Ramen Sensei (117 West 4th St Suite.300)

Steamed soybeans dusted with salt.

Steamed soybeans sauteed in Asian garlic butter sauce.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

Sauteed Asian potstickers served with ponzu sauce.

Lightly breaded and fried to perfection. Tossed in a sesame garlic sauce.

Lightly breaded and fried to perfection. Tossed in a chili ponzu sauce.

Lightly breaded and fried to perfection. Tossed in a black pepper teriyaki sauce.

Lightly fried shrimp shumai served with a sesame mustard sauce.

Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons

Panko-breaded crispy shrimp, Asian coleslaw, guacamole topped with ginger teriyaki sauce, and red bell pepper served in a crispy gyoza shell.

Soy pork broth, tonkotsu soy, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds, and nori.

Soy pork broth, tonkotsu soy, ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, baby spinach, sesame seeds, and nori.

Soy pork broth, tonkotsu soy, ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds, and nori.

Soy pork broth, tonkotsu soy, chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds, and nori.

A classic chicken fried rice recipe. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter.

Chashu pork, rice, egg, and chopped vegetables with garlic flavored butter.

Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers, and fried noodles.

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger, garlic, and topped with sesame seeds.

Spicy coleslaw with cayenne pepper and Sriracha.

5 ounce serving of steamed rice.