Saffron Indian & Nepalese Cuisine

Golden triangular patties stuffed with seasoned potatoes and peas. Vegan.

Samosa topped with chickpea in a tomato sauce, yogurt, chutneys and crisps.

Fried golden cauliflower flowerets folded in a tangy tomato and garlic sauce finished with soy.

Chef selection fresh brussel sprouts oven roasted and tossed in creamy mustard sauce. Vegan.

Cottage cheese marinated in a creamy sauce infused with black onion seeds and grilled in our tandoor. Gluten free.

Assorted vegetable fritters.

Home made Nepalese style pan-fried chicken pot stickers.

Frenched chicken drumlettes, marinated in soy and herbs and grilled.

Jalapenos stuffed with spicy seasoned minced lamb and paneer battered and deep-fried.

Nepalese specialty with char broiled chicken cubes tossed in raw spices with the hint of virgin mustard. Gluten free.

Calamari rings coated in a light batter and deep-fried. Served with citrus mayo.

Jumbo shrimps marinated in cream and delicate Indian spices. Gluten free.

Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest. Gluten free.

Atlantic salmon marinated in yogurt cream cheese and delicate herbs. Gluten free.

Broccoli, bell pepper, paneer, pineapple and red onion gently seasoned and baked. Gluten free.

1/2 Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices. Gluten free.

Tender New Zealand lamb chops marinated in yogurt. Gluten free.

Chef selection a combination of the best our tandoori chef has to offer. Gluten free.

Bone-in chicken cooked in house garam masala. Gluten free.

Cubes of chicken tikka, folded in a creamy tomato sauce. Gluten free.

Boneless chicken in a creamy cashew and pistachio sauce. Gluten free.

Cubes of boneless chicken cooked in fiery pickled spices. Gluten free.

Mince chicken and fresh spinach in a creamy sauce with a touch of mint. Gluten free.

Tender cubed of lamb cooked with exotic Indian spices and a touch of butter. Gluten free.

Vegetable dumplings stuffed with nuts and raisins. Served in a mild creamy sauce. Gluten free.

Chickpeas cooked in an onion, tomatoes and cardamo sauce.

North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers. Gluten free.

Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices. Gluten free.

Slow cooked yellow lentils tampered with butter and cumin.

Potatoes and cauliflower florets cooked in a dry spice mix.

Smoked eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.

Okra fried with onions and tampered with cumin and mango powder.

Baby spinach and cottage cheese cooked in a creamy mild sauce. Gluten free.

Cottage cheese and snow peas in a mild creamy sauce. Gluten free.

Slow cooked with Indian spices with butter and creame.

A spicy combination of red chilies, Indian spices and vinegar. Gluten free.

Lamb cooked with a cream of baby spinach. Gluten free.

Boneless lamb cooked in a cashew and pistachios sauce. Gluten free.

Cubes of lamb and potatoes cooked in fiery pickled spices. Gluten free.

Steamed dumplings stuffed with ground chicken.

Steamed dumplings stuffed with vegetables.

Barbecue lamb with ginger-garlic and Nepali spices.

Spicy roasted potato.

Nepalese - Chinese fried chicken toast in red onions, bell peppers and tomatoes.

Egg noodles stir fried with fresh mixed vegetables. Vegan.

Egg noodles stir fried with shredded chicken and vegetables

Egg noodles stir fired with shrimp and vegetables.

Gluten-free. Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.

Vegan. Fried golden cauliflower flowerets folded in a tangy tomato and garlic sauce finished with soy.

Vegan. Golden triangular patties stuffed with seasoned potatoes and peas.

Samosa topped with chickpea in a tomato sauce, yogurt and chutneys, and crisps.

Gluten-free. Fresh Brussel sprouts, oven-roasted and tossed in creamy mustard sauce.

Vegan. Fried golden cauliflower flowerets folded in a tangy tomato and garlic sauce finished with soy.

Gluten-free. Cottage cheese, bell pepper and onions marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.

Vegan. Gluten-free. Assorted vegetable fritters.

Vegan. Gluten-free. Shoestring crispy okra tossed with red onion, lime and chat masala.

Vegan. Gluten-free. Charbroiled portobello mushroom tossed in raw spices with a hint of mustard oil.

Frenched chicken drumettes, marinated in soy and herbs.

Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.

Homemade Nepalese style fried chicken pot stickers served with sesame sauce.

Gluten-free. Skewered hand-ground delicately spiced lamb kababs.

Gluten-free. Pan-seared scallops in a creamy sauce with shallots, chives and saffron.

Gluten-free. Pickled spices marinated jumbo tiger prawns.

Jalapeños stuffed with spicy seasoned minced lamb and paneer battered and deep-fried.

Calamari ring coated in a light batter, deep-fried, served with citrus mayo.

Gluten-free. Jumbo shrimps marinated in cream and delicate Indian spices.

A Nepalese specialty, char grilled lamb ginger-garlic and light Nepalese spices

Gluten-free. 1/2 tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.

Gluten-free. Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.

Gluten-free. Tender New Zealand lamb chops marinated in yogurt.

Gluten-free. Atlantic salmon marinated in yogurt cream cheese and delicate herbs.

Chef selection. Gluten-free. A combination of the best our tandoori chef has to offer.

Gluten-free. Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.

Gluten-free. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.

Gluten-free. Mixed vegetables, cooked with onions, caraway seeds and delicate Indian spices.

Gluten-free. Cottage cheese in a mild creamy sauce.

Vegan. Gluten-free. Mushroom cooked in a classic mild coconut curry sauce.

Gluten-free. Baby spinach and cottage cheese cooked in a creamy mild sauce.

Vegan. Gluten-free. Smoked eggplant, mashed and tempered with fresh cilantro, onion, chili pepper and mustard oil.

Vegan. Gluten-free. Potatoes and eggplant, fenugreek, garlic and onion tomato sauce.

Vegan. Gluten-free. Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.

Vegan. Gluten-free. Okra fried with onions and tampered with cumin and mango powder.

Vegan. Gluten-free. Chickpeas cooked in an onion, tomatoes and cardamom sauce.

Vegan. Gluten-free. Slow-cooked yellow lentils tempered with butter and cumin.

Gluten-free. Slow-cooked black lentils with Indian spices, butter and cream.

Gluten-free. Bone-in chicken cooked in house garam masala.

Gluten-free. Cubes of chicken tikka, folded in a creamy tomato sauce.

Gluten-free. Boneless chicken in a creamy cashew and pistachio sauce.

Gluten-free. Chicken cooked in fiery pickled spices.

Gluten-free. Mince chicken and fresh spinach in a creamy sauce with a touch of mint.

Gluten-free. A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.

Gluten-free. Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.

Gluten-free. A spicy combination of red chilies, Indian spices and vinegar.

Gluten-free. Lamb cooked with cream of baby spinach sauce.

Gluten-free. Boneless lamb cooked in a cashew and pistachio sauce.

Gluten-free. Cubes of lamb and potatoes cooked in fiery pickled spices.

Gluten-free. Succulent cubes of lamb with onions and bell pepper in a cumin sauce.

Gluten-free. Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices.

Gluten-free. Bone-in goat slow-cooked with moong lentils, ginger, garlic and sprinkled with fresh herbs and spices.

Gluten-free. North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.

Gluten-free. Seasonal fish cooked in an onion tomato gravy with curry leaves and ginger.

Gluten-free. Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions and finished with fresh lemon juice.

Steamed dumplings stuffed with ground chicken.

Nepalese-Chinese fried chicken toast in red onions, bell peppers and tomatoes.

Steamed dumplings stuffed with vegetables.

Vegan. Egg noodles stir fried with fresh mixed vegetables.

Gluten-free. Barbecue lamb with ginger-garlic and Nepali spices.

Egg noodles stir fried with shredded chicken an vegetables.

Gluten-free. Vegan. Spicy roasted potato.

Egg noodles stir fired with shrimp and vegetables.