Radio Coffee & Beer

Spicy stir-fried pork sauteed in our homemade chili-paste, with fried Thai basil & fried egg. Comes on jasmine rice, side of chili fish sauce, pik nam pla, & sliced cucumber.

Very spicy north eastern style minced pork cooked in our slow roasted herbal chili rice powder, Thai herbs, mint, lime, onion & cilantro. Served with sticky rice & sliced cucumber.

Spicy rustic herbal chicken in our homemade chili-paste broth, with dill, lemongrass, spring onion & Thai basil. Served with sticky rice.

Fresh green papaya salad bashed to order with cherry tomatoes, green beans, Thai chilis & peanuts in our tamarind fish sauce. Served with sticky rice.

Pungent, funky & very spicy papaya salad with fermented fish sauce & salted crab ("Puu Plaa Raa") with Thai chilis bashed to order. Served with sticky rice.

Tofu, broccoli, zucchini, carrots, cherry tomatoes, and mushrooms. Stir-fried in our homemade chili paste, Northern Thai sauces & spices.

Two sweet & savory pork skewers, marinated in our special 15 ingredient sauce for 48 hours. Served with a small side of sticky rice & dipping sauce. Eat with your hands.

House pickled cucumber salad with carrot, onion, cilantro, chili pepper and herbs. A refreshing light side.

Mildly sweet Thai dessert. Sticky rice massaged & soaked in coconut milk overnight w/ sliced ripe mango and a coconut milk drizzle on top. Seasonal.