Ros Niyom Thai

Deep fried shrimp cake served with sweet plum sauce.

Grilled marinated pork and silver noodle sausage, served with lime, cabbage, fresh chili, fresh ginger and peanuts on the side.

Crispy chicken wings topped with our homemade sauce and crispy basil.

Fresh rice paper rolls stuffed with Chinese sausage, iceberg lettuce, tofuand cucumber, topped with house special sauce.

Deep fried marinated beef, served with special jaew sauce.

Smoky and tasty! Grilled slices of pork shoulder, served with rice chili powder sauce.

Thai traditional puff appetizer with chicken and curry powder served with peanut sauce.

Simple but delicious fried tofu served with sweet chili sauce.

Delicious traditional vegetable fried rolls served with sweet chili sauce.

Grilled marinated meat skewers, served with peanut sauce and cucumber salad.

Coconut milk based soup with lemongrass, galangal, oyster mushroomand kaffir lime leaves.

Hot and sour soup of braised pork ribs, broth Thai herbs, lemongrass, galangal, kaffir lime leaves, chili and lime juice.

Traditional spicy and sour soup with lemongrass, galangal, oyster mushrooms, evaporated milk and kaffir lime leaves.

Sliced chicken breast, bean sprouts, green onionand cilantro in vegetable broth.

Sliced protein, meatball and water spinach in spicy Thai herb soup.

Soft tofu and assorted vegetables, green onions, cilantro in vegetable broth.

Minced protein with red onion, mint leaves, chili powder, toasted rice powder, and lime-based salad dressing.

Shredded green papaya with chili, tomatoes, lime based salad dressing.

Grilled pork shoulder with chili powder, roasted rice, cilantroand chili lime dressing.

Steamed prawns, shredded mango, red onions, cilantro and cashew nuts in spicy lime dressing.

Red curry with roasted duck, red bell peppers, tomatoes, chunk pineapples, and basil.

Yellow curry with potatoes, carrots and yellow onion.

Red curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and basil.

Green curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and basil.

Yellow curry with potato, yellow onion, vegetablesand tofu.

Mixed vegetables and tofu topped with peanut sauce.

Sauteed tofu chopped green beans, red bell pepper and basil.

Stir fried flat rice noodles with tofu and mix vegetables with sweet black soy sauce.

Flaming pot soup with fresh garden vegetables, tofu, galangal, lemongrass, kaffir lime leaves, evaporated milk and lime juice.

Tofu stir fried fresh ginger, green onion, green bell peppers, mushrooms with bean sauce.

Stir fried Thai noodles with tofu, mixed vegetables, bean sproutsand crushed peanuts.

Sauteed water spinach with soybean sauce and slide fresh chili.

Red curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves.

Stir fried mixed vegetables and tofu in bean sauce.

Stir fried flat noodles with tofu and mix vegetables with fresh chili garlic sauce.

Stir fried eggplant, tofu, red bell peppers, with garlic chili sauce and basil.

Fried rice with tofu and mix vegetable.

Flaming pot soup fresh garden vegetables, tofu, coconut milk, galangal and kaffir lime leaves.

Green curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves.

Spicy pan-fried flat rice noodle with basil, bell peppers, bean sproutsand tomatoes.

Silver noodles stir-fried with eggs and Napa cabbage and tomatoes.

Fried rice with chopped green beans, basil and red bell peppers.

Stir fried flat rice noodles with eggs and Chinese broccoli with black soy sauce.

Stir fried flat rice noodles topped with marinated pork, Chinese broccoli topped with gravy sauce.

Fried rice with egg, onions, tomatoesand Chinese broccoli.

Stir-fried thin rice noodles with radish, eggs, red onion, tofu, chives, and bean sprouts, lime, and ground peanuts on the side.

Sauteed special house chili paste, kaffir lime leaves, young peppercorn, red bell pepper and fingerroot.

Sauteed chili paste, green beans, red bell pepper and basil leaves.

Sauteed eggplant, red bell and basil leaves with garlic sauce.

Sauteed basil, chopped green beans and red bell pepper.

Sauteed garlic and black pepper.

Sauteed spinach, served with topped peanut sauce.

Sauteed pineapple, yellow onion, tomatoesand cucumbers with sweet and sour sauce.

Sauteed fresh ginger, yellow onion, green onionand black fungus mushroom.

Stir fried crispy pork belly with Chinese broccoli and slide fresh chili.

Stir-fried crispy pork belly with red bell pepper chopped green beans and basil leaves.

Stir fried crispy pork belly with spicy shrimp paste, red bell pepper and basil leaves.

Stir-fried yellow onion, red bell pepper, and roasted cashew nuts and dried chili.

Stir fried calamari, salted eggs, shrimp paste, onion scallion and red bell pepper.

Deep fried marinated whole trout in fish sauce. Served with shredded mango in spicy lime sauce.

Thai style stir-fried catfish - fillet with house-made chili paste, kaffir lime leaves, finger root, young peppercorn.

Steamed fresh whole fish with chopped chili, garlic and fresh lime juice.

Streamed marinated prawn with tasty silver noodle, garlic, ginger, pork bellyand cilantro.

Thai traditional puff appetizer with chicken and curry powder. Served with peanut sauce.

Delicious traditional vegetable fried rolls. Served with sweet chili sauce.

Deep-fried marinated beef. Served with special jaew sauce

Crispy chicken wings. Topped with our homemade sauce and crispy basil.

Minced pork or chicken or duck with red onion, mint leaves, chili powder, toasted rice powder, and lime-based salad dressing.

Simple but delicious fried tofu. Served with sweet chili sauce.

Delicious traditional vegetable fried rolls. Served with sweet chili sauce.

Fresh rice paper rolls stuffed with Chinese sausage, iceberg lettuce, tofu, and cucumber. Topped with house special sauce.

Deep-fried shrimp cake. Served with sweet plum sauce.

Grilled marinated chicken skewers. Served with peanut sauce, and cucumber salad.

Thai traditional puff appetizer with chicken and curry powder. Served with peanut sauce.

Grilled marinated pork and silver noodle sausage. Served with lime, cabbage, fresh chili, fresh ginger, and peanuts on the side.

Smoky and tasty. Grilled slices of pork shoulder. Served with rice chili powder sauce.

Deep-fried marinated beef. Served with special jaew sauce

Crispy chicken wings. Topped with our homemade sauce and crispy basil.

Fried stuffed fresh crab meat with ground pork, water chestnut, and garlic pepper. Served with sweet plum sauce.

Marinated pork Thai style in skewers. Served with chili rice powder sauce.

Shredded green papaya with chili, tomatoes, and lime-based salad dressing.

Minced pork or chicken or duck with red onion, mint leaves, chili powder, toasted rice powder, and lime-based salad dressing.

Minced pork or chicken or duck with red onion, mint leaves, chili powder, toasted rice powder, and lime-based salad dressing.

Steamed prawns, shredded mango, red onions, cilantro, and cashew nuts in spicy lime dressing.

Grilled pork shoulder with chili powder, roasted rice, cilantro, and chili lime dressing.

Sliced chicken breast, bean sprouts, green onion, and cilantro in vegetable broth.

Sliced beef or pork, meatball, and water spinach in spicy Thai herb soup.

Soft tofu and assorted vegetables, green onions, and cilantro in vegetable broth.

Flaming pot soup with fresh garden vegetables, tofu, galangal, lemongrass, kaffir lime leaves, evaporated milk, and lime juice.

Flaming pot soup fresh garden vegetables, tofu, coconut milk, galangal, and kaffir lime leaves.

Stir-fried mixed vegetables and tofu in bean sauce.

Tofu stir-fried fresh ginger, green onion, green bell peppers, and mushrooms with bean sauce.

Stir-fried eggplant, tofu, red bell peppers, with garlic chili sauce, and basil.

Sauteed tofu chopped green beans, red bell pepper, and basil.

Mixed vegetables and tofu. Topped with peanut sauce.

Stir-fried Thai noodles with tofu, mixed vegetables, bean sprouts, and crushed peanuts.

Stir-fried flat rice noodles with tofu and mix vegetables with sweet black soy sauce.

Stir-fried flat noodles with tofu and mix vegetables with fresh chili garlic sauce.

Fried rice with tofu and mix vegetables.

Sauteed water spinach with soybean sauce and slide fresh chili.

Yellow curry with potato, yellow onion, vegetables, and tofu.

Red curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers, and kaffir lime leaves.

Green curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers, and kaffir lime leaves.

Steamed fresh whole fish with chopped chili, garlic, and fresh lime juice. Served with jasmine rice.

Stir-fried calamari, salted eggs, shrimp paste, onion scallion, and red bell pepper. Served with jasmine rice.

Thai style stir-fried catfish (fillet) with house-made chili paste, kaffir lime leaves, finger-root, and young peppercorn. Served with jasmine rice.

Streamed marinated prawn with tasty silver noodle, garlic, ginger, pork belly, and cilantro. Served with jasmine rice.

Deep-fried marinated whole trout in fish sauce. Served with shredded mango in spicy lime sauce. Served with jasmine rice.