Order from RA Sushi (Austin) and you're ordering from a sushi bar that is one of the most well-liked in Austin. And your order from RA Sushi (Austin) will be a great deal too when you select the ...show more
Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame
Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings
Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons
Comes with: - California Roll - Spicy Tuna Roll - Cucumber Roll - Edamame - Shrimp Nigiri - Salmon Nigiri - Yellowtail Nigiri - Tuna Nigiri - Salmon Sashimi - Yellowtail Sashimi
Grilled chicken served over steamed broccoli and rice; topped with teriyaki sauce
Grilled salmon served over steamed broccoli and rice, topped with teriyaki sauce
Grilled beef served over steamed broccoli and rice, topped with teriyaki sauce
Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice
Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice
Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce
Crab† mix, cucumber and avocado rolled in seaweed and rice.
Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice
The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow
Spicy salmon, cucumber, rolled and topped with avocado and Sriracha
Spicy lobster Krab† mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper
Shrimp tempura with spicy crab† mix and cucumber, rolled and topped with seared tuna and avocado
Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice.
California Roll† and one piece each of tuna, salmon, yellowtail and shrimp
Four slices each of: tuna, salmon and yellowtail; served with a bowl of rice
Your choice of Vegetable Tempura, Shrimp Tempura, Chicken Teriyaki, Chicken Katsu, Salmon Teriyaki or Beef Teriyaki served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll
Half California Roll† with your choice of Beef Teriyaki, Chicken Teriyaki, Chicken Katsu or Salmon Teriyaki
Two pieces each of Tuna, Yellowtail and Salmon with your choice of Beef Teriyaki, Chicken Teriyaki, Chicken Katsu or Salmon Teriyaki
Panko-breaded crispy shrimp, served with ginger teriyaki sauce
Lightly breaded and fried to perfection. Tossed in a Black Pepper Teriyaki Sauce
Lightly breaded and fried to perfection. Tossed in a Chili Ponzu Sauce
Sautéed Asian potstickers served with ponzu sauce
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce
Thinly sliced calamari lightly battered and served with tempura dipping sauce
A combination of sweet potato, asparagus, broccoli and onion rings
A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.
Chashu pork, rice, egg and chopped vegetables.
Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce
Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with topped with cilantro and jalapenos.
Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce
Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens
Seared tuna with a creamy wasabi sauce, topped with organic micro greens
Scallop lightly battered and served with tempura dipping sauce
Steak, rice, egg, and chopped vegetables.
Lobster lightly battered and served with tempura dipping sauce
Shrimp, rice, egg, and chopped vegetables.
Three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
Shrimp lightly battered and served with tempura dipping sauce
Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce
Tuna, Asparagus, Cucumber and lettuce wrapped in lobok; served skewered with garlic ponzu sauce.
Steamed soybeans dusted with salt
Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce.
Steamed soybeans sautéed in Asian garlic sauce.
Three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.
Crispy rice topped with a creamy snow krab† mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori
Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori
Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.
Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, baby spinach, sesame seeds and nori
Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.
Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.
Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.
Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds.
Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice, and topped with sesame seeds.
Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.
Slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds.
Cucumber and rice rolled in seaweed
Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice
The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow
Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds.
Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel, avocado slices, and sesame seeds.
Fresh tuna and rice rolled in seaweed
A whole fried soft shell crab, asparagus, avocado, cucumber, and krab† mix rolled in soy paper and rice
Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.
Freshwater eel and cucumber wrapped in seaweed and rice and topped with sesame seeds; drizzled with sweet eel sauce
Cone shaped roll with Crab† mix, cucumber and avocado rolled in rice and seaweed.
Cone shaped roll with cucumber, avocado, arugula, asparagus and lettuce rolled in rice and seaweed.
Cone shaped roll with smoked salmon, cream cheese and cucumber rolled in rice and seaweed.
Cone shaped roll with slices of creamy avocado rolled in rice and seaweed.
Cone shaped roll with fresh tuna rolled in rice and seaweed.
Cone shaped roll with cucumber rolled in rice and seaweed.
Cone shaped roll with shrimp and Crab† mix combined with spicy mayo and cucumber rolled in rice and seaweed.
Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce
Krab(t) and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds
Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi
Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce
Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado
Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper.
Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce
Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces
Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits.
Spicy salmon, cucumber, rolled and topped with avocado and Sriracha
Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha
Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce
Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette
Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce
Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
Tofu, seaweed and green onions in a miso broth
Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.
Slow-cooked chicken in a spicy soy pork broth with carrots, spinach and green onions.
Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried noodles
Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles
Grilled Salmon tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles.
Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.
Salmon, cucumber, avocado and green onions in poke sauce; topped with sesame seeds.
Ahi tuna, cucumber, avocado and green onions in poke sauce; topped with sesame seeds.
Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onions in poke sauce; topped with sesame seeds
Grilled NY strip served over asparagus with black pepper sauce; served with rice.
Stir-fried Asian vegetables tossed with steak and yakisoba noodles
Chicken breast and colossal shrimp served over hibachi vegetables with “RA”ckin’ Fried Rice. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
Stir-fried Asian vegetables tossed with chicken and yakisoba noodles
Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of red shrimp, two slices of octopus; served with a bowl of rice and miso soup.
Filet Mignon and colossal shrimp served over hibachi vegetables with “RA”ckin’ Fried Rice.
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus, and tamago; served with miso soup.
Stir-fried Asian vegetables tossed with steak and udon noodles in spicy teriyaki sauce
Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce
Hibachi chicken and filet mignon served over hibachi vegetables with “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
Calamari, scallops and colossal shrimp served over hibachi vegetables with “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
Your choice of grilled chicken, steak or salmon; served with rice and steamed broccoli
Stir-fried Asian vegetables tossed with shrimp and yakisoba noodles
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce
Half California Roll† , two slices of each: tuna, salmon and yellowtail, four pieces of nigiri; served with uchi no salad and miso soup.
Grilled chicken, rice, egg and chopped vegetables.
Chashu pork, rice, egg and chopped vegetables.
Steak, rice, egg and chopped vegetables.
Shrimp, rice, egg and chopped vegetables.
Spicy chicken, rice, egg and chopped vegetables.
500ml
12 oz Can
12 oz Can
12 oz Can
8.4 oz.
300ml
8.4 oz.
12 oz Can
Sautéed Asian potstickers served with ponzu sauce
Steamed soybeans sautéed in Asian garlic sauce.
Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.
Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce
Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri - California Roll - Philadelphia Roll - Spicy Tuna Roll - Rainbow Roll
Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons
Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings
Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame
We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…
Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.
Grilled chicken, rice, egg and chopped vegetables.
Spicy chicken, rice, egg and chopped vegetables.
Steak, rice, egg and chopped vegetables.
Shrimp, rice, egg and chopped vegetables.
Tempura Shrimp tossed in chili mayo; topped with green onions and red bell peppers
Thinly sliced albacore with chili ponzu sauce; topped with chili mayo, green onions and garlic chips.
Round, fried octopus skewered, topped with shishito peppers, red bell peppers and a cilantro jalapeño mix; served with tonkatsu sauce and spicy mayo
Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce.
Steamed soybeans sautéed in Asian garlic sauce.
Steamed soybeans dusted with salt
Panko-breaded crispy shrimp, served with ginger teriyaki sauce.
Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.
Lightly breaded and fried to perfection. Tossed in a Black Pepper Teriyaki Sauce.
Lightly breaded and fried to perfection. Tossed in a Chili Ponzu Sauce.
Sautéed Asian potstickers served with ponzu sauce
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.
Crispy rice topped with a creamy snow krab† mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
Thinly sliced calamari lightly battered and served with tempura dipping sauce
Scallop lightly battered and served with tempura dipping sauce
Shrimp lightly battered and served with tempura dipping sauce
Lobster lightly battered and served with tempura dipping sauce
A combination of sweet potato, asparagus, broccoli and onion rings
Lightly fried tofu topped with teriyaki sauce, red bell peppers, green onions and sesame seeds
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.
“RA”ckin’ Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper served in a crispy gyoza shell.
Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapenos, cilantro, shallots and citrus vinaigrette
A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.
Steak, rice, egg, and chopped vegetables.
Shrimp, rice, egg, and chopped vegetables.
Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.
Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with topped with cilantro and jalapenos.
Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce
Shishito peppers sautéed in Asian garlic sauce.
Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens
Seared tuna with a creamy wasabi sauce, topped with organic micro greens.
Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce
Tuna, Asparagus, Cucumber and lettuce wrapped in lobok; served skewered with garlic ponzu sauce.
Salmon, Asparagus, Cucumber and lettuce wrapped in lobok; served skewered with garlic ponzu sauce.
Three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.
Three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.
Spicy Tuna, krab† mix and cucumber, rolled and topped with snow crab and avocado; served with Asian pesto sauce
Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce
Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce
Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce
Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi
Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.
Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce
Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado
Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper.
Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette
Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce
Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces
Spicy salmon, cucumber, rolled and topped with avocado and Sriracha
Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds
Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce
Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits.
Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha
Spicy tuna mix, shrimp tempura and cucumber, rolled and topped with seared filet mignon, drizzled with black pepper soy sauce; finished with green onions and red bell peppers.
Spicy octopus mix and cucumber, rolled with red red tempura bits, sliced, and topped with octopus, spicy mayo and Sriracha; finished with green tempura bits and togarashi.
Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with eel sauce
Lobster tempura and avocado rolled and topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce.
Karaage Chicken, krab† mix and cream cheese rolled and topped with avocado, spicy mayo, Sriracha and sauteed cashew nuts; served with sweet eel sauce.
Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.
Fresh tuna and rice rolled in seaweed
Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.
Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.
Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds.
Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice, and topped with sesame seeds.
Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.
Slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds.
Cucumber and rice rolled in seaweed
Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice
The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow
A whole fried soft shell crab, asparagus, avocado, cucumber, and krab† mix rolled in soy paper and rice
Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel, avocado slices, and sesame seeds.
Freshwater eel and cucumber wrapped in seaweed and rice and topped with sesame seeds; drizzled with sweet eel sauce
Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.
Cone shaped roll with Crab† mix, cucumber and avocado rolled in rice and seaweed.
Cone shaped roll with cucumber, avocado, arugula, asparagus and lettuce rolled in rice and seaweed.
Cone shaped roll with smoked salmon, cream cheese and cucumber rolled in rice and seaweed.
Cone shaped roll with slices of creamy avocado rolled in rice and seaweed.
Cone shaped roll with fresh tuna rolled in rice and seaweed.
Cone shaped roll with cucumber rolled in rice and seaweed.
Cone shaped roll with shrimp and Crab† mix combined with spicy mayo and cucumber rolled in rice and seaweed.
Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, baby spinach, sesame seeds and nori
Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.
Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori
Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori
Tofu, seaweed and green onions in a miso broth
Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.
Slow-cooked chicken in a spicy soy pork broth with carrots, spinach and green onions.
Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing,
Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
Grilled Salmon tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.
Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles.
Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togorashi.
Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and fried noodles and lobok in poke dressing; topped with sesame seeds and togarashi.
Chicken breast and colossal shrimp served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
Hibachi chicken and filet mignon served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces
Filet Mignon and colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce
Your choice of grilled chicken, steak or salmon; served with rice and sauteed zucchini, mushrooms, and onions.
Stir-fried Asian vegetables tossed with chicken and yakisoba noodles
Stir-fried Asian vegetables tossed with steak and yakisoba noodles
Stir-fried Asian vegetables tossed with shrimp and yakisoba noodles
Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce
Stir-fried Asian vegetables tossed with steak and udon noodles in spicy teriyaki sauce
Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce
Grilled NY strip served over asparagus with black pepper sauce; served with rice.
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.
Salmon, cucumber and green onions mixed with poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed with poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of red shrimp, two slices of octopus; served with a bowl of rice.
Half California Roll† , two slices of each: tuna, salmon and yellowtail' served with a piece of salmon, yellowtail, tuna and shrimp nigiri.
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus, and tamago.
Two sashimi slices of each; tuna, yellowtail, salmon, whitefish, and octopus; shrimp, flying fish and sweet egg nigiri, krab, wakame and cucumber; served over rice.
500ml
300ml
12 oz Can
12 oz Can
12 oz Can
12 oz Can
8.4 oz.
8.4 oz.