Red Robin Gourmet Burgers (5011 183 A Toll Road)

1 Gallon - Serves 10. Choose between Unsweetened Iced Tea, Sweetened Iced Tea, Peach Iced Tea, and Raspberry Iced Tea.

1 Gallon - Serves 10. Choose between Classic Lemonade, Peach Lemonade, Raspberry Lemonade, Freckled Lemonade®, and Poppin' Purple Lemonade.

1 Gallon - Serves 10. Choose between Coca-Cola®, Diet Coke®, Dr. Pepper®, Barqs® Root Beer, and Sprite®.

Chocolate hazelnut spread and cocoa crisp deliciousness. Topped with chocolate whipped cream, cocoa crisps and chocolate fruffles.

Coconut cream, pineapple juice and soft serve with whipped cream and a cherry.

Choose from chocolate, vanilla, strawberry, banana, or raspberry.

Choose from chocolate, vanilla, strawberry, banana or raspberry.

Our famous blend of minute maid lemonade and strawberries. Available with minute maid light lemonade.

Real lemon juice, strawberries, soft serve and strawberry purèe.

Fresh-brewed gold peak tea, regular, sweet or flavoured with peach or raspberry.

Strawberries, bananas, grenadine, coconut cream and pineapple juice.

Candied orange and sprite topped with whipped cream.

Chocolate and Oreo cookies.

Chocolate and Oreo cookies.

Tart and sweet prickly pear lemonade.

Wild raspberry and sprite topped with whipped cream.

The drinkable dessert. Barq’s and soft serve.

Sweet and salty deliciousness.

Toasted mini marshmallows, graham cracker crumbs and chocolate syrup topped with whipped cream and fudge-dipped graham crackers.

Coca-cola products.

Peach, raspberry iced tea or lemonade.

Raspberry and lime flavors, Sprite® and a lime.

Sweet and salty deliciousness.

50 juicy, bone-in chicken wings and our signature sauce bar featuring Ranch, Bleu Cheese, Buzzard, Whisky River® BBQ and Teriyaki with carrot sticks on the side. Serves 10.

Crispy wings in your choice of sauce: nashville hot with fresh pickles• buzz with bleu cheese crumbles and carrot sticks• whiskey river® bbq with crispy onion straws• island heat with grilled pineapple and fresh jalapeño• banzai with grilled pineapple pieces—on a bed of yukon kettle chips.

Steak fries with red’s chili chili, cheese, bacon crumbles, jalapeños and ranch.

Bleu cheese and bacon crumbles, crispy onion straws, diced tomatoes and ranch.

Topped with red onions and Parmesan cheese. Served with carrot sticks and sea salted tortilla chips.

Golden-fried dill slices served with campfire mayo.

Sea salted tortilla chips, house-made salsa and guacamole, fresh jalapeños, corn and diced red onions.

Sea salted tortilla chips loaded with red’s chili chili, two cheeses, house-made guacamole and salsa, tomatoes, diced red onion and sour cream. Sprinkled with cilantro.

Warm, soft, salty bear claw pretzel bites and new Belgium fat tire beer cheese.

Tender and crunchy—all-white chicken breast covered in your choice of sauce: Nashville hot with fresh pickles• buzz with bleu cheese crumbles and carrot sticks• whiskey river BBQ with crispy onion straws• island heat with grilled pineapple and fresh jalapeño• banzai with grilled pineapple pieces—on a bed of yukon kettle chips.

Six crispy onion rings served with campfire mayo and ranch.

13 crispy onion rings with campfire mayo and ranch.

Bear claw pretzel bites tossed in a garlic-Parmesan spread and topped with shredded Parmesan cheese. Served with roasted garlic aioli.

Grilled chicken breast, hardwood-smoked bacon, bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons and avocado on mixed greens. Served with choice of dressing.

Chicken and vegetables with cheddar, sour cream and tortilla strips.

New England-style clam chowder.

Chicken tenders, hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes, croutons and cheddar on mixed greens. Served with choice of dressing.

Topped with melted provolone and Parmesan.

Grilled chicken breast, romaine lettuce, croutons and shredded Parmesan with Caesar dressing.

A blend of fire-grilled beef, beans, spices and hearty peppers with cheddar, red onions and tortilla strips.

Grilled chicken breast, cheddar, tomatoes, croutons and cucumbers on mixed greens. Served with choice of dressing.

A bowl of soup and a house salad with choice of dressing or traditional Caesar salad.

Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, tomatoes, onions, corn, shredded cheddar cheese, lime and tortilla strips on mixed greens. Served with salsa-ranch dressing on the side.

Sliced turkey breast, hardwood-smoked bacon, avocado, lettuce, tomatoes and mayo on a croissant.

Sliced chicken breast, Parmesan, romaine, tomatoes and Caesar dressing in a spinach tortilla.

Our spin on a classic grilled cheese with Swiss, provolone and cheddar melted over rustic Italian bread and topped with Parmesan-and-cheddar crisp.

A wrap or sandwich and a cup of soup.

Sliced chicken breast, whiskey river BBQ sauce, cheddar, lettuce, tortilla strips and ranch in a spinach tortilla.

Bruschetta salsa, roasted garlic aioli, Provolone, shredded romaine and red onions on a ciabatta bun.

House-made guacamole, hardwood-smoked bacon, provolone, pickles, lettuce, tomatoes and mayo.

Pickles, red onions, lettuce, tomatoes and mayo.

Pickles, lettuce, tomatoes and red onions on the side.

Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo.

Whiskey river BBQ sauce, cheddar, crispy onion straws, lettuce, tomatoes and mayo.

Sautéed and blackened portobello mushrooms, caramelized onions, creamy cheese sauce, bleu cheese crumbles, shredded romaine and roasted garlic aioli on a toasted brioche bun.

Black-peppered bacon, extra-sharp cheddar, shredded romaine, dill pickle planks and smoke and pepper ketchup on a toasted brioche bun.

A duo of melted extra-sharp cheddar and provolone cheeses, bistro sauce, dill pickle planks, shredded romaine and salt-and-peppered tomatoes on a toasted brioche bun.

Brown sugar glaze, candied bacon, whiskey river BBQ sauce, extra-sharp cheddar, caramelized onions, shredded romaine and mayo on a toasted brioche bun.

6-oz. lightly blackened salmon, tomato-bruschetta salsa, red onions, roasted garlic aioli and shredded romaine on a toasted ciabatta bun.

A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with shredded romaine on a toasted brioche bun.

Pepper-jack, a.1. peppercorn spread, hardwood-smoked bacon, tomatoes and crispy onion straws on an onion bun.

Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese.

Teriyaki-glazed patty, grilled pineapple, cheddar, lettuce, tomatoes and mayo.

Gourmet steak sauce, bleu cheese crumbles, crispy onion straws, lettuce, tomatoes and chipotle aioli on an onion bun.

Fried jalapeño coins, house-made salsa, pepper-jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll.

Red’s chili chili, cheddar, chipotle aioli and red onions. Served open-face.

Seasoned turkey patty, lettuce, tomatoes and chipotle aioli on a multigrain bun.

House-made guacamole, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes and mayo.

Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce and tomatoes.

Two gourmet patties, your choice of cheese, red onions, relish, pickles, lettuce, tomatoes and mayo.

Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese.

Hardwood-smoked bacon, egg, american cheese, lettuce, tomatoes and mayo.

Garlic-and-Parmesan-sautéed mushrooms with Swiss.

A delicious, fire-grilled, plant-based patty. Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese.

Hardwood-smoked bacon, house-made guacamole, tomatoes and red onions in a lettuce bun. Served with a side salad.

Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, tomato bruschetta salsa, fresh avocado slices, roasted garlic aioli and shredded romaine on a multigrain bun. Served with Steamed Broccoli. Make it Vegan. Lose the cheese, garlic aioli and choose a lettuce bun.

Whiskey river BBQ sauce, crispy onion straws, cheddar, lettuce, tomatoes and mayo.

"Swiss cheese, crispy onion straws, French Onion spread and tomatoes on a melted Provolone-capped onion bun, topped off with three golden-fried onion rings."

American cheese, candied bacon, crispy onion straws, house-made jalapeño ranch, barbecue ketchup, tomatoes and shredded romaine.

Two classic patties topped with ranch, whiskey river BBQ sauce, crispy onion straws, american cheese and lettuce. Available for upgrade to the big tavern.

Two classic patties topped with american cheese, campfire mayo and crispy onion straws. Available for upgrade to the big tavern.

Two classic patties topped with brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomato, bacon crumbles, american cheese and mayo. Available for upgrade to the big tavern.

Two classic patties topped with red’s secret tavern sauce, american cheese, lettuce and tomato. Available for upgrade to the big tavern.

Two classic patties topped with whiskey river BBQ sauce, pepper-jack, pickles, red onions, lettuce and mayo. Available for upgrade to the big tavern.

Two classic patties topped with fresh, house-made guacamole and salsa, crunchy tortilla strips, pepper-jack and lettuce. You’ll wanna taco ’bout how tasty it is. available for upgrade to the big tavern.

Hand-battered, golden-fried cod fillets with steak fries and dill'd & pickl'd tartar sauce.

Crispy chicken tenders tossed in our spicy buzzard sauce and steak fries with bleu cheese.

Chicken tenders and steak fries with ranch.

Chicken tenders and fried shrimp. Served with steak fries, ranch and cocktail sauce.

Two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with cheddar, tomatoes and tortilla strips.

One ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with cheddar, tomatoes and tortilla strips.

Pasta, creamy cheese sauce, toasted crouton crumbs and Parmesan served with a side salad or Caesar salad.

Lightly blackened 6-oz. salmon fillet served with bruschetta salsa and steamed broccoli.

Hand-battered cod fillets and fried shrimp. Served with steak fries, cocktail sauce and dill’d & pickl’d tartar sauce.

3 breaded chicken tenders.

9 battered corn-dog bites.

American cheese melted on Texas toast.

Bite-sized strips of grilled chicken breast with a side of dipping sauce.

2 breaded chicken tenders.

6 battered corn-dog bites.

Cheese pizza.

Pepperoni pizza.

Macaroni & creamy cheese sauce.

Beef, grilled chicken, turkey or veggie patty with American cheese. Lettuce, tomatoes and pickles on the side.

Swirly noodles served with marinara sauce and topped with Parmesan cheese.

Chilled, dark-chocolate-dipped fudge brownies with French sea salt, sugar crystals and berry sauce.

Four cinnamon and sugar croissant donut rings served with caramel and fudge.

Five of our chocolate chip cookies that feature a soft, fudge-filled center that brings a classic treat to new levels of delicious.

Chocolate brownie cake with hot fudge and berry sauce, served à la mode.

A mountain of chocolate and vanilla ice cream, layered with oreo cookies, fudge, caramel and whipped cream.

Eight cinnamon and sugar croissant donut rings served with caramel and fudge.