Nala's - South Austin

Veg Stuffed Samosa. Choice of 2 pieces, 4 pieces, or 6 pieces.

Veg Stuffed Samosa. Choice of 2 pieces, 4 pieces, or 6 pieces.

Veg Stuffed Samosa. Choice of 2 pieces, 4 pieces, or 6 pieces.

Savory snack stuffed with potato spices mixture and deep fried.

Urud dal dumpling, deep fried, crispy and little spiced. Choice of 2 pieces or 3 pieces.

Urud dal dumpling, deep fried, crispy and little spiced. Choice of 2 pieces or 3 pieces.

Cauliflower coated with spices, fried and tossed with sauce.

Cauliflower coated with spices, fried and tossed with sauce.

Cauliflower coated with spices, fried and tossed with sauce.

Mushrooms marinated with ground spices and fried.

Mushrooms marinated with ground spices and fried.

Mushrooms marinated with ground spices and fried.

Chicken boneless bites, marinated with spices and deep fried.

Chicken boneless bites, marinated with spices and deep fried.

Chicken boneless bites, marinated with spices and deep fried.

Fried Cauliflower and marinated in spices.

Boneless Fish fillet marinated with spices and deep fried.

Boneless Fish fillet marinated with spices and deep fried.

Boneless Fish fillet marinated with spices and deep fried.

Boneless chicken cooked with black pepper in a cumin and cilantro based sauce.

Boneless chicken cooked with black pepper in a cumin and cilantro based sauce.

Boneless chicken cooked with black pepper in a cumin and cilantro based sauce.

Boiled egg sautéed with cumin and pepper sauce, southern style.

Spicy Mutton coated well with pepper and Indian spices.

Shrimp sautéed with chettinad spices.

Farm raised chicken cubes, stir fried with spices (caution: bones).

Scrambled egg.

Egg mixed with onion, chili made as omelette on the griddle.

Egg mixed with onion, chili made as omelette on the griddle.

Egg mixed with onion, chili made as omelette on the griddle.

Paneer marinated and baked in the traditional clay oven.

Meat marinated and baked in the traditional clay oven.

Ulunthu vadai soaked in sambar lentil-based vegetable stew.

Rice and lentil batter cake, fermented & steamed, served with sambar (lentil-based vegetable stew) and chutneys.

Rice and lentil batter cake, fermented & steamed, served with sambar (lentil-based vegetable stew) and chutneys.

Rice and lentil batter cake, fermented & steamed, served with sambar (lentil-based vegetable stew) and chutneys.

Steamed rice & lentil cake soaked in lentil soup.

Southern style, layered flaky bread served with choice of veg salna or chicken salna.

Boneless chicken marinated, fried and tossed with chili sauce.

Boneless chicken marinated, fried and tossed with chili sauce.

Boneless chicken marinated, fried and tossed with chili sauce.

Chicken, marinated and baked in the traditional clay oven.

Chicken, marinated and baked in the traditional clay oven.

Chicken, marinated and baked in the traditional clay oven.

Tomato and tamarind soup with ground spices.

Chettinad style spicy chicken soup with spices.

Home-style slow cooked bone-in goat with ground spices.

Cream of chicken soup with boneless chicken tikka.

Cream of mushroom with spinach and in-house special spices.

Ayila fish (bone-in) cooked in a traditional Malabar style fish curry.

Whole pomfret fish marinated and slow cooked in tandoori oven.

Salmon fillet marinated with tandoori masala and grilled.

Salmon fillet marinated with tandoori masala and grilled.

Salmon fillet marinated with tandoori masala and grilled.

Vegan special coconut curry with mushrooms.

Butter chicken masala with tandoori chicken (bone-in).

Spicy and juicy lamb curry in Panjabi style.

Goat curry cooked with spices and unique flavors - dhaba style spicy curry.

Chicken curry with special spices and tossed with eggs to make it unique flavorful.

Veg Stuffed Samosa. Choice of 2 pieces, 4 pieces, or 6 pieces.

Veg Stuffed Samosa. Choice of 2 pieces, 4 pieces, or 6 pieces.

Veg Stuffed Samosa. Choice of 2 pieces, 4 pieces, or 6 pieces.

Buffer wheat bread.

Mix of vegetables cooked with spices and coconut in chettinad style.

Mix of vegetables cooked with spices and coconut in chettinad style.

Vegan special coconut curry with mushrooms.

South Indian style pancake made from a fermented rice and urud dal batter, served with chutneys and samba.

Thick rice pancake with veggies on top.

Mushrooms marinated with ground spices and fried.

Mushrooms marinated with ground spices and fried.

Mushrooms marinated with ground spices and fried.

Indian street side noodles with choice of meat or veggies.

Pan fried rice with veggies.

South Indian style pancake made from a fermented rice and urud dal batter, served with chutneys and samba.

South Indian style pancake made from a fermented rice, and urad dal batter.

Egg dosa.

Egg dosa.

Thick rice pancake with veggies on top.

Bread baked in tandoori oven.

Bread baked in tandoori oven.

Bread baked in tandoori oven with garlic toppings.

Bread baked in tandoori oven.

Whole wheat bread, tortilla style.

With salna. Our famous southern style, layered flaky bread.

Our famous southern style, layered flaky bread.

Famous southern style flaky bread, shredded and stir fried.

Parota and kolambu mixed together to make unique taste.

Southern style, layered flaky bread served with choice of veg salna or chicken salna.

Puffed wheat bread, served with peas curry, famous north Indian delicacy.

Buffer wheat bread.

Rice and lentil batter cake, fermented & steamed, served with sambar (lentil-based vegetable stew) and chutneys.

Rice and lentil batter cake, fermented & steamed, served with sambar (lentil-based vegetable stew) and chutneys.

Rice and lentil batter cake, fermented & steamed, served with sambar (lentil-based vegetable stew) and chutneys.

South Indian style pancake made from a fermented rice and urud dal batter, served with chutneys and samba.

South Indian style pancake made from a fermented rice, and urad dal batter.

Egg dosa.

Egg dosa.

Rice and lentils cooked together, with black pepper, cumin and clarified butter. Served with Sambar and chutneys.

Buffer wheat bread.

Puffed wheat bread, served with peas curry, famous north Indian delicacy.

Thick rice pancake with veggies on top.

Mix of vegetables cooked with spices and coconut in chettinad style.

Mix of vegetables cooked with spices and coconut in chettinad style.

Eggplant, roasted with spices, stir fried in curry sauce.

Vegetables braised with cream and spices to produce a thick sauce.

Vegetables braised with cream and spices to produce a thick sauce.

Chickpeas curry.

Chickpeas curry.

Spinach in a creamy sauce with your choice of meat.

Spinach in a creamy sauce with your choice of meat.

Spinach in a creamy sauce with your choice of meat.

Spinach in a creamy sauce with your choice of meat.

Spinach in a creamy sauce with your choice of meat.

Spinach in a creamy sauce with your choice of meat.

Spiced up dal, cooked with light ginger and pepper.

Spiced up dal, cooked with light ginger and pepper.

Potatoes and green peas curry with spices.

Cauliflower cooked with spices and coconut curry.

Egg curry in chettinad style.

Egg curry in chettinad style.

Spicy curry powder renowned for its intense flavor.

Spicy curry powder renowned for its intense flavor.

Spicy curry powder renowned for its intense flavor.

Spicy curry powder renowned for its intense flavor.

Goat with bone, cooked with house special spices, savory curry.

Goat with bone, cooked with house special spices, savory curry.

Spinach in a creamy sauce with your choice of meat.

Spinach in a creamy sauce with your choice of meat.

Spinach in a creamy sauce with your choice of meat.

Spinach in a creamy sauce with your choice of meat.

Spinach in a creamy sauce with your choice of meat.

Spinach in a creamy sauce with your choice of meat.

Boneless.

Boneless.

Potato and choice of meat cooked in a tangy and spicy red chili sauce.

Potato and choice of meat cooked in a tangy and spicy red chili sauce.

Meat or vegetables braised with cream and spices to produce a thick sauce.

Meat or vegetables braised with cream and spices to produce a thick sauce.

Shrimp sautéed with chettinad spices.

Boneless chicken thick dry masala, cooked kongunadu style with onions and spices.

Boneless chicken thick dry masala, cooked kongunadu style with onions and spices.

Fresh vegetables, marinated with yogurt, onions, and spices, cooked with long grain basmati rice.

Aged basmati rice cooked with chicken leg quarters, blended with herbs and spices, garnished with egg, onion and lemon.

Aromatic jeeraga samba rice, cooked in simmer with goat (with bones) spices and ghee.

Aromatic basmati rice cooked with tender mutton lamb in a traditional hyderabadi dum style.

Aromatic basmati rice cooked with tender mutton lamb in a traditional hyderabadi dum style.

Aromatic basmati rice cooked with mutton chops in a traditional hyderabadi dum style.

Pan fried rice with veggies.

Pan fried rice with paneer.

Simple, tasty, and tangy rice.

Simple, tasty, and tangy rice.

Simple, tasty, and tangy rice.

Yummy yogurt and rice, little spiced.

Rice and lentils cooked together, with black pepper, cumin and clarified butter. Served with Sambar and chutneys.

Side of rice.

Indian street side noodles with choice of meat or veggies.

Authentic biryani's at a special price, online only offer.

Appetizer, curry jumbo size, bread, biryani and raita.

Weekend special biryani small tray, jumbo size curry, appetizer, naan and dessert.

This comes with the veg biryani, appetizer and a dessert.

Comes with the mutton biryani, appetizer and a dessert.

This comes with the chicken biryani, appetizer and a dessert.

Comes with just curries. No side of rice.

Indian style donut holes, soaked in a sugary syrup.

A rich cheesecake tipped in thick milk.

Cracked wheat dessert.

Milk based dessert with vermicelli and dry fruits.

Boiled and chilled milk, with fragrant Indian rose syrup.

Drink made from lemon and nannari root.

Southern style coffee, frothed with milk and sugar.

Yogurt drink little spiced and salted.

Yogurt drink with mango.

Dessert drink with layers of jelly, vermicelli noodle, ice cream and basil seeds. Contains dairy and nuts.

Fried cauliflower and marinated in spices. Vegan.

Fried cottage cheese cubes and marinated in spices.

Tea time snack, onion fritters, dipped in a besan flour batter and deep-fried. Vegan.

Ulunthu vadai soaked in sambar lentil-based vegetable stew. Vegan.

Ulunthu vadai soaked in rasam-spiced tamarind and tomato soup.

Rice and lentil batter mini cake, soaked in sambar and clarified butter.

Scrambled egg.

Kingfish marinated and pan-fried.

Chicken boneless bites, marinated with spices deep-fried.

Boneless grab meat scrambled.

Urdu dal dumpling, deep-fried, crispy, and little spiced. Vegan.

Ulunthu vadai soaked in rasam, spiced tamarind and tomato soup.

Ulunthu vadai soaked in sambar lentil-based vegetable stew. Vegan.

Rice and lentil batter cake, fermented & steamed, served with sambar lentil-based vegetable stew and chutneys.

Southern-style spicy tomato and pepper soup.

Home-style slow-cooked bone-in goat with ground spices.

Chettinad style spicy chicken soup with spices.

Boneless crab cooked in rasam style with ground spices.

2 pieces.

South Indian style pancake, made from fermented rice and urud dal batter, served with chutneys & sambar.

Egg dosa.

Served with chutneys and sambar.

Fresh vegetables, marinated with yogurt, onions, and spices, cooked with long grain basmati rice.

Aromatic basmati rice, cooked in simmer with chicken-with bones, and spices.

Aged basmati rice cooked with chicken leg quarters, blended with herbs and spices, garnished with egg, onion, and lemon.

Yummy yogurt and rice, little spiced.

Rice and lentils cooked together, with black pepper, cumin, and clarified butter. Served with sambar and chutneys.

Biryani with all vegan ingredients and aromatic basmati rice.

Rice and lentil batter cake, fermented & steamed, served with sambar-lentil-based vegetable stew, and chutneys.

Rice and lentils cooked together, with black pepper, cumin, and clarified butter. Served with sambar and chutneys.

2 pieces.

South Indian style pancake, made from fermented rice and urud dal batter, served with chutneys & sambar.

Southern-style spicy tomato and pepper soup.

Mix tikka of chicken, prawn and lamb.

Comes with the choice of rice or naan.

Chickpeas curry.

16 oz.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Spinach in a creamy sauce with your choice of meat or cottage cheese. Served with rice.

Served with rice.

Chicken with bone, cooked with house special spices, savory curry. Comes with the choice of rice or naan.

Chicken with bone, cooked with house special spices, savory curry. Served with rice.

Served with rice.

Appetizer, 2 curries, biryani, dessert, rice, naan, or parotta.

Just curries do not come with any side of rice or naan.

Comes with chicken biryani, 2 chicken appetizers, chicken curry, parotta, or naan, dessert, raitha, and salna.

Spicy hot wings with indian spices.

Chicken wings cooked with Indian spices and sauteed with BBQ sauce.

Hyderabadi style chicken biryani with gongura and spices.

Special chicken curry with gongura and spices.

Appetizer, 2 curries, biryani & ritha.

This comes with the veg biryani, 48 oz-small tray, appetizer, and a dessert.

Comes with the mutton biryani, 48 oz-small tray, appetizer, and a dessert.

This comes with the chicken biryani, 48 oz-small tray, appetizer, and a dessert.

Madras style filter coffee with milk.

Milk-based dessert with vermicelli and dry fruits.

Vegan. Tea time snack onion fritters dipped in a besan flour batter and deep fried. (Onion , Plantain, Chilli, Aaloo)

Vegan. Crispy and crunchy channa dal dumpling with onion, chili and spices.

Vegan. Donut shaped urud dal dumpling, deep fried.

Vegan. Savory snack stuffed with potato spices mixture, deep fried.

Vegan. Fried mushroom, marinated in spices.

Vegan. Fried cauliflower, marinated in spices.

Fried Cottage cheese cubes, marinated in spices.

Vegan. Ulunthu Vadai soaked in sambar (lentil-based vegetable stew).

Vegan. Taro root, fried and seasoned with spices.

Vegan. Rice and lentil batter, pan-fried, crispy.

Vegan. Rice and lentil batter cake, fermented and steamed, served with sambar (lentil-based vegetable stew) and chutneys.

Vegan. Ulunthu Vadai soaked in rasam (spiced tamarind, tomato soup).

Vegan. Rice and lentil batter cake, steamed, soaked in sambar.

Rice and lentil batter mini cake, soaked in sambar and clarified butter.

Non-veg. Dry goat and egg masala.

Non-veg. Spicy mutton pieces coated well with pepper and Indian spices.

Non-veg. Chicken boneless bites, marinated with spices; deep fried.

Non-veg. Chicken boneless cooked with black pepper in a cumin and coriander based sauce.

Non-veg.

Non-veg. Chicken boneless cubes marinated and baked in clay oven.

Non-veg. Shrimp fritters, coated with flour and deep fried.

Non-veg. Shrimp sauteed with Chettinad spices.

Non-veg. Fish fillet coated with flour and deep fried.

Non-veg. Kingfish marinated and pan-fried.

Non-veg. Anchovy fish marinated and deep fried.

Non-veg. Whole quail bird marinated and deep fried.

Non-veg. Crab meat coated with pepper and spices.

Non-veg. Farm raised chicken soup with Chettinad seasoning.

Non-veg. Homestyle signature soup, slow cooked with a bone-in goat.

Vegan. Authentic southern-style cumin, tomato, and pepper soup.

Non-veg. A thin extract of crab in soup with southern Indian style seasoning.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Non-veg.

Non-veg.

Non-veg. Crab.

Served with choice of veg salna or chicken salna.

Vegan.

Non-veg.

Non-veg.

Vegan.

Channa masala and bhatura, a fried bread made from maida flour.

Non-veg. Goat with bones, marinated with onions and spices, cooked along with aromatic seeraga samba rice. Served with raita and salna.

Non-veg. Goat with bones, slow cooked in thalappakatti style (60-year-old tradition); sauteed in clarified butter, with aromatic seeraga samba rice. Served with raita and salna.

Non-veg. Chicken with bones, aromatic rice cooked with simmer with ambur special species.

Fresh vegetables, marinated with yogurt, onions, and spices, cooked with long grain basmati rice. Served with raita and salna.

Non-veg. Aged basmati rice cooked with chicken leg quarters, blended with herbs and spices and garnished with egg, onions, and lemons.

Aged Basmati rice cooked with herbs and spices mixed vegetables and garnished with onions and lemons.

Non-veg. Rice and egg/chicken fried with south Indian masala.

Cream of wheat, cooked with carrots, beans, and peas.

Rice and lentils cooked together, with black pepper, cumin and clarified butter.

Vegan. Simple and tasty, tangy rice of your choice.

Yummy yogurt and rice, little spiced.

Vegan.

Vegan. Lentil balls cooked with sour curry sauce and a ground coconut.

Vegan. Fresh vegetables mixed with grounded spices and a touch of coconut milk.

Vegan. Chef’s special. Spicy and sour curry with choice of okra, eggplant, and garlic.

Vegan. The thick mixture of vegetables and coconut, seasoned curry leaves, cooked Malabar style.

Vegan. Eggplant, roasted with spices, stir-fried in curry sauce.

Vegan. Fresh spinach, cooked with lentils and spices.

Vegan. Oyster mushroom sautéed with onions, black pepper, and spices, cooked Madurai style.

Non-veg. Egg curry with onions, tomato, and spices, cooked Dindigul style.

Non-veg. Chef’s special. Goat with bone, cooked with house special spices, savory curry.

Non-veg. Chef’s special. Spicy.

Non-veg. Chef’s special. Cornish chicken with bone, cooked with house special spices, savory curry.

Non-veg. Boneless chicken, cooked with spices and lot of pepper.

Non-veg. Chicken with bone, cooked with Chettinad spices and a touch of coconut.

Non-veg. Boneless chicken thick dry masala, cooked Kongunadu style with shallots and spices.

Non-veg. Chicken with bones, cooked Andhra style with onion, tomatoes, chilies, and spices.

Non-veg. Fish cooked with tangy curry sauce, Puducherry style.

Non-veg. Small and tasty Syria meen (fish) cooked in curry sauce, Madurai style.

Non-veg. Crab with shells, in a spicy semi-gravy pepper curry.

Non-veg. Cubes of Cottage cheese or chicken cooked in a rich creamy tomato sauce.

Non-veg. Spinach in a creamy sauce with your choice of meat or Cottage cheese.

Non-veg. Potato and a choice of meat cooked in a tangy and spicy red chili sauce.

Non-veg. Cubes of Cottage cheese or Tandoori brown chicken/shrimp meat cooked in rich creamy tomato sauce with herbs and spices.

Served with coconut milk or Sothi.

Served with coconut milk.

Non-veg.

Lentil rice batter balls sweetened.

Roasted vermicelli or rice pudding with whole milk.

Cracked wheat, cooked with butter, sugar, nuts, and pineapple.

Sweet and buttery rice dessert with dried fruit seasoning.

Delicious dense, sweet confections made from wheat extract and clarified butter.