If you're looking for poke restaurants in Austin look no further. Poke-Poke (SOCO) is known for having some of the best poke in Austin. Looking to find the cheapest way to order Poke-Poke (SOCO)?...show more
Cubed raw firm tofu tossed with shoyu, sesame oil, shoyu, sambal, sesame seeds, green onions, fresh ginger and roasted peanuts.
This completely unique recipe highlights salmon's delicate flavor. Sashimi grade, cubed raw salmon tossed with shoyu, sesame oil, rice wine vinegar, sambal, cucumbers, fresh shiso leaf, pickled ginger, white and green onions.
This hot preparation reflects a popular style of poke bowl for surfers and cowboys alike. Jt's poke bowl is an original poke built on the og formula with chili oil, jalepenos, sriracha, sambal, ginger, crushed red pepper, carrots and avocado.
One size. Kale, brown Rice, carrots, avocado, macadamia nuts, white and green onions, shoyu sesame oil dressing, sesame seeds. This kale based salad may also be topped with any of our ahi poke flavors.
Original "Og" poke bowl: raw cubed sashimi grade ahi, shoyu, sesame oil, white and green onions, sesame seeds, wasabi poke bowl: the og formula + our very own wasabi sauce, white and black sesame seeds, spicy poke bowl: the og formula with sriracha mayo and some extra sriracha for a kick, aloha poke bowl: the aloha is a bit lighter, made with aloha shoyu, sesame oil, sea salt, white and green onions, sesame seeds, crushed red pepper.
Super popular in Hawaii and a classic choice internationally. The OG and tangy sriracha aioli.
The classic: Sashimi grade Ahi cubed tossed with shoyu (soy sauce) sesame oil, white+green onion and sesame seeds. The OG is the base for many of our recipes in one form or another!
Developed specifically for the delicate flavor profile of salmon, this is one of our best sellers. Sashimi grade salmon tossed with shoyu, sesame oil, rice wine vinegar, ginger, sambal, fresh shiso leaf, white and green onions, and sesame seeds.
The Big Jim is a classic version of the OG with a touch of mirin, chili oil and avocado creating a bright and well balanced poke. It's become a best seller!
A recipe developed specifically for the Texas palate. The OG and avocado, jalapeño, chili oil, chili flake, sriracha, sambal, ginger and carrots.
The true Hawaiian poke: sashimi grade ahi cubed, tossed with aloha shoyu, sesame oil, rice wine vinegar, white and green onion, chili flake, sea salt, and sesame seeds.
A fresh vibrant salad with cucumbers, avocado, tomato, and a light vinaigrette served on a bed of Brown Rice (Perfect Side salad or shareable salad)
The OG with a wasabi kick to the face!
A take on pad thai: cubed tofu tossed with kale, carrots, white and green onion, peanuts and our home-made peanut sriracha sauce.
A delicious fresh salad! Massaged kale tossed with avocado, carrots, mac nuts, white and green onion, shoyu vinaigrette, sesame seeds.
The classic: Sashimi grade Ahi cubed tossed with shoyu (soy sauce) sesame oil, white+green onion and sesame seeds. The OG is the base for many of our recipes in one form or another!
The true Hawaiian poke: sashimi grade ahi cubed, tossed with aloha shoyu, sesame oil, rice wine vinegar, white and green onion, chili flake, sea salt, and sesame seeds.
Super popular in Hawaii and a classic choice internationally. The OG and tangy sriracha aioli.
The OG with a wasabi kick to the face!
A recipe developed specifically for the Texas palate. The OG and avocado, jalapeño, chili oil, chili flake, sriracha, sambal, ginger and carrots.
Developed specifically for the delicate flavor profile of salmon, this is one of our best sellers. Sashimi grade salmon tossed with shoyu, sesame oil, rice wine vinegar, ginger, sambal, fresh shiso leaf, white and green onions, and sesame seeds.
A take on pad thai: cubed tofu tossed with kale, carrots, white and green onion, peanuts and our home-made peanut sriracha sauce.
The Big Jim is a classic version of the OG with a touch of mirin, chili oil and avocado creating a bright and well balanced poke. It's become a best seller!
A delicious fresh salad! Massaged kale tossed with avocado, carrots, mac nuts, white and green onion, shoyu vinaigrette, sesame seeds.
Our kale salad and your choice of Salmon poke topper. Yet another perfectly balanced meal.
Our kale salad and your choice of Tofu Poke Topper. Quite possibly the perfect Vegetarian meal.
Our kale salad and your choice of Ahi poke topper.. The perfectly balance meal.
A bright and savory pairing with your poke! Kale, avocado, mac nuts, onion, and carrots tossed with homemade shoyu vinaigrette.
A fresh vibrant salad with cucumbers, avocado, tomato, and a light vinaigrette served on a bed of Brown Rice (Perfect Side salad or shareable salad)
Fresh White or Brown Rice topped with an avocado and served with soy sauce. Simple and Delicious and Great for Kids!
Organic acai sorbet topped with organic hemp granola, honey and coconut and banana.
OG acai bowl finished with fresh seasonal berries!
OG Bowl layered with Organic Home Plate Peanut Butter
OG acai bowl finished with fresh pineapple and mango
OG acai bowl layered with organic peanut butter and topped with fresh seasonal berries. WHOA!
Last updated February 20, 2020