Saigon Cafe

2 rolls. Glass noodles, wood ear mushrooms, carrots, ground pork and shrimp wrapped and fried. Served with nuoc cham.

Whole soy beans steamed in the pod and lightly salted.

Fried savory sticky rice mixed with minced chicken.

2 rolls. Cream cheese, onions, mushrooms, and green onions wrapped and fried. Served with mustard sauce.

2 rolls. Golden fried shrimp stuffed with glass noodles, wood ear mushrooms, onions, wrapped and fried. Served with nuoc cham.

2 rolls. Vermicelli noodles, fresh bean sprouts, pickled carrots, cilantro and shredded lettuce with grilled pork, chicken or fried tofu wrapped in rice paper. Served with nuoc cham.

2 rolls. Vermicelli noodles, fresh bean sprouts, pickled carrots, cilantro and shredded lettuce with poached shrimp or fried tofu wrapped in rice paper. Served with peanut sauce.

Grilled house pork patty, chives, carrots, cucumber, lettuce, crunchy wonton wrapped in rice paper. Served with nuoc cham.

6 pcs. Shredded crab stick, cream cheese, and green onions stuffed in a wonton shell and fried. Served with a sweet chili sauce.

6 pcs. Pork and vegetable stuffed dumplings served either steamed or fried.

Traditional Vietnamese egg rolls. Served with lettuce, mints and nuoc cham.

Spicy. Spicy and tangy Thai broth flavored with lemongrass, lime juice, Thai chili, onions, tomatoes, cilantro, and mushrooms. Choice of chicken, pork, tofu or shrimp.

Spicy. Thai coconut soup flavored with lemongrass, lime juice, Thai chili, green onions, cilantro, and mushrooms. Choice of chicken, pork, tofu, or shrimp.

Spicy. Firepot. mussels, squid, fish balls, shrimp, crab stick, basil, green onions, cilantro and mushroom in a spicy and tangy lemongrass broth.

Spicy. pho noodles or vermicelli noodles with your choice of chicken, pork, tofu or shrimp in a spicy and tangy Thai broth flavored with lemongrass, lime juice, Thai chili, onions, tomatoes, and fresh mushrooms.

Wok tossed rice noodles with egg, bean sprouts green onions, and your choice of pork, chicken, beef, shrimp or tofu. Topped with crushed roasted peanuts.

Wok tossed flat wide rice noodles with egg, broccoli, carrots, and your choice of beef, chicken, pork, shrimp or tofu.

Spicy. Wok tossed flat wide rice noodles with basil, tomatoes, bell peppers, mushrooms, chili and your choice of beef, chicken, pork, shrimp or tofu.

Wok tossed rice noodles with egg, bean sprouts, green onions and your choice of beef, chicken, pork, shrimp or tofu.

Wok tossed Lo Mein noodles with assorted vegetables and your choice of chicken, beef, pork, shrimp or tofu.

Woven fine vermicelli with grilled pork, lettuce, cucumber, pickled carrots, green onions, and nuoc cham.

Pan fried egg noodle with your choice of chicken, pork, beef, tofu or shrimp and assorted vegetables. (Add $2 for shrimp, add $1 for beef)

Crunchy egg noodle topped with stir-fried chicken, pork, beef, tofu or shrimp and assorted vegetables. (Add $2 for shrimp, add $1 for beef).

Noodles and broth.

Noodle soup with poached shrimp.

Regular bowl. Noodle soup with shrimp, squid, fish balls and crab stick.

Noodle soup with well-done brisket.

Noodle soup with rare eye round steak and well-done brisket.

Noodle soup with rare eye round steak and well-done flank.

Noodle soup with well-done brisket and meatballs.

Noodle soup with rare eye round steak and meatballs.

Noodle soup with chicken.

Noodle soup with steamed assorted vegetables.

Noodle soup with fried tofu.

Fried rice with egg, green onions, peas and carrots and your choice of chicken, pork, beef, shrimp, tofu or vegetables.

Fried rice with egg, green onions, peas and carrots and a combination of chicken, pork, and shrimp.

Spicy. Fried rice with egg, green onions, peas and carrots, basil jalapenos, onions, broccoli, mushrooms, chili and your choice of chicken, pork, beef, shrimp, or tofu.

Spicy. Fried rice with egg, green onions, peas and carrots, basil jalapenos, onions, broccoli, mushrooms, chili and combination of chicken, pork, and shrimp.

Fried rice with egg, green onions, peas and carrots, pineapple, cashews, tomatoes, and a combination of chicken, pork, and shrimp.

Grilled lemongrass marinated pork. Served with white rice, cucumber, pickled carrots, lettuce, tomatoes, scallions, and nuoc cham.

Grilled lemongrass marinated pork and egg roll. Served with white rice, cucumber, pickled carrots, lettuce, tomatoes, scallions, and nuoc cham.

Grilled lemongrass marinated chicken. Served with white rice, cucumber, pickled carrots, lettuce, tomatoes, scallions, and nuoc cham.

Grilled lemongrass marinated chicken and egg roll. Served with white rice, cucumber, pickled carrots, lettuce, tomatoes, scallions, and nuoc cham.

Spicy. Red curry with bamboo shoots, zucchini, bell peppers, basil, tomato, pineapple in coconut milk with your choice of chicken, tofu or shrimp.

Spicy. Green curry with bamboo shoots, green beans, bell peppers, basil and zucchini in coconut milk with your choice of chicken, tofu or shrimp.

Grilled lemongrass marinated pork slices. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Grilled lemongrass marinated pork slices and shrimp. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Grilled lemongrass marinated pork and egg rolls. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Grilled lemongrass marinated chicken. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Spicy. wok tossed shrimp with lemongrass, dried chili, onions, and green onions. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Spicy. Wok tossed chicken, tofu or veggies with lemongrass, dried chili, onions, and green onions. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Spicy. wok tossed beef with lemongrass, dried chili, onions, and green onions. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Spicy. sliced beef and shrimp stir-fried with mushrooms, onions, and chili.

Wok tossed shrimp, fish balls, mussel, squid, crab stick, fresh shredded ginger, and assorted vegetables. Served on the sizzling hot plate.

Spicy. Fried battered tilapia fillet topped mushrooms, bell peppers, and basil in a Thai curry sauce.

Very spicy. Fried battered tilapia fillet topped with onions, mushrooms, bell peppers and basil in Saigon cafe styled spicy tamarind sauce.

Very spicy. Stir-fried shrimp garlic, chili, and shallot in a spicy tamarind herb sauce.

Spicy. Stir-fried pork, shrimp, fish balls, crab stick and fried tofu with mushroom, broccoli, carrot, onions, and chili. Served on a sizzling hot plate.

Spicy. Wok tossed fried tofu with tomatoes, broccoli, bell peppers, sambal, chili flake, onions, and basil.

Spicy. Sliced beef, chicken, and shrimp sauteed with a sake sauce, garlic, broccoli, mushrooms, chili, and onions.

Grilled beef steak in a teriyaki glazed. Accompanied with steamed vegetables and seaweed salad. *We use sake to make our teriyaki sauce.

Grilled chicken breast in a teriyaki glazed. Accompanied with steamed vegetables and seaweed salad. We use sake to make our teriyaki sauce.

Diced beef wok tossed with mushrooms and onions. Served on a bed of lettuce, tomatoes and vinegar onions.

Very spicy. Grilled beef steak mixed with onions, lemongrass, basil, cilantro, chili flakes, roasted rice powder and tossed in a chili lime dressing. Served room temperature.

Stir-fried chicken with fresh shredded ginger, honey, lime juice, onions. Served on a sizzling hot plate.

Spicy. Stir-fried chicken with onions, Thai chili, broccoli, bell peppers, mushrooms, and basil.

Spicy. stir-fried chicken with broccoli, carrot, onions, Thai chili, and cashews.

Spicy. Stir-fried chicken with Thai Prik Khing curry, onions, chili, green beans, and mushrooms.

Spicy. Wok tossed shrimp with chili, onions, mushroom, pineapple, tomato, broccoli, zucchini in the spicy and tangy tom yum sauce.

Spicy. Wok tossed shrimp, fish ball, mussel, squid and crab stick with chili, onions, mushroom, tomato, broccoli, zucchini in the spicy and tangy tom yum sauce.

Sliced flank steak and shrimps stir-fried in sake garlic sauce with broccoli, mushrooms, and onions.

Stir-fried eggplant with tofu, mushrooms, bell peppers, tomatoes, onions and fresh basil.

Assorted vegetables and garlic stir fried in teriyaki sauce.

Cafe Den.

Cafe Sua Da.

Please contact merchant for the desired flavor.

Diced beef wok tossed with mushrooms and onions. Served on a bed of lettuce and tomatoes.

Grilled lemongrass marinated pork slices and shrimp. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Wok tossed rice noodles with egg and bean sprouts green onions. Topped with crushed roasted peanuts.

Traditional Vietnamese egg rolls. Served with lettuce, mints and nuoc cham.

Fried rice with egg, green onions, peas, carrots, basil, jalapenos, onions, broccoli, mushrooms, and chili. Combination of chicken, pork, and shrimp.

Two pieces. Glass noodles, wood ear mushrooms, carrots, ground pork, and shrimp wrapped and fried. Served with nuoc cham.

Two pieces. Cream cheese, onions, mushrooms, and green onions wrapped and fried. Served with mustard sauce.

Two pieces. Golden fried shrimp stuffed with glass noodles, wood ear mushrooms, onions, wrapped and fried. Served with nuoc cham.

Two pieces. Vermicelli noodles, fresh bean sprouts, pickled carrots, cilantro, and shredded lettuce with grilled pork wrapped in rice paper. Served with nuoc cham.

Two pieces. Vermicelli noodles, fresh bean sprouts, pickled carrots, cilantro and shredded lettuce with wrapped in rice paper. Served with peanut sauce.

Two pieces. Grilled house pork patty, chives, carrots, cucumber, lettuce, and crunchy wonton wrapped in rice paper. Served with nuoc cham.

Six pieces. Shredded crab stick, cream cheese, and green onions stuffed in a wonton shell and fried. Served with a sweet chili sauce.

Six pieces. Pork and vegetable stuffed dumplings .

Whole soybeans steamed in the pod and lightly salted.

Fried savory sticky rice mixed with minced chicken.

Traditional Vietnamese egg rolls. Served with lettuce, mints and nuoc cham.

Spicy. Spicy and tangy Thai broth flavored with lemongrass, lime juice, Thai chili, onions, tomatoes, cilantro, and mushrooms.

Spicy. Thai coconut soup flavored with lemongrass, lime juice, Thai chili, green onions, cilantro, and mushrooms.

Spicy. Fire Pot. Mussels, squid, fish balls, shrimp, crab stick, basil, green onions, cilantro, and mushroom in a spicy and tangy lemongrass broth.

Noodle soup with rare eye round steak.

Noodles and broth.

Noodle soup with poached shrimp.

Regular bowl. Noodle soup with shrimp, squid, fish balls, and crab stick.

Noodle soup with well done brisket.

Noodle soup with rare eye round steak and well done brisket.

Noodle soup with rare eye round steak and well done flank.

Noodle soup with rare eye round steak and meatballs.

Noodle soup with well done brisket and meatballs.

Noodle soup with chicken.

Noodle soup with steamed assorted vegetables.

Noodle soup with fried tofu.

Spicy. Spicy and tangy Thai broth flavored with lemongrass, lime juice, Thai chili, onions, tomatoes, and fresh mushrooms.

Grilled lemongrass marinated pork slices. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Grilled lemongrass marinated pork slices and shrimp. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Grilled lemongrass marinated pork and egg rolls. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Grilled lemongrass marinated chicken. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Wok tossed shrimp with lemongrass, dried chili, onions, and green onions. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Wok tossed chicken, tofu or veggies with lemongrass, dried chili, onions and green onions. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Wok tossed beef with lemongrass, dried chili, onions, and green onions. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Stir fried with onions, carrot, mushroom, yellow curry, and coconut cream. Served with rice vermicelli, bean sprouts, cucumber, pickled carrots, lettuce, scallions, roasted peanuts, and nuoc cham.

Grilled lemongrass marinated pork. Served with white rice, cucumber, pickled carrots, lettuce, tomatoes, scallions, and nuoc cham.

Grilled lemongrass marinated pork and egg roll. Served with white rice, cucumber, pickled carrots, lettuce, tomatoes, scallions, and nuoc cham.

Grilled lemongrass marinated chicken. Served with white rice, cucumber, pickled carrots, lettuce, tomatoes, scallions, and nuoc cham.

Grilled lemongrass marinated chicken and egg roll. Served with white rice, cucumber, pickled carrots, lettuce, tomatoes, scallions, and nuoc cham.

Fried rice with egg, green onions, peas, and carrots.

Fried rice with egg, green onions, peas, and carrots. Combination of chicken, pork, and shrimp.

Spicy. Fried rice with egg, green onions, peas, carrots, basil, jalapenos, onions, broccoli, mushrooms, and chili.

Fried rice with egg, green onions, peas, carrots, basil, jalapenos, onions, broccoli, mushrooms, and chili. Combination of chicken, pork, and shrimp.

Fried rice with egg, green onions, peas, carrots, pineapple, cashews, and tomatoes. Combination of chicken, pork, and shrimp.

Wok tossed rice noodles with egg and bean sprouts green onions. Topped with crushed roasted peanuts.

Wok tossed flat wide rice noodles with egg, broccoli, and carrots.

Spicy. Wok tossed flat wide rice noodles with basil, tomatoes, bell peppers, and mushrooms.

Wok tossed rice noodles with egg, bean sprouts, and green onions.

Wok tossed Lo Mein noodles with assorted vegetables.

Woven fine vermicelli with grilled pork, lettuce, cucumber, pickled carrots, green onions, and nuoc cham.

Pan fried egg noodle with assorted vegetables.

Crunchy egg noodle topped with assorted vegetables.

Spicy. Red curry with bamboo shoots, zucchini, bell peppers, basil, tomato, and pineapple in coconut milk.

Spicy. Green curry with bamboo shoots, green beans, bell peppers, basil, and zucchini in coconut milk.

Yellow curry in coconut cream with mushrooms, carrot, and onions.

Spicy. Sliced beef and shrimp stir fried with mushrooms, onions, and chili.

Diced beef wok tossed with mushrooms and onions. Served on a bed of lettuce and tomatoes.

Very spicy. Grilled beef steak mixed with onions, lemongrass, basil, mints leaves, cilantro, chili flake, roasted rice powder and tossed in a chili lime dressing. Served room temperature.

Stir fried chicken with fresh shredded ginger, honey, lime juice, and onions. Served on a sizzling hot plate.

Stir fried chicken with onions, Thai chili, broccoli, bell peppers, mushrooms, and basil.

Stir fried chicken with broccoli, carrot, water chestnuts, and onions, Thai chili and cashews.

Stir fried chicken with Thai Prik Khing curry, onions, chili, green beans, and mushrooms.

Wok tossed shrimp with chili, onions, mushroom, tomatoes, broccoli, zucchini, and pineapple in the spicy, and tangy tom yum sauce.

Wok tossed shrimp, fish balls, green mussels, squid and crab stick with chili, onions, mushrooms, tomatoes, broccoli, zucchini, pineapple in the spicy, and tangy tom yum sauce.

Spicy. Fried battered tilapia fillet topped mushrooms, bell peppers, zucchini, bamboo shoot, pineapple, tomato, and basil in a Thai red coconut curry sauce.

Very spicy. Fried battered tilapia fillet topped with onions, mushroom, basil, onions, garlic, chili, and shallot in a spicy tamarind sauce.

Stir fried shrimp, mushroom, basil, onions, garlic, chili, and shallot in a spicy tamarind sauce.

Spicy. Stir fried pork, shrimp, squid, fish balls, crab stick, and fried tofu with mushroom, broccoli, carrots, bell peppers, onions, and chili. Served on a sizzling hot plate.

Spicy. Wok tossed tofu with tomatoes, broccoli, bell peppers, chili flakes, onions, and basil.

Spicy. Sliced beef, chicken, shrimp sauteed with a sake sauce, garlic, broccoli, mushrooms, chili, and onions.

Grilled beef steak in a teriyaki glaze. Accompanied with steamed vegetables and seaweed salad.

Grilled chicken breast in a teriyaki glaze. Accompanied with sauteed vegetables and seaweed salad.

Sliced flank steak and shrimps stir fried in sake garlic sauce with broccoli, mushrooms, and onions. Served on a sizzling hot plate.

Stir fried eggplant with tofu, mushrooms, bell peppers, tomatoes, onions, and fresh basil.

Assorted vegetables and garlic stir fried in teriyaki sauce.

Wok tossed shrimp, fish balls, mussel, squid, crab stick, fresh shredded ginger, and assorted vegetables. Served on the sizzling hot plate.