Poke-Poke (Austin)

Cubed raw firm tofu tossed with shoyu, sesame oil, shoyu, sambal, sesame seeds, green onions, fresh ginger and roasted peanuts.

This completely unique recipe highlights salmon's delicate flavor. Sashimi grade, cubed raw salmon tossed with shoyu, sesame oil, rice wine vinegar, sambal, cucumbers, fresh shiso leaf, pickled ginger, white and green onions.

This hot preparation reflects a popular style of poke bowl for surfers and cowboys alike. Jt's poke bowl is an original poke built on the og formula with chili oil, jalepenos, sriracha, sambal, ginger, crushed red pepper, carrots and avocado.

One size. Kale, brown Rice, carrots, avocado, macadamia nuts, white and green onions, shoyu sesame oil dressing, sesame seeds. This kale based salad may also be topped with any of our ahi poke flavors.

Original "Og" poke bowl: raw cubed sashimi grade ahi, shoyu, sesame oil, white and green onions, sesame seeds, wasabi poke bowl: the og formula + our very own wasabi sauce, white and black sesame seeds, spicy poke bowl: the og formula with sriracha mayo and some extra sriracha for a kick, aloha poke bowl: the aloha is a bit lighter, made with aloha shoyu, sesame oil, sea salt, white and green onions, sesame seeds, crushed red pepper.