Russo's New York Pizzeria

Fresh-cut mozzarella, lightly breaded and fried, with a side of Russo’s homemade marinara sauce.

Roma tomatoes, fresh mozzarella, and garden fresh basil, drizzled with balsamic glaze and sicilian extra-virgin olive oil.

Jumbo wings fried and tossed in our Russo’s signature wing sauce.

Jumbo wings fried and seasoned with lemon pepper and Romano cheese.

Two delicious large homemade Italian meatballs served with Russo’s Bolognese sauce.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce.

4 pieces. Crispy mushroom risotto with truffle olive oil and pecorino romano cheese.

Roma tomatoes, fresh burrata, fresh garlic, pecorino romano cheese, sicilian extra-virgin olive oil, and fresh basil.

Hand-knotted pizza dough tossed in garlic and herbs. Served with a side of Russo’s marinara sauce.

Our traditional family recipe.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. Homemade with the freshest ingredients with a kick of authentic Italian flavor.

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. Homemade with the freshest ingredients with a kick of authentic Italian flavor.

Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with sicilian extra-virgin olive oil. Served using premium ingredients.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, and pepperoncinis, lightly tossed with Russo's balsamic vinaigrette dressing. Served using premium ingredients.

Campanelle pasta, grilled chicken, sun-dried tomatoes, artichokes, cucumbers, Kalamata olives, mixed with Russo’s pesto sauce and topped with pecorino romano cheese. Served using premium ingredients.

Romaine lettuce, arugula, prosciutto, salami, mortadella ham, Roma tomatoes, Kalamata olives, fresh mozzarella, artichoke hearts, extra-virgin olive oil, Russo's balsamic vinaigrette, and pepperoncinis. Served using premium ingredients.

Romaine lettuce, croutons, and pecorino romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing. Served using premium ingredients.

Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing. Served using premium ingredients.

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing. Served using premium ingredients.

Grilled portabella mushrooms, grilled eggplant, Roma tomatoes, red onions, and truffle mushroom spread. Freshly made on toasted Italian-style flatbread.

Prosciutto di parma, soppressata salami, mortadella ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes, and olive dressing. Freshly made on toasted Italian-style flatbread.

Homemade Italian meatballs, russo's chianti braised meat sauce, and Wisconsin mozzarella. Freshly made on toasted Italian-style flatbread.

Breaded chicken breast, Russo's marinara sauce, basil, and Wisconsin mozzarella. Freshly made on toasted Italian-style flatbread.

Grilled chicken, sautéed fresh spinach, portabella mushrooms, sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella. Freshly made on toasted Italian-style flatbread.

Prosciutto di parma, burrata, fresh arugula, Roma tomatoes, red onions, and truffle oil. Freshly made on toasted Italian-style flatbread.

Your choice of sandwich with a side Greek or house salad.

Served with chianti-braised meat sauce and fresh basil.

Angel hair pasta, Roma tomatoes, fresh basil, sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella.

Served with chianti-braised meat sauce or marinara sauce and fresh basil.

Freshly prepared fettuccine pasta swirled in Russo’s homemade pecorino romano cream sauce.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s chianti-braised meat sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino romano, and fresh basil, with Russo’s homemade marinara sauce.

Cheese ravioli topped with fresh basil, served with choice of Russo’s marinara or gorgonzola cream sauce.

Campanelle pasta with grilled chicken, Roma tomatoes, and artichoke hearts, tossed in a freshly prepared pesto cream sauce.

Pappardelle pasta, prosciutto di parma, red onions, egg yolk, and pecorino romano cream sauce.

Penne pasta with prosciutto di parma and onions in a vodka tomato cream sauce.

Pumpkin gnocchi tossed with Italian herbs in a light Alfredo cream sauce.

Fresh pasta stuffed with chicken, fresh spinach, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.

Malfadine pasta, Roma tomatoes, zucchini, portabella mushrooms, fresh spinach, grilled eggplant, yellow squash, sicilian extra-virgin olive oil garlic sauce, and fresh basil.

Giant slice. Cheese only. Our dough is made fresh in-house with all-natural flour, hand-rolled and proofed for 6 hours, then baked in a brick oven.

Serves 4. Cheese only. Our dough is made fresh in-house with all-natural flour, hand-rolled and proofed for 6 hours, then baked in a brick oven.

Serves 10-15. Cheese only. Our dough is made fresh in-house with all-natural flour, hand-rolled and proofed for 6 hours, then baked in a brick oven.

Our dough is made fresh in-house with all-natural flour, hand-rolled and proofed for 6 hours, then baked in a brick oven.

Serves 2. Our dough is made fresh in-house with all-natural flour, hand-rolled and proofed for 6 hours, then baked in a brick oven.

Serves 4. Our dough is made fresh in-house with all-natural flour, hand-rolled and proofed for 6 hours, then baked in a brick oven.

Serves 4. Our dough is made fresh in-house with all-natural flour, hand-rolled and proofed for 6 hours, then baked in a brick oven.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, sicilian extra virgin olive oil, and fresh garlic.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce, and Russo’s pizza sauce, topped with a drizzle of ranch dressing.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and sicilian extra-virgin olive oil.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella, with Russo's pizza sauce.

Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Prosciutto di parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella, with sicilian extra-virgin olive oil and garlic sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and sicilian extra-virgin olive oil garlic sauce.

Truffle olive oil sauce, Wisconsin mozzarella, prosciutto di parma, fresh arugula, and fresh mozzarella.

Pepperoni, sliced sausage, roasted peppers, red onions, pecorino romano cheese, sicilian extra-virgin olive oil, and fresh garlic.

Prosciutto di parma, arugula, basil, fig spread, sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and zesty BBQ sauce.

House-made fennel sausage, jalapeño, roasted red peppers, garlic sauce, caramelized onions, goat cheese, and Wisconsin mozzarella.

Grilled chicken, prosciutto di parma, fresh spinach, Roma tomatoes, and dolce gorgonzola cheese, with sicilian extra virgin olive oil, garlic sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Fresh portabella mushrooms, Wisconsin mozzarella, and truffle mushroom, olive oil sauce, topped with fresh arugula.

Marinara sauce, zucchini & squash, portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, and fresh arugula.

Pesto sauce, Wisconsin mozzarella, Roma tomatoes, fresh burrata, and fresh arugula.

Choose up to 3 toppings of your choice. Wisconsin mozzarella included. Served with Russo's homemade marinara sauce.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella. Served with Russo's homemade marinara sauce.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.

Ricotta, double pepperoni, jalapeño, and Wisconsin mozzarella cheese. Served with Russo's homemade marinara sauce.

Spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, and black olives. Served with Russo's homemade marinara sauce.

Italian beef, pepperoni, Canadian bacon, and Wisconsin mozzarella. Served with Russo’s marinara sauce.

Grilled chicken, garlic, spinach, Wisconsin mozzarella, with a creamy Alfredo sauce.

Fresh eggplant Parmesan layered with fresh basil, Wisconsin mozzarella cheese, pecorino romano cheese, and Russo's homemade marinara sauce. Served with spaghetti pasta.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella. Served with spaghetti pasta.

Lightly floured and sautéed chicken, portabella mushrooms, and capers. Served over freshly prepared malfadine pasta in a lemon garlic sauce.

Campanelle pasta in a truffle mushroom cream sauce, fresh arugula, and Roma tomatoes.

With one topping of your choice. For kids 12 and younger. Served with a drink.

For kids 12 and younger. Served with a drink.

For kids 12 and younger. Served with a drink.

For kids 12 and younger. Served with a drink.

With grilled chicken. For kids 12 and younger. Served with a drink.

Choose your sauce: marinara, meat sauce, or garlic butter sauce. For kids 12 and younger. Served with a drink.

With grilled chicken and extra-virgin. For kids 12 and younger. Served with a drink.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate, and a silky truffle chocolate filling.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

A New York classic. Creamy and smooth.

Oreo cookie crust covered in caramel sauce and layered with cheesecake then sprinkled with toasted pecans, caramel, and chocolate sauce.

6 pieces. Deep fried Italian doughnut, served with nutella sauce.

House-made with lady-fingers soaked in espresso and kahlua, layered with fresh mascarpone cheese.