Revelry on the Boulevard
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Serves 4 Chips & Salsa - House-made Corn Tortilla Chips, Chile de Árbol Salsa Chicken Fajitas - Grilled Achiote Marinated Chicken with Sautéed Peppers & Onions Poblano Rice - Rice Flavored with Poblano Chiles, Tomatillos, and Cilantro Cheo's Black Beans - Black Beans Slowly Cooked with Epazote & Chipotle Choice of 8 Warm Tortillas on the Side - Flour or Corn Brownies - 4 Brownies with Toasted Walnuts, Peanut Butter & Chocolate Chips, Ganache
4 each. Dijon mayo, house-made pickles.
Maple-balsamic glaze, candied walnuts, green onions, togarashi.
6 each. Honey-sriracha glaze, cruciferous slaw, ranch.
Parmesan, sweet, corn aioli.
Norwegian smoked salmon, horseradish aioli, fried capers, dehydrated olives, sumac shallots, crumbled eggs, arugula, chives, Texas EVOO, crostinis.
Crawfish & hatch Chile etouffee, french fries, green onions. Add a fried egg for an additional charge.
Asian pears, roasted beets, shaved fennel, candied walnuts, drunken cherries, arugula, goat cheese, sherry vinaigrette.
Cucumbers, cherry tomatoes, red bell peppers, red onions, kalamata olives, feta cheese, mint, green leaf lettuce, crispy flatbread, sumac vinaigrette.
Baby iceberg, crispy bacon, grilled corn salsa with pickled green tomatoes, Smokehaus blue cheese, jalapeno ranch, chives.
Red quinoa, salami, chickpeas, radicchio, arugula, artichokes, piquillo peppers, red onions, provolone, Parmesan, red wine vinaigrette.
Grilled short rib, umami glaze, pickled carrots & radishes, cucumbers, jalapenos, lettuce, cilantro, mint, sriracha mayo, French bread. Served with French Fries.
Cajun spice-crusted redfish, grilled corn salsa with pickled green tomatoes, lettuce, green goddess dressing, challah bun. Served with French Fries.
Mojo roasted Berkshire pork, pecan smoked ham, Swiss, provolone, pickled jalapenos, creole mustard, sourdough bread. Served with French Fries.
8 oz. Akaushi beef patty, sharp cheddar, lettuce, tomato, red onions, dijon mayo, challah bun. Served with French Fries.
6 oz. Beyond meat patty, lettuce, tomato, red onions, dijon mayo, challah bun. Served with French Fries.
10 oz. Smoked Beef Short Rib, Red Wine Jus, Smoked Tomatoes, Roasted Garlic Mashed Potatoes, French Green Beans
Jumbo Shrimp, Spanish Chorizo, Smoked Sofrito, Brandy, Sautéed Kale, Cheddar Grits
14oz. Ribeye, Served with Roasted Garlic Mashed Potatoes and Asparagus
1/2 Chicken, Houes Batter, Roasted Garlic Mashed Potatoes, Savory Gravy
12 oz. Center Cut Pork Loin Cider Glaze, Grilled Broccolini, Spiced Apple Chutney, Cheddar Grits
12oz. Can
12oz. Can
12oz. Can
12oz. Bottle
12oz. Bottle
375mL Bottle
375mL Bottle
375mL Bottle
375mL Bottle
375mL Bottle
375mL Bottle
Deep Eddy Lemon, House-Made Raspberry Lemonade Serves 8
Jameson Irish Whiskey, Vanilla Simple, Angostura Bitters, Aztec Chocolate Bitters, Luxardo Cherry
Jameson Irish Whiskey, Fever Tree Ginger Beer, Lime, Simple
Alto's Silver Tequila, Agave, Lime, Pineapple Juice, Q Grapefruit Soda
Deep Eddy Lemon or Tito's, 4 Topo Chico
Grilled short rib, umami glaze pickled carrots & radishes cucumbers, jalapenos, lettuce, cilantro, mint, sriracha mayo French bread, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Crawfish and hatch chile etouffee, French fries, and chives enhance with a fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Sweet Lump Crab, Citrus Vinaigrette, Cherry Tomatoes Creole Remoulade, Herbs
Honey sriracha glaze cruciferous slaw ranch.
Dijon mayonnaise house-made pickles.
Sweet Lump Crab, Citrus Vinaigrette, Cherry Tomatoes Creole Remoulade, Herbs
Bacon-Garlic Cream, Mozzarella, Parmesan House-made Tortilla Chips
Crispy Cajun Spiced Jumbo Shrimp, Dressed Lettuce & Tomatoes Lemon Caper Mayo, Toasted French Bread, French Fries
Dijon mayonnaise house-made pickles.
Honey sriracha glaze cruciferous slaw ranch.
Maple balsamic glaze candied walnuts, chives, and togarashi.
Parmesan and sweet corn aioli.
Andouille sausage tasso ham, grilled chicken, shrimp crawfish, lump crab, okra, file, and served over long grain rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Crawfish and hatch chile etouffee, French fries, and chives enhance with a fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Baby iceberg, crispy bacon, chives, jalapeno ranch, and blue cheese grilled corn salsa with pickled green tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Grilled short rib, umami glaze pickled carrots & radishes cucumbers, jalapenos, lettuce, cilantro, mint, sriracha mayo French bread, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
8oz beef patty, sharp Cheddar lettuce tomato, red onions, dijon mayo, challah bun, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Cajun-spiced crusted redfish, tartar sauce, lettuce, grilled corn salsa with pickled green tomatoes challah bun, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Mojo roasted Berkshire pork, pecan smoked ham Swiss, provolone, pickled jalapenos, creole mustard sourdough bread, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Beyond meat patty, sharp Cheddar lettuce, tomato red onions, dijon mayo, challah bun, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Smoked beef short rib red wine jus, smoked tomatoes mashed potatoes, and green beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Two airline chicken breasts, house batter green beans, mashed potatoes, and savory gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Jumbo shrimp, Spanish chorizo smoked sofrito, and brandy Cheddar grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Two crispy airline chicken breasts, buttermilk waffle, and hot honey citrus garlic butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Akaushi beef patty, sharp Cheddar, lettuce tomato, red onions, dijon mayo, challah bun, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Beyond meat patty, lettuce, tomato, red onions, dijon mayonnaise, challah bun, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Pork chorizo, pico de gallo, fried com, sharp Cheddar crispy corn tortillas, black beans, green chile crema cilantro, and blvd potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Jumbo shrimp, Spanish chorizo, smoked sofrito brandy, and Cheddar grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Fried Brussel sprouts, jalapeno pesto, maple balsamic glazed goat cheese, and a fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Honey sriracha glaze, cruciferous slaw, and ranch.
Akaushi beef patty, sharp Cheddar, lettuce tomato, red onions, dijon mayo, challah bun, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Beyond meat patty, lettuce, tomato, red onions, dijon mayonnaise, challah bun, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Maple syrup and butter.
Crispy baby baker potatoes herbs and spicy chorizo oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
House preserve butter.
Apricot chipotle glazed slab bacon, fried egg, sharp Cheddar avocado, lettuce, tomato, brava aioli, challah bun, and blvd potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Jumbo shrimp, Spanish chorizo, smoked sofrito brandy, and Cheddar grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Soft poached egg, house-made boudin crawfish, and hatch chile etouffee. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Two crispy airline chicken breasts, buttermilk waffle, and hot honey citrus garlic butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Jalapeno Cheddar biscuit, grilled andouille sausage, and sausage gravy fried egg blvd potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Three buttermilk pancakes, fresh berries, maple syrup, and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Pork chorizo, pico de gallo, fried com, sharp Cheddar crispy corn tortillas, black beans, green chile crema cilantro, and blvd potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.