PooThai Restaurant

3 pieces. Vegetarian. stuffed with mung bean vermicelli, cabbage, carrots, onion, and celery, quickly fried until crispy. Side of sweet & sour or peanut sauce.

3 pieces. Stuffed with mung bean vermicelli, shrimp, lettuce, carrots, and cilantro. Side of sweet & sour or peanut sauce.

6 pieces. Fresh tofu fried until golden brown. Side of sweet & sour or peanut sauce. Vegetarian.

4 fish cakes. Groundfish with egg, red curry, green beans, kaffir lime leaves. Fried and served with pickled cucumber and sweet & sour sauce.

6 Pieces. Peeled shrimp lightly battered and sprinkled with shredded coconut. Fried and served with pickled cucumber and sweet & sour sauce.

4 Skewers. Marinated chicken or pork grilled & skewer served with pickled cucumber and sweet & sour sauce.

3 pieces. Stuffed with mung bean vermicelli, ground pork, cabbage, carrots, onion, and celery. Side of sweet & sour or peanut sauce.

3 pieces. Stuffed with mung bean vermicelli, tofu, lettuce carrots, and cilantro. Side of sweet & sour or peanut sauce. Vegetarian.

6 pieces. Thin skin stuffed with cream cheese, crab meat, chopped onion, scallions. Fried and served with a side of sweet & sour or peanut sauce.

6 pieces. Thin skin stuffed with ground pork, water chestnuts, bamboo shoots, egg, onion, and scallions. Steamed and served with spring roll sauce or your choice of sauce.

Sliced, deep-fried squid is stir-fried with sliced jalapenos, onions, and garlic lemon sauce.

2 Skewers. Fried meatballs with cucumber and sweet & sour sauce.

Bowl. chicken broth with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, onion, scallions, and cilantro.

Bowl. chicken broth, napa cabbage, carrots, celery, onion, scallions, cilantro. Ground pork and shrimp inside wonton.

Bowl. Pork broth, pork slices, egg, mushrooms, onions, scallions, bamboo shoots, soft tofu.

Bowl. Coconut Milk Soup. Mushrooms, lemongrass, kaffir lime leaves, galangal, scallions, cilantro, lime juice.

Bowl. Vegetable broth, napa cabbage, carrots, celery, onions, scallions, cilantro. Vegetarian.

Bowl. Chicken broth, egg, carrots, peas.

Stir-fried rice with egg, onions, scallions, and tomatoes.

Traditional stir-fry with red curry, egg, green beans, bell peppers, onions, scallions, and ginger.

A delightful combination of stir-fried rice with pineapple, yellow curry, egg, cashews, onions, scallions, and raisins.

Delicious stir-fry with egg, onions, scallions, carrots, peas, tomatoes, a hint of yellow curry, with lump crab meat.

Basil fried rice. Stir-fried rice with egg, aromatic basil, bell peppers, onions, and scallions.

Stir-fried rice with spicy curry, egg, bell peppers, onions, scallions, and basil.

Delicious stir-fry with egg, onions, scallions, and choice of any 3 meat ingredients above.

Delicious stir-fry with egg, onions, scallions, carrots, peas, sliced sausage, and pork.

Spicy red curry with coconut milk, bamboo shoots, red or green bell peppers, and basil. Spicy and a bit sweet, the color comes from larger red chiles. Red curry is spicier and less rich than yellow curry. Includes side dish of rice.

Creamy phoning curry with coconut milk, red or green bell peppers, kaffir lime leaves, and star anise. Less spicy than red curry with a thick, sweet base. Includes side dish of rice.

Red and phanaeng curry, coconut milk, bell pepper, kaffir lime leaves, and pineapple. Includes side dish of rice.

Prepared with green beans, bamboo shoots, baby corn, zucchini, jalapeno peppers, bell peppers, young green peppers, fingerroot - Thai ginseng, straw mushrooms, and basil, in a red curry sauce with no coconut milk. Includes side dish of rice.

Spicy green curry with coconut milk, bamboo shoots, red or green bell peppers, zucchini, eggplant, and basil. The base is made with young green chiles and thus is hotter than other curries. Includes side dish of rice.

Yellow curry with coconut milk, potatoes, carrots, and onions. Yellow curry has a rich taste with sweeter, milder flavors than the red and green curry. Includes side dish of rice.

Massaman curry sauce with coconut milk, peanuts, potatoes, onions, and carrots. This is a mild, sweet curry with hints of cardamom, cinnamon, cloves, and nutmeg. Includes side dish of rice.

A Thai favorite, thin rice noodles stir-fried with egg, scallions, and cabbage in a sweet tamarind sauce, topped with ground peanuts.

Flat rice noodles stir-fried with egg, broccoli, and carrots, in a sweet soy sauce.

Flat rice noodles stir-fried with egg, onions, scallions, and cabbage blended with light soy sauce.

Stir-fried bean vermicelli noodles with eggs, onions, scallions, napa cabbage, regular cabbage, snow peas, carrots, in a light brown sauce.

Capellini. Steamed thin pasta in green curry sauce, with green beans, bamboo shoots, bell peppers, and basil.

Lo mein noodles - wheat flour noodles, stir-fried with onions, scallions, bell pepper, broccoli, cabbage, carrots, snow peas, and celery.

Flat rice noodles stir-fried with mushrooms, onions, scallions, bamboo shoots, bell peppers, tomatoes, Thai chiles, and basil.

Stir-fried flat rice noodles or deep-fried crispy egg noodles, with broccoli and mung bean paste, topped with a delicious brown sauce.

Steamed rice vermicelli noodles with a fresh salad of lettuce, onions, scallions, cilantro, ground peanuts, and lemongrass seasoned choice of meat. Sweet & sour sauce on the side.

Popular in northern Thailand - Chiang mai, this egg noodle soup is using a yellow curry with a coconut milk base and is topped with crispy noodles. Refreshing and delicious.

Lo mein noodles - wheat flour noodles, stir-fried with onions, scallions, bell pepper, mushrooms, and basil.

Beef meat ball soup with thin rice noodles. A large bowl of beef bone broth with beef meatballs, onion, scallions, broccoli, celery, cinnamon stick, star anise, cilantro.

Pork broth noodle soup with seafood and tofu. A large bowl of pork bone broth with flat rice noodles, fish meatballs, shrimp, squid, fried tofu, broccoli leaf, onion, scallions, tomato paste, cilantro.

Pork soup with flat rice noodles. A large bowl of pork bone broth with pork, fish meatballs, shrimp, onions, scallions, cilantro, with ground peanuts on top. choice of roasted red pork or regular pork slices.

Chicken noodle soup. A large bowl of chicken broth with thin rice noodles, sliced chicken, fish meatballs, onion, celery, cilantro, roast garlic, and scallion slices.

Cabbage, napa cabbage, baby corn, snow peas, carrots, broccoli, and mushrooms. Choice of curry or brown sauce. Includes side dish of rice. Vegetarian.

Meat choice stir-fried with bell peppers, green beans, and kaffir lime leaves, in a sauce made from red curry and phanaeng curry. Includes side dish of rice.

Meat choice stir-fried with ginger, garlic, onion, bell pepper, celery, and mushrooms. Includes side dish of rice.

Chicken stir-fried with cucumber, pineapple, onions, carrots, bell peppers, diced tomato, and mushrooms in tamarind sauce.

Chicken stir-fried with cashews, bell peppers, onions, scallions, mushrooms, carrots, and pineapple.

Chicken stir-fried with water chestnuts, red or green bell peppers, onions, scallions, broccoli, carrots, mushrooms, snow peas, served in a white sauce.

Meat choice stir-fried with tomatoes, diced red or green bell peppers, onions, scallions, mushrooms, spicy Thai chili flakes, garlic, and basil.

Meat choice stir-fried in a garlic sauce served over steamed mixed vegetables and topped with crispy fried garlic. Includes side dish of rice.

Meat choice stir-fried with bell peppers, bamboo shoots, zucchini, mushrooms, fingerroot - Thai ginseng, young green peppers, kaffir lime leaves, and basil. Includes side dish of rice.

Chicken stir-fried with napa cabbage, baby corn, snow peas, carrots, broccoli, and mushrooms, served in a peanut sauce.

Meat stir-fried with broccoli in a flavorful sauce.

Chicken stir-fried with water chestnuts, red or green bell peppers, onions, scallions, carrots, and roasted red chiles.

Purple eggplant or tofu, roasted garlic, onions, tomato paste, and Thai spicy red sauce, finished with roasted dry red pepper. Includes side dish of rice. Vegetarian.

Choice of chicken, beef, or pork. Ground meat steamed with onions, scallions, roasted rice, kaffir lime leaves, lime juice, and cilantro. Includes side dish of rice.

Thai waterfall beef salad. Grilled beef strips with garlic, onions, cilantro, kaffir lime leaves, roasted rice, and scallions, on a bed of lettuce.

Clear bean thread noodle salad with shrimp. Choice of chicken, pork, or soft tofu combined with shrimp, red chili paste, roasted chili flakes, red onions, scallions, tomatoes, mushrooms, red bell peppers, young celery, peanut bits, lime juice, and cilantro.

Crispy white fish or salmon, in curry sauce. Fried fish fillet in a red curry sauce, with coconut milk, red or green bell peppers, kaffir lime leaves, and basil.

Thai beef salad. Grilled beef strips mixed with cucumber, lettuce, tomatoes, onions, scallions, lime juice, and cilantro. Includes side dish of rice.

Papaya salad. Shredded green papaya blended with garlic, tomatoes, Thai chiles, lime juice, fish sauce, and peanuts. Includes sticky rice on the side. Vegetarian.

Steamed chicken over rice. Chicken breast steamed until tender served over steamed garlic flavored rice.

Tiger cry. steak grilled medium-rare with onions and mushrooms served with garlic-lime sauce. Stir-fried vegetables and rice on the side.

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