Saffron South

Cubes of chicken tikka, folded in a creamy tomato sauce. Gluten free.

Baby spinach and cottage cheese cooked in a creamy mild sauce. Gluten free.

Cubes of chicken tikka, folded in a creamy tomato sauce.

Boneless chicken in a creamy cashew and pistachio sauce. Gluten free.

A spicy combination of red chilies, Indian spices, and vinegar. Gluten free and spicy.

Golden triangular patties stuffed with seasoned potatoes and peas. Vegetarian and vegan.

Samosa topped with chickpea in a tomato sauce, yogurt and chutneys, and crisps. Vegetarian.

Fresh Brussels sprouts oven roasted and tossed in creamy mustard sauce. Vegetarian and gluten free.

Fried golden cauliflower flowerets folded in a tangy tomato and garlic sauce finished with soy. Vegetarian and spicy.

Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor. Vegetarian and gluten free.

Assorted vegetable fritters. Vegan, vegetarian, and gluten free.

Frenched chicken drumettes, marinated in soy and herbs, grilled. Gluten free.

Spicy deep-fried chicken with tomatoes, curry leaves, and ginger. A south Indian specialty.

Skewered hand-ground delicately spiced lamb kababs.

Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked. A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking, and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetables are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched. Vegetarian and gluten free.

Jumbo shrimps marinated in cream and delicate Indian spices. A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking, and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetables are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched. Gluten free.

Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest. A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking, and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetables are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched. Gluten free.

Atlantic salmon marinated in yogurt cream cheese and delicate herbs. A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking, and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetables are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched. Gluten free.

Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger, and fresh ground spices. A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking, and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetables are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched. Gluten free.

Tender New Zealand lamb chops marinated in yogurt. A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking, and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetables are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched. Gluten free.

Vegetable dumplings stuffed with nuts and raisins served in a mild creamy sauce. Gluten free.

Cottage cheese folded in a creamy tomato sauce. Vegan and gluten free.

Baby spinach and cottage cheese cooked in a creamy mild sauce. Gluten free.

Cottage cheese and snow peas in a mild creamy sauce. Gluten free.

Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper. Vegan and gluten free.

Smoked eggplant, mashed and tempered with fresh cilantro, onion, chili pepper, and mustard oil. Vegan and gluten free.

Okra fried with onions and tampered with cumin and mango powder. Vegan and gluten free.

Chickpeas cooked in an onion, tomatoes, and cardamom sauce. Vegan and gluten free.

Slow-cooked with Indian spices with butter and cream. Gluten free.

Slow-cooked yellow lentils tampered with butter and cumin. Gluten free.

Mushroom cooked in a classic mild coconut curry sauce. Vegan and gluten free.

Lightly battered and fried paneer cooked in our in house chilly sauce with onions and bell pepper. Gluten free and spicy.

Potatoes and eggplant, fenugreek, garlic, and onion tomato sauce. Vegan and gluten free.

Bone-in grandma's special curry. Gluten free.

Cubes of chicken tikka, folded in a creamy tomato sauce. Gluten free.

Boneless chicken in a creamy cashew and pistachio sauce. Gluten free.

Cubes of boneless chicken cooked in fiery pickled spices. Gluten free and spicy.

Minced chicken and fresh spinach in a creamy sauce with a touch of mint. Gluten free.

A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction. Gluten free.

Cubes of chicken tikka, folded in a creamy tomato sauce.

Boneless lamb cooked in a cashew and pistachios sauce. Gluten free.

Tender cubes of lamb cooked with exotic Indian spices and a touch of butter. Gluten free.

A spicy combination of red chilies, Indian spices, and vinegar. Gluten free and spicy.

Lamb cooked with cream of baby spinach. Gluten free.

Cubes of lamb and potatoes cooked in fiery pickled spices. Gluten free and spicy.

Succulent cubes of lamb with onions and bell pepper in a cumin sauce. Gluten free.

North Indian specialty with succulent shrimp cooked with onion, tomatoes, and bell peppers. Gluten free.

Seasonal fish cooked in an onion tomato gravy with curry leaves and ginger.

Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut mil, onions, and finished with fresh lemon juice.

Wild-caught Salmon cubes cooked in a cashew & pistachio sauce.

Shrimp folded in a creamy tomato sauce.

Barbecue lamb with ginger-garlic and Nepali spices. Gluten free.

Spicy roasted potato. Vegan, vegetarian, gluten free, spicy.

Nepalese-Chinese fried chicken toast in red onions, bell peppers, and tomatoes. Spicy.

Egg noodles stir-fried with fresh mixed vegetables.

Egg noodles stir-fried with shredded chicken and vegetables.

Egg noodles stir-fried with shrimp and vegetables.