Salt N Pepper Dine and Wine

Bone-in chicken ( 100% natural ) overnight marinated with yogurt, brown onion , mint and cilantro steamed cook with basmati rice.

Whole chicken marinated with yogurt and indian spices with methi leaves.

Fried rice with thai pepper sauce, curry leaves , green onions, thai peppers , bell peppers , carrots and cabbage.

Chicken cooked with diced onions , tomato sauce and bell peppers.

Non-Vegetarian. Cubes of chicken marinated with lemon juice, ginger, garlic and cooked with roasted pepper corn and Indian spices.

Based on onion and cream sauce with cottage cheese and vegetable balls.

Vegetarian. Battered fried gobi crispy, tossed into ginger and soy flavored sauce (cilantro and spring onion).

Boneless cubes of chicken marinated with yogurt and Indian spices.

Vegetarian. Modern samosa stuff made with freshly sliced avocado, boiled egg white and other samosa spices. This fresh samosa is fried until outer wrap turns light brown and crisp.

Non-Vegetarian. Deep fried chicken marinated with soya sauce, salt, ginger garlic paste, red chili powder and pepper powder.

Chicken, Corn and vegetables were stir-fried for 2 minutes along with ginger, garlic, coriander leaves and green chilies. Later boiled with balanced pepper and salt and served hot.

Vegetarian. Recipe combines mushrooms, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy.

Vegetarian. Corn and vegetables were stir-fried for 2 minutes along with ginger, garlic, coriander leaves and green chilies. Later boiled with balanced pepper and salt and served hot.

Vegetarian. Traditional Indian lentil(daal) boiled with onions, tomato, coconut extract, garlic and cilantro

Vegetarian. Fresh tomato puree sautéed with little garlic and garnished with cilantro.

Non-vegetarian. Mutton shorba or soup is made using slow cooked goat leg along with other whole green-leafs and spices to extract all the juices into a thick soup. Using the right garam masala powder, pepper and salt, the soup can be modified to match expected spice level.

Vegetarian. Battered fried gobi crispy, tossed into ginger and soy flavored sauce (cilantro and spring onion).

Vegetarian. Modern samosa stuff made with freshly sliced avocado, boiled egg white and other samosa spices. This fresh samosa is fried until outer wrap turns light brown and crisp.

Vegetarian. This Indo-Chinese recipe for all the cottage cheese lovers, comes with soft touch of aromatic flavors and with flying vegetable colors. The flavorsome gravy is thick and spiced up with schezwan and soy sauces.

Corn kernels, cornflour mixed well with flours, salt and black pepper powder. Cooked in hot oil and fry until crispy and golden brown.

Vegetarian. Baby spinach dip into basin and ajwain flavored batter, with deep fried and dusted into chat masala.

Vegetarian. Mixed vegetable blended and thickened with potato, deep fried ball tossed into manchurian sauce.

Vegetarian. Slitted long chilly soaked into salt water, deep fried basin and ajwain flavored.

Vegetarian. Egg bonda aka egg pakoda is a deep fried appetizer made with boiled egg, gram flour and rice/corn floor batter and spices. Served with lemon, onions and coriander toppings.

Non-Vegetarian. Fried chicken winglets marinated with a smoothly grind paste made-up of salt ‘n’ pepper, soy sauce, chili powder, ginger garlic paste, corn flour and egg.

Non-Vegetarian. Chicken marinated and cooked with coriander, green chilies and vinegar.

Non-Vegetarian. Cubes of chicken marinated with lemon juice, ginger, garlic and cooked with roasted pepper corn and Indian spices.

Non-Vegetarian. Deep fried chicken marinated with soya sauce, salt, ginger garlic paste, red chili powder and pepper powder.

Non-Vegetarian. Chicken marinated with a smoothly grind paste made-up of small onions, pepper corns, red chilies, sombu / fennel seeds and cumin seeds.

Non-Vegetarian. Cubes of meat or seafood pieces fried and tossed with chef style chilly sauce and soya.

Non-Vegetarian. Batter fried shrimp tossed into julienne of mixed peppers and ginger chilly soya.

Non-Vegetarian. Cleaned goat meat marinated with ground masala made with salt ‘n’ pepper, green chili, ginger, garlic, coriander leaves and lemon juice.

Baby goat meat with bones pan fried with Indian blended spices, green leaf, onion and butter.

Non-Vegetarian. Chef selected fish cut into slices and fried in salt ‘n’ pepper style fish sauce and spices

Vegetables chunks mixed with house made Tandoor, minced garlic, ginger and oil. Roast vegetables in the oven for 15-20 minutes, uncovered, until cooked.

Special cook selected fish. Cote whole fish completely with the thick tandoori batter and grilled until done.

Choice of Paneer or Chicken cubes marinated with achaar spice and yogurt and cumin sauce

Cubes of paneer marinated with yogurt and Indian Tikka Spice

Cook selected whole fish(Sea Bream or something), Coated completely with the thick tandoori batter and grilled until done.

Boneless cubes of chicken marinated with yogurt and Indian spices.

Baby goat chop cooked with Indian spices tossed with batter and cilantro mint. (we serve 100% natural meat with no added hormones and antibiotics).

Boneless cubes of chicken marinated with sour cream and yogurt.

Jumbo size shrimps marinated and grilled in tandoori oven with all the seafood spices.

Chicken drumstick marinated with chilli flakes, yellow chilli and Indian spices.

Whole chicken marinated with yogurt and indian spices with methi leaves.

Chicken pieces cooked with spicy onion, tomato with coconut and poppy seeds flavored gravies.

Cubes of chicken cooked with fresh ripe tomato onion grains, fresh green chilies and cilantro.

Diced onion tomato pepper cooked with fresh chicken and chef style butter masala.

Minced chicken cooked with onion, tomato and bharta spices.

Chicken cooked with diced onions , tomato sauce and bell peppers.

Chicken cooked with 30 south Indian spices.

Chicken tikka ( 100% natural ) cooked with tomato based on cream sauce.

Slowly cooked baby eggplant with chilly and peanuts masala.

Diced aloo, capsicum tossed into onion tomato gravy garnished with chop cilantro.

Salt N Pepper Style - Different vegetables mixed with yogurt based sauce and completed with onion tomato gravies.

Black urad dall and rajma dall cooked together with cream and butter.

Fried ladies finger cooked with onion, tomato and Indian spices.

Dal tadka with onion, tomato and cilantro.

Based on onion and cream sauce with cottage cheese and vegetable balls.

Shrimp pieces cooked with onion tomato with tamarind water.

Fish fille chunks cooked with fenugreek, cumin,onion, tomato in tamarind water.

Traditional mutton curry, roasted and blended Indian spices cooked with fresh coconut milk and curry leaves.

Slowly roasted whole spices and grinded cooked with mutton garnished with shredded cilantro.

Goat curry made with rich cream, mint leaves and blend of spices

Made in south Indian style with coconut, curry leaves and fennel seed.

Cooked with goat, potato, chilli and vinegar.

Spicy and hot cottage cheese flavor full with Indian spices.

Cottage cheese cooked with spinach, onion garlic and cumin.

Cottage cheese cooked with diced onion, bell peppers and indian spices.

Cottage cheese cooked with butter, tomato, cream sauce and indian spices.

Cottage cheese cooked with diced onion, bell peppers and indian spices.

Bread made with flour with the inside layer made of Cashew, Pistaa, Dates and other nuts. This special Naan is rich of Nutrients and great taste.

Bread made with wheat flour mixed with salt and sugar.

Bread stuffed with onion made with all purpose flour with salt, sugar and milk.

SnP Style Bread made with all-purpose flour, salt, sugar and milk.

Flatbread made by including garlic and cilantro to taste.

Goat ( 100% natural ) pieces marinated with yogurt, brown onion , mint and cilantro and steam cooked with basmati rice.

Bone-in chicken ( 100% natural ) overnight marinated with yogurt, brown onion , mint and cilantro steamed cook with basmati rice.

Bone-in goat overnight marinated with yogurt, brown onion, mint, cilantro, and papaya paste steamed cook with basmati rice.

Fried egg tossed with special sauce and steamed cook with basmati rice.

Cubes of boneless chicken ( 100% natural ) fried and tossed with special sauce and steamed cook with basmati rice.

Steamed basmati rice cooked with finger shaped carrot , beans , potato, green peas and cauliflower

Steamed Basmati rice cooked with minced or grounded Chicken or Lamb meat and Indian spices in real Authentic style.

Jumbo prawns tossed with special sauce and steamed cook with basmati rice.

Cubes of cottage cheese fried and tossed with special sauce and steamed cook with basmati rice .

Fried chicken/tofu/shrimp cooked with red chilli paste, diced onions and bell peppers.

Boiled, mashed potatoes, peas, chat masala and fresh mint, stuffed and fried in a tortilla sheet

Real punjabi dish which is a combination of chana masala(spicy white chickpeas) and bhatura, a fried bread made from soft wheat.

Crumbled Samosas mixed with chana masala(spicy white chickpeas) and other spices and garnished.

Very popular dish at all time – poori (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).

Noodles with szechuan sauce, crushed red peppers, cabbage, carrots, bell peppers and broccoli.

Regular Plain Hakka Noodles seared with soy, green onions, crushed red peppers, cabbage and bell peppers. Comes with choice of protein.

Fried Rice with Basil sauce, Thai peppers, green onions, bell peppers, cabbage, carrots and fish sauce.

Szechuan sauce, crushed red peppers, cabbage, carrots, bell peppers and broccoli.

Fried rice with thai pepper sauce, curry leaves , green onions, thai peppers , bell peppers , carrots and cabbage.

Real Punjabi dish which is a combination of chana masala(spicy white chickpeas) and bhatura, a fried bread made from soft wheat.

South Indian coffee made by mixing frothed and boiled milk.

Salt N Pepper Style - Mild spicy Masala Tea with real or natural Ingredients like Ginger, Cardamon and other

Yougurt and mango pulp mixed with sugar.

Very popular dish at all time – poori (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).

Salt and pepper style home made Jamun

Salt and peppers.

Salt and pepper style low-fat yogurt and more natural Mango pulp