, eggs, wheat toast, hash brown casserole, and smoked tomato salsa.

P.D. ham, over-easy eggs, buttermilk biscuits, hollandaise, and hash brown casserole.

Gulf blue crab, poached eggs, hollandaise, and fingerling potatoes. Gluten-free.

Crispy masa cake, scrambled eggs, onion, tomato, hatch chile hollandaise, and fingerling potatoes.

Goat cheese, Swiss, cheddar, bleu, fresco, and fingerling potatoes. Gluten-free.

Pickled chiles, maple hot sauce, and goat cheese grits. Gluten-free.

Gulf shrimp, green chorizo, mushrooms, corn, goat cheese grits, and hatch chile hollandaise. Gluten-Free.

Green chorizo, spinach, and sweet potato hash topped with 2 over-easy eggs, guacamole, pickled chiles, and cotija cheese. Gluten-free.

Bacon, spinach, tomato, roasted garlic aioli served with red potatoes.

Fried chicken thigh, buttermilk biscuit, pepper jam, smoked cheddar, over-easy eggs, served with red potatoes.

Whipped butter and maple syrup.

Sourdough, whipped cream, and maple syrup.

Four halves of house buttermilk biscuits topped with choice of sage sausage gravy, red-eye gravy or tomato gravy and topped with green onion.

Served with whipped butter and syrup.

Lemon glaze, walnut streusel.

Three crepes stuffed with Nutella, topped with marinated berries.

Scrambled egg, shredded barbecue brisket, smoked cheddar, and hash brown casserole in a 12" flour tortilla, served with smoked tomato salsa.

Smoked beets, mushrooms, corn, onions, sweet potato, spinach, 2 over-easy eggs, and guacamole. Gluten-free.

Smoked brisket, sausage, P.D. ham, BBQ sauce, pickled chiles, over easy eggs served with hash brown casserole and brioche toast.

Chopped, BBQ brisket, buttermilk biscuits, over-easy eggs, hollandaise, BBQ sauce served with hashbrown casserole.

Tater tots, red-eye gravy, Swiss cheese, 2 over-easy eggs, pickled chiles, and guacamole. Gluten-free.

6-minute egg wrapped in sausage, potatoes, smoked cheddar, crispy fried and served with sage sausage gravy. Gluten-free.

Roasted garlic aioli, cotija cheese.

Three cornbread muffins served with whipped butter and apple butter.

One egg any style.

Two eggs any style.

1/2 Avacado.

Gluten-Free.

Gluten-free.

Gluten-free.

Sweet and creamy.

Proudly serving TX Coffee Traders.

Proudly serving tx coffee traders.

A crispy fried 7 minute egg wrapped in sausage, potato and smoked cheddar. Served with sage sausage gravy and green onion. Gluten Free

Three corn bread muffins served with whipped butter, apple butter and green-chile jam.

Roasted garlic aioli and Parmesan cheese.

Tater tots, red-eye gravy, Swiss cheese, fried egg, pickled chiles, guacamole, cotija cheese, and green onion.

Served with pimento cheese and hot sauce.

Baby spinach, corn, smoked beets, tomato, avocado, buttermilk ranch dressing.

Baby Spinach, over easy egg, Parmesan cheese, bacon, roasted garlic dressing, brioche croutons.

Iceberg lettuce, tomato, bacon, bleu cheese, buttermilk ranch dressing.

Crispy lump crab cake on a potato roll with spring mix, remoulade, and tomato.

Two ¼ pound patties on a potato roll with house pickles, spinach, tomatoes, American cheese, onion, and special sauce.

Smoked brisket on sourdough with Dijon mustard, sage sausage gravy, and Swiss cheese.

Grilled chicken breast, in a flour tortilla with spring mix, avocado, smoked cheddar, tomato, and buttermilk dressing.

Four biscuit halves served with a choice of sage sausage gravy, red eye gravy, or tomato gravy.

Lemon glaze, walnut streusel, syrup, and powdered sugar.

Three crepes stuffed with Nutella and topped with marinated berries, walnut streusel, and powdered sugar.

Served with whipped butter and syrup. Add Strawberries, Blueberries, Chocolate Chips

Sourdough, whipped cream, syrup, and powdered sugar.

Served with whipped butter and syrup. Add Strawberries, Blueberries, Chocolate Chips

Smoked brisket, sausage, P.D. Ham, BBQ sauce, pickled chiles, and over easy eggs. Served with hash brown casserole and brioche toast.

Red beets, mushrooms, corn, onion, sweet potato, spinach, over easy eggs, guacamole, and cilantro.

Chopped BBQ brisket, buttermilk biscuits, over easy eggs, hollandaise, and BBQ sauce. Served with hash brown casserole and green onion.

Chopped BBQ brisket with scrambled eggs, smoked cheddar, hash brown casserole, and a flour tortilla. Served with smoked tomato salsa.

Bacon, spinach, tomato, and roasted garlic aioli. Served with red potatoes.

Slab bacon, eggs, and wheat toast. Served with hash brown casserole and smoked tomato salsa.

A fried chicken thigh, buttermilk biscuit, smoked cheddar, and over-easy eggs. Served with red potatoes and a side of pepper jam.

Green chorizo, crispy masa cake, over-easy eggs, corn, onion, sweet potato, spinach, guacamole, pickled chiles, cotija cheese, cilantro

Crispy lump crab cakes, poached eggs, and hollandaise. Served with red potatoes and green onion.

Fried chicken thighs and goat cheese grits. Served with maple hot sauce and pickled chiles.

Hatch chile hollandaise, scrambled eggs, onion, tomato, Hatch chiles, crispy masa cake, cotija cheese, cilantro served with red potatoes

House cured ham, over easy eggs, buttermilk biscuits, hollandaise, and green onion. Served with hash brown casserole.

Goat cheese, Swiss, cheddar, bleu cheese, cotija cheese, red onion, and Hatch chile's. Served with red potatoes.

Sauteed shrimp, green chorizo, onion, mushrooms, corn, goat cheese grits, hatch chile hollandaise, green onion