Russos's Gluten Free Italian Kitchen

Gluten-free penne pasta with prosciutto di parma, onions, and a vodka tomato cream sauce.

Gluten-free spaghetti in a chianti-braised meat sauce.

Shrimp over gluten-free penne pasta and chili peppers in our spicy marinara sauce with fresh basil.

Fresh sliced Roma tomatoes, fresh basil, and fresh mozzarella drizzled with Sicilian olive oil and balsamic glaze

Cup of roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. 290-560 cal.

Cup of fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. 90-160 cal.

Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. 380 cal.

Fresh sliced Roma tomatoes, fresh basil, and fresh mozzarella drizzled with Sicilian olive oil and balsamic glaze

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo’s balsamic vinaigrette dressing. 330 - 540 cal.

Romaine lettuce, croutons, and pecorino romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.

Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, kalamata olives, and Russo's balsamic vinaigrette dressing.

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese, and pepperoncini, lightly tossed with Russo's balsamic vinaigrette dressing.

Romaine lettuce, croutons, and pecorino romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing. 240-340 cal.

Cheese only.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil. (170–310 cal)

Serves 1 -2. Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce. (140–240 cal)

Serves 1 -2. New York-style pizza. Roasted cauliflower, Italian sausage, Panetta ham, Portabella mushrooms, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce. Hand-crafted farm to table.

Serves 1 -2. Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra-virgin olive oil, and garlic sauce. (180–320 cal)

Serves 1 -2. Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzles with pesto sauce. (260–480 cal)

Serves 1 -2. New York-style pizza. Grilled chicken, Prosciutto di Parma, fresh spinach, Roma tomatoes, and Dolce Gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce. (180–260 cal)

Serves 1 -2. Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella. (140–280 cal)

Serves 1 -2. Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce, Russo’s pizza sauce, topped with a drizzle of ranch dressing. (175–260 cal)

Serves 1 -2. New York-style pizza. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce. Hand-crafted farm to table.

Serves 1 -2. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce. 180–290 cal.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce. (160–270 cal)

Serves 1 -2. Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra virgin olive oil, and fresh garlic. (190–350 cal)

Serves 2 - 4. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil. (170–310 cal)

Serves 2 - 4. Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce. (140–240 cal)

Serves 2 - 4. Includes Neapolitan pizzas. Roasted cauliflower, Italian sausage, pancetta ham, Portabella mushrooms, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce.

Serves 2 - 4. Includes Neapolitan pizzas. Fresh spinach, mushrooms, Roma tomatoes, white onions, artichokes, basil, and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.Premium hand-crafted.

Serves 2 - 4. Includes Neapolitan pizzas. prosciutto di parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella, and Russo’s pizza sauce, drizzled with pesto sauce. Premium hand-crafted.

Serves 2 - 4. Grilled chicken, Prosciutto di Parma, fresh spinach, Roma tomatoes, and Dolce Gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce. (180–260 cal)

Serves 2 - 4. Includes Neapolitan pizzas. Double pepperoni, ricotta cheese, jalepeño peppers, Russo’s pizza sauce, and Wisconsin mozzarella. Premium hand-crafted.

Serves 2 - 4. Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce, Russo’s pizza sauce, topped with a drizzle of ranch dressing. (175–260 cal)

Serves 2 - 4. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce. (200–310 cal)

Serves 2 - 4.Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce. 180–290 cal.

Serves 2 - 4. Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce. (160–270 cal)

Serves 2 - 4. Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra virgin olive oil, and fresh garlic. (190–350 cal)

Serves up to 10.

Gluten-free penne pasta in a homemade romano cheese sauce and fresh herbs.

Gluten-free penne pasta shredded mozzarella, seasoned ricotta, basil, Italian herbs, and marinara sauce.

Gluten-free penne pasta, creamy homemade pesto sauce, artichokes, Roma tomatoes, and grilled chicken.

Gluten-free spaghetti in a chianti-braised meat sauce.

Gluten-free penne pasta with prosciutto di parma, onions, and a vodka tomato cream sauce.

Gluten-free penne pasta with Roma tomatoes, zucchini portobello mushrooms, fresh spinach, feta cheese, garlic olive oil sauce, and fresh basil.

Shrimp over gluten-free penne pasta and chili peppers in our spicy marinara sauce with fresh basil.

Unsweetened.

16 oz.

16 oz.

16 oz.

Served coca-cola products. Please contact the merchant for the desired flavor selection.

Serves 6-8.

Serves 6-8.

8 pieces.

1 dozen.