Sakura Sushi & Bar

Cabbage, carrot, and homemade duck sauce.

Pork, cabbage, carrot, and homemade duck sauce.

Boiled soybean and sea salt.

Sauteed soybean with fresh garlic and sea salt.

Sauteed soybean with chili paste, fresh garlic, and sea salt.

Fried tofu, tempura broth, bonito, and negi.

Seasonal veggies.

Chicken, taro, egg roll wrap, and homemade special sauce.

Five pieces of pan-seared pork dumpling and mixed veggies. Homemade sauce.

Five pieces of pan-seared vegetable dumplings with homemade sweet and spicy sauce.

Crab meat, cream cheese, cream, and Thai chili.

Baked avocado with crab meat, spicy mayo, and masago.

Grilled chicken skewer, green onion, and teriyaki.

Six pieces of steamed shrimp dumplings.

Pan fried jumbo chicken wings and spicy sauce.

Stir fried jumbo chicken wing with jalapeno and onions.

Spring mix, shrimp tempura, avocado, and mango wrapped in soy paper. Served with a tang and pineapple sauce.

Four pieces deep fried jumbo shrimps.

Tempura shrimp, masago, and kewpie mayo.

Grilled yellowtail collar served with lemon and ponzu.

Lightly fried calamari rings with salt and pepper. Served with sweet and spicy sauce.

Sauteed and fried calamari rings with sweet and spicy sauce.

Lightly fried soft shell crab on top of rice, seaweed salad, and teriyaki sauce.

Tempura lobster tail and togarashi aioli.

Seaweed, tofu and negi.

Egg, tofu, woodear mushrooms, white mushroom and bamboo.

Creamy corn and egg.

Pork wonton, bok-choy, green onion and special shoyu broth.

Bok choy, bean sprout, egg and pork dumpling.

Fish fillet, green mussels, and shrimp Thai style lemongrass broth.

Spring mix, grape tomato, carrots, daikon, and ginger dressing.

Seaweed and sesame.

Squid and sesame.

Pickle cucumber, crab meat, shrimp, and ponzu.

Fresh English cucumber and sesame vinaigrette dressing.

Spring mix, strawberry, grape tomato, carrots, daikon, and orange with homemade ginger dressing.

Two pieces of tuna, two pieces salmon, and two pieces of white fish on sakura salad mixed with ponzu sauce and sesame oil.

Choice of fish and choice of either garlic ponzu or yuzu vinaigrette with serrano pepper, tobiko, and rainbow mix.

Choice of fish, avocado, serrano, mango, scallions, sesame oil, and soy sauce.

Sushi rice layered with sliced avocado, crab mix, tobiko, wonton chips, and sauce.

2 pieces. White tuna.

2 pieces. Tamago.

2 pieces.

2 pieces. Kanikama.

Per piece.

2 pieces. Ikura.

2 pieces.

2 pieces. Amaebi.

2 pieces. Kani.

2 pieces. Super white tuna.

2 pieces. Hirame

2 pieces. Saba.

2 pieces. Tai.

2 pieces. Hotate.

2 pieces. Ebi.

2 pieces. Maguro.

2 pieces. Hamachi.

2 pieces. Unagi.

2 pieces. Tobiko.

2 pieces. Tako.

2 pieces. Sake.

2 pieces. Suzuki.

2 pieces. Masago.

2 pieces. Spicy hotate.

5 pieces. White tuna.

5 pieces. Tamago.

5 pieces.

5 pieces. Kanikama.

Per piece.

5 pieces. Ikura.

5 pieces.

5 pieces. Amaebi.

5 pieces. Kani.

5 pieces. Super white tuna.

5 pieces. Hirame.

5 pieces. Saba.

5 pieces. Tai.

5 pieces. Hotate.

5 pieces. Ebi.

5 pieces. Maguro.

5 pieces. Hamachi.

5 pieces. Unagi.

5 pieces.

5 pieces. Tobiko.

5 pieces. Tako.

5 pieces. Sake.

Suzuki.

5 pieces. Masago.

5 pieces. Spicy hotate.

Salmon roll.

Tuna roll.

Yellowtail and scallion.

Crab, cucumber, and avocado.

Asparagus, avocado, cucumber, and spring mix.

Tempura veggies with asparagus, sweet potato, and onion.

Crab mix, cream cheese, avocado, spicy mayo, and tempura flakes.

Fresh salmon, avocado, cucumber.

Cucumber and avocado.

Cucumber and avocado.

Cucumber and avocado.

Tempura shrimp, avocado, cucumber, masago, and eel sauce.

Smoked salmon, cream cheese, and avocado.

Fresh water eel, avocado, cucumber, eel sauce, and sesame.

Fried with crab, cream cheese, avocado, eel sauce, and spicy mayo.

Cucumber, avocado, and crab. Topped with masago.

Fried Philly roll with eel sauce, spicy mayo, and tempura flakes.

Spicy crab, mango, avocado, sweet miso, and tempura flakes.

Cucumber and smoked eel topped with avocado and eel sauce.

Smoked salmon, jalapeno, cream cheese, and soy paper.

Tempura soft shell crab, avocado, cucumber, masago, and eel sauce.

Fried, salmon, avocado, cream cheese, eel sauce, and spicy mayo.

Tuna, salmon, yellowtail, avocado, and masago.

California roll topped with five pieces difeerent fish (chef's choice).

Crab, avocado, and cucumber topped with smoked eel, avocado, and eel.

Avocado, crab, and cucumber topped with salmon and spicy mayo.

Tempura shrimp, cream cheese topped with smoked eel, avocado, and eel sauce.

Tempura escolar, avocado, with crab, sweet habanero, tobiko, and tempura flakes on top.

Spicy albacore, avocado, with crab meat, orange miso, wasabi cream, and tempura flakes, and tobiko.

Tuna, salmon, escolar, spring mix, topped with wasabi cream,and sweet miso.

Spicy tuna, avocado topped with salmon, spicy mayonnaise, and serranos.

Shrimp tempura, cucumber, avocado, topped with salmon, flash fired sweet potato crisp, and habanero mayo.

Shrimp tempura, crab, topped with avocado, fresh strawberries, sweet miso, habenro cream, and tempura rolls.

Tuna, salmon, yellow tail, eel, cheese, spicy mayonnaise, eel sauce, topped with masago and scallions.

Salmon, escolar, crab salad, spring mix, avocado, pickled cucumber, wrapped in rice paper, ponzu, yuzu vinaigrette, and red tobiko.

Shrimp tempura, avocado, cucumber, topped with spicy tuna, tempura flakes, and spicy mayonnaise.

Spicy yellowtail, jalapeno, cucumber, topped with avocado, wasabi cream, and furikake.

Tempura crab, spicy tuna, asparagus, topped with tuna, salmon, tobiko, and special sauce.

Soy paper. Deep fried spicy crab, avocado, topped with spicy tuna, spicy mayonnaise, masago, and scallions.

Soy paper. Tempura shrimp, avocado, cream cheese, grilled asparagus, topped with escolar, tobiko, serranos, roasted garlic, and ponzu.

Snow crab, avocado, grilled asparagus, topped with salmon, tuna, serranos, and garlic ponzu.

Riceless. Cucumber wrapped with spring mix, tuna, salmon, yellowtail, snow crab, masago, and special sauce.

Shrimp tempura, crab, spicy tuna, topped with pepper tuna, crispy onion, spicy mayonnaise, eel sauce, spicy ponzu, scallions, and masago.

Baked. Crab, avocado, topped with scallops, shrimp, spicy mayonnaise, tempura flakes, masago, and scallions.

Soy paper. Soft shell crab, spicy tuna, avocado, topped with tuna, tempura flakes, spicy ponzu, and special sauce.

Soy paper. Spicy tuna, shrimp tempura, cream cheese, topped with avocado, tuna, and special sauce.

Six pieces chef's choice sushi and one California roll. Served with miso soup.

Six pieces sushi, six pieces sashimi, and one spicy tuna roll. Served with miso soup.

21 pieces chef's choice sashimi. Served with miso soup.

Chef's choice sashimi served on sushi rice. Served with miso soup.

Pork bone broth, chashu, boiled egg, wood ear mushroom, scallion, and sesame.

Pork bone broth, soy sauce blend, chicken katsu, boiled egg, bamboo shoot, and scallion, nori.

Miso broth, mussel, jumbo shrimp, sea scallop, boiled egg, bean sprout, bok choy, scallion, and sweet corn.

Miso broth, chashu, boiled egg, bean sprout, bok choy, scallion, and sweet corn.

Beef sho-yu broth, grilled steak, boiled egg, bamboo shoot, scallion, and nori.

Vegetable broth, fried tofu, wood ear mushroom, bamboo shoot, bok choy, sweet corn, and spring mix.

Served with choice of soup: miso, egg drop soup or hot and sour soup, steamed rice, stir fried broccoli, snow pea, cabbage and carrot over steamed rice, pan-fried egg, teriyaki sauce, scallions, and sesame.

Served with choice of soup: miso, egg drop soup or hot and sour soup, mixed veggie tempura and two pieces of shrimp tempura, eight pieces California rolls, two pieces fried dumplings.

With bean sprouts, scallions, cabbage, carrots, and egg.

With bean sprouts, scallions, cabbage, carrots, and egg.

Come with egg, bean sprouts, snow pea, onions, teriyaki, and sesame.

Shrimp, Thai curry, served in a fresh pineapple bowl. Come with egg, bean sprouts, snow pea, onions, teriyaki, and sesame.

Sauteed soft tofu and green onion in a special spicy sauce. Served with steamed rice.

Sauteed lightly fried fish fillet, snow pea, asparagus, green and red bell pepper, onion, and special spicy sauce. Served with steamed rice.

Wok-tossed Australia lamb, ground chili, and cumin. Served with steamed rice.

Stir fried lamb cubes in a toothpick, cilantro, and spicy cumin sauce. Served with steamed rice.

Sauteed, sliced chicken fillet, bean sprouts, bok choy, Napa, cilantro, pepper flake, in a special spicy sauce. Served with steamed rice.

Sauteed, beef fillet, bean sprouts, bok choy, Napa, cilantro, pepper flake, in a special spicy sauce. Served with steamed rice.

Sauteed, lightly fried fish fillet, bean sprouts, bok choy, Napa, cilantro, and pepper flake, in a special spicy sauce. Served with steamed rice.

Wok-tossed dry crispy chicken, peanuts, and dry chili. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with California rolls, French fries, and orange.