Razzoo's Cajun Cafe (Round Rock)

Spicy, roux, rice, okra, veggie mixed with shrimp, oysters and fresh fish or spicy chicken & sausage.

Penne pasta with veggies, real juicy chicken, andouille sausage, shrimp, fresh fish and craw fish tails, toss'd in a zippy tomato cream sauce.

Penne pasta tossed with veggies and creole cream sauce.

Le famous shrimp 'n' crab stuffed jalapenos batter'd and fries-w/ cool buttermilk dip.

Served with French fries and cherry mustard sauce.

A choice! chicken, shrimp or crawfish in a creamy sauce with garlic buttered toast.

Basket full o'deep fried dill pickle chips-served with perfect dipping sauce.

Get the real deal - link over rice with ouch" sauce and crackers or cajun fried boudin balls with a zippy dip.

Marinated in death sauce, fried & served with a cool cajun ranch antidote.

They'll make you dance. with cool ranch sauce for dipping.

Fried filet with creamy jalapeno sauce and veggie d'jour plus buttered frenchy bread.

Nice fried breast strips with fries, corn on the cob and honey mustard dressing.

A swell cajun sausage tradition.

Full breast, pounded n breaded comes with fuffy mashed red-skin taters with andouille sausage cream gravy and veggie d'jour.

It's amazingly like the above, but with a nice, juicy tender steak duh.

Crisp greens, bacon, cheese, diced eggs, tomatoes, cucumber and fried onions plus anything else chef bubba whacks up.

So, you know folks, it ain't named for the big Italian guy, but for a guy in mexico.

Buncho cat tenderz with French fries, corn on cob, tartar & great cocktail sauce n pups.

Same as above with large portions. Yum.

Swell shrimpies with fries, corn on the cob and cherry mustard sauce with puppies.

As above with large portions - mo' better.

Two favs with fries, corn on the cob & pups.

Fried shrimp, catfish and crawfish tails with fries, corn on cob & pups.

Swamp platter o' crispy shrimp or craw daddies, with etoufee, dirty rice, fries & pups.

Big fat boys loaded crab stuffin' - then topped with a creamy sauce.

Crammed with shrimp 'n' crab stuffin', topped with creamy craw fish butter sauce.

Two center cut boneless chops with mashers & creole gravy. Served with sauteed green beans.

Juicy shrimp in zesty creole sauce over fluffy rice. Gotta try it once, le roy.

Say et-2-fay chicken, shrimp or craw fish in rich dark roux sauce w/ dirty rice.

Fried tilapia fish covered with creamy cajun shrimp & crab sauce.

Grilled breast over our own boudin sausage. With mashers, veggie & jalapeno cheese sauce.

Just say: chopa-2-las tasty grilled chicken breast over smoked ham, rite nice mushrooms and taters topped with a special sauce.

Blacken'd fish next to dirty rice, topped with craw fish etoufee.

8 bacon wrapped shrimp with jalapeno - served over dirty rice with spicy cheese dipping sauce.

Say ay-two-fay! juicy grilled chicken breast. Sliced rite and served in rich, dark roux sauce with very dirty rice-nice plus garlic frenchy toast.

Plump little shrimpies, fried up nice! with seasoned fries, buttery corn-on-the-cobb, jalapeno pups and dipping sauce - yum-mo.

Your choice - small bowl of seafood gumbo or chicken & andouille gumbo with a nice sized version of caesar salad or our famous chopp'd salad.

Fried butterfly shrimpies over white rice. Comes in lil skillet with tongue whippin' spicy honey-pepper sauce and garlic toast.

Tasty fried cat fish filet over white rice with cajun meuniere and snazzy good brown sugar pecan sauce-fresh veggie-plus garlic toast.

Killer sauteed shrimpies, onions and peppers tossed in our BBQ "death sauce" served with white rice and frenchy toast in a skillet - yum-m.

Just like on the big boy menu, but sized right for lunch. You choose shrimpies or blackened chicken and we'll do it up right with penne, veggies and our creole cream sauce.

Your choice, authentic cajun sandwich on a toasted French roll with lettuce, tomato, onion and pickle. With seasoned fries and jalapeno pups. Fried popcorn shrimp or catfish, blacken'd chicken or tilapia.

Burger in a cajun joint, well if ya gotta this be the one 1/2 lb. Hickory grilled with bacon, cheese, smoky sauce & usual stuffs - with fries.

Full slab - marinated 'n' slow cook'd till meat falls off - then grill'd - with fries, corn on the cob & French bread.

Cajun grilled andouille sausage, zesty shrimp creole, craw fish etoufee, red beanz 'n' rice, corn with toasted French bread.

Tender gator meat over jambalaya with BBQ "ouch" sauce.

For 4 regular folks or 2 cajun. Fried gator, shrimp, oysters, cat fish, craw fish tails, fries, fried pickles & jalapeno pups.

Made fresh daily with peaches, pecans and bread duh - served with dark rum sauce.

A giant warm brownie topped with ice cream and a rich chocolate sauce - very little mud.

Cheese cake filling on a graham cracker crust with strawberry topping and whup cream.

Mashed potatoes, andouille cream gravy.

A cajun sausage tradition.

Romaine and Iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbers, and fried onions.

Seasoned fries, cocktail sauce.

Our famous shrimp and crab stuffed jalapeños.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce. Garlic toast.

Deep fried dill chips, Cajun buttermilk sauce.

Lightly seasoned and served with dipping sauce.

Marinated and deep fried with cajun buttermilk dip.

French fries and our cherry mustard dipping sauce.

Jalapeño hushpuppies with honey butter spread.

Traditional Cajun pork and rice sausage with spicy sauce.

Cracklin’ and house chips.

*There is a risk associated with consuming raw or undercooked meats, poultry, seafood or eggs. Some recipes use shellfish, oysters or nuts.

Greens tossed with bacon, egg, cheese, cucumber, and tomatoes topped with slices of buttermilk fried chicken breast.

Greens, red onion, tomato, cucumber, pecans, balsamic vinaigrette.

Romaine and Iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbers, and fried onions.

Chopped romaine, seasoned garlic croutons, Parmesan, Caesar dressing.

Cajun spiced and butter basted. Served over meuniere sauce with dirty rice and steamed vegetables.

Lightly seasoned and topped with lemon butter sauce. Steamed veggies, white rice.

Grilled salmon fillet brushed with sweet and spicy hurricane glaze. Mashed potatoes and steamed vegetables.

Blackened redfish topped with sautéed shrimp and lemon cream on a bed of white rice. Steamed vegetables.

Half-pound patty, smoky sauce, bacon, and cheese.

BBQ basted and piled high with smoked ham, grilled onion, and Swiss cheese.

Grilled patty topped with BBQ sauce and loaded with bacon, ham, griddled red onion, and Swiss cheese.

Southern-fried chicken breast with honey mustard sauce.

Garlic butter and Parmesan. Half and whole dozen sizes.

Cajun boiled and served cold.

Raw and salty on the shell. Half and whole dozen sizes.

Two favorites.

Shrimp, catfish, and crawfish.

Choice of crispy shrimp or crawfish tails with etoufee and dirty rice.

Taste it all – Grilled andouille, shrimp creole, crawfish etouffee, red beans.

Fried fillets over rice with creamy jalapeño cheese sauce.

Seasoned fries, cole slaw or cob corn, honey mustard.

A cajun sausage tradition.

Mashed potatoes, andouille cream gravy.

Mashed potatoes, andouille cream gravy.

Marinated and cooked low and slow, then finished on the grill. Fries and apples.

Blackened shrimp over creamy Cheddar corn grits with red-eye gravy.

Cajun seasoned over buttery meuniere sauce. With dirty rice and vegetables.

Topped with shrimp and crab stuffing. Lemon butter sauce.

Blackened tilapia served over dirty rice and topped with crawfish etouffee.

Fried chops, mashed potato, jalapeño cheese sauce, moonshine apples.

Grilled breast over potatoes, ham, and mushrooms. Lemon butter.

Over jambalaya rice with BBQ “ouch” sauce.

Rich and spicy tomato sauce with white rice.

Choose shrimp, chicken or crawfish in a rich, dark roux sauce. Dirty rice.

Bacon wrapped shrimp with jalapeño over dirty rice.

Flaky fried white fish smothered in a savory shrimp cream sauce.

Grilled tilapia over shrimp and crab stuffing. Lemon butter sauce.

Penne pasta, tomato, mushroom and green peppers in creole cream sauce.

Andouille sausage, chicken, shrimp and fish tossed in a spicy tomato cream sauce with penne pasta and vegetables.

Made fresh daily. Served warm, topped with dark rum sauce.

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

Giant warm brownie topped with melted marshmallow, nuts, vanilla ice cream, and chocolate sauce.

A classic - with a little help from our friends in Abita Springs.

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Regular or Sweet