Prim and Proper

Roasted garlic and lemon hummus, local olive oil, fresh cracked pepper, ricotta salata, assorted vegetables, and grilled sourdough.

Sliced meats and salami, artisan cheeses, grain mustard, honeycomb, seasonal fruit, olives, grilled sourdough, and crackers.

Avocado smash, black pepper aioli, cucumber, shaved radish, aleppo pepper, crushed pistachios, ricotta salata, local olive oil, everything spice, and parsley. Served on Ancient grain toast.

Green lentils, arugula, radish, cucumber, heirloom tomatoes, mint, and parsley. Served with a lemon vinaigrette.

Buttermilk fried chicken breast, kale and Brussels slaw, pickles, and tangy jalapeño dressing on a potato bun.

Homemade chickpea and lentil falafel, romaine, garden tomatoes, pickles, avocado, and secret sauce on a potato bun.

Skillet potatoes, farm fresh eggs, and aged white Cheddar. Served with homemade salsa rojo on a flour tortilla.

Pepper bacon, farm fresh eggs, and aged white Cheddar. Served with homemade salsa rojo on a flour tortilla.

French fries with ketchup.

Seasonal selection.

Arugula, dried apricots, and shaved Parmesan. Served with a lemon vinaigrette.

Buttermilk fried chicken strips.