PhoNatic (Cedar Park)

2 pieces.

3 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

No meat.

1 piece.

1 piece.

4 pieces.

4 pieces.

1 piece.

1 piece.

1 piece.

1 piece.

4 oz.

4 oz.

4 oz.

6 pieces.

Seasoned pork, mushrooms, assorted veggies, and housemade fish sauce.

Taro, carrots, mushrooms, edamame, and glass noodles. Served with sweet chili sauce.

Vermicelli, romaine lettuce, bean sprouts, fresh rice paper and peanut sauce. Served with your choice of protein.

Shredded cabbage, hand pulled chicken breast, red onions, pickled carrots, crushed peanuts, fried shallots, basil and housemade fish sauce.

Cucumber, pickled carrots and daikon, jalapeño, your choice of protein and housemade aioli in a steamed peking bun.

Vegetarian. Fried tofu, jalapenos, and fried shallots, tossed in phonatic house seasonings.

Classic slow cooked Vietnamese rice noodle soup with eye round steak, brisket, tripe, and soft tendon in beef broth. Garnished with cilantro, red, and green onions, bean sprouts, jalapeños, lime wedges and Thai basil.

Classic slow cooked Vietnamese rice noodle soup, garnished with cilantro, red, and green onions, bean sprouts, jalapeños, lime wedges, Thai basil, brisket in beef broth.

Classic slow cooked Vietnamese rice noodle soup, garnished with cilantro, red, and green onions, bean sprouts, jalapeños, lime wedges, Thai basil. Served with brisket.

Classic slow cooked Vietnamese rice noodle soup, garnished with cilantro, red, and green onions, bean sprouts, jalapenos, lime wedges, and Thai basil. Served with rare eye round steak.

Classic slow cooked Vietnamese rice noodle soup, garnished with cilantro, red, and green onions, bean sprouts, jalapenos, lime wedges, Thai basil, beef meatballs in beef broth.

Crispy tofu, assorted vegetables and fried shallots in vegan-friendly veggie broth. Garnished with cilantro, red, and green onions, bean sprouts, jalapenos, lime wedges and Thai basil.

Hand pulled chicken breast and assorted veggies, in chicken broth. Garnished with cilantro, red, and green onions, bean sprouts, jalapenos, lime wedges and Thai basil.

Hand-pulled all natural chicken breast in chicken broth. Garnished with cilantro, red, and green onions, bean sprouts, jalapenos, lime wedges and Thai basil.

Shrimp, all natural chicken, pork/shrimp wontons, baby bok choy, roasted garlic, egg noodles and chicken broth. Garnished with cilantro, red, and green onions, bean sprouts, jalapenos, lime wedges and Thai basil.

Fresh egg noodles, grilled marinated pork, grilled shrimp, steamed bean sprouts, roasted garlic, oyster sauce, and cilantro. Served with a side of bone broth.

Marinated pork shoulder, egg roll and fried egg with steamed jasmine rice.

Vermicelli bowl with grilled chicken thighs, grilled shrimp and a fried egg roll.

Steamed jasmine rice, choice of protein, green leaf lettuce, pickled carrots, cucumbers, pickled cucumber, green onions and fish sauce.

Rice vermicelli, choice of protein, green leaf lettuce, pickled carrots, cucumbers, pickled cucumber, green onions and fish sauce.

Green leaf lettuce, choice of protein, green leaf lettuce, pickled carrots, cucumbers, pickled cucumber, green onions and fish sauce.

Choice of protein, cabbage, pickled carrots, cucumber, red onions, sriracha, and cilantro wrapped in a roti tortilla.

Slow roasted brisket on crisp French bread topped with bean sprouts and red and green onions, cilantro, Thai basil, jalapeños, hoisin and cilantro. Served with a side of pho broth for dipping.

Choice of protein, homemade aioli, cucumbers, pickled carrots, cilantro, soy sauce, jalapeños and crispy French bread.

Half banh mi and half pho.

Crispy tofu and assorted veggies served over pho rice rice noodles with our slow-cooked vegetarian broth.

Pho noodles, chicken broth and your choice of protein.

Pho noodles, beef broth and your choice of protein.

Pork and shrimp wontons served over rice noodles and topped with our slow-cooked chicken broth.

Your choice of protein and tofu served over vermicelli noodles.

Your choice of protein and tofu served over steamed jasmine rice.

Mix of broccoli, carrots, baby corn, straw mushrooms, button mushrooms and bamboo shoots.