Salt N Pepper Indian Dine and Wine

Recipe combines mushrooms, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions and chili oil, and resulting in an authentic dish that vegans and vegetarians.

Corn and vegetables were stir fried for 2 minutes along with ginger, garlic, coriander leaves, and green chilies. Later boiled with balanced pepper and salt and served hot.

Traditional Indian lentil (dal) boiled with onions, tomato, coconut extract, garlic, and cilantro.

Fresh tomato puree sauteed with little garlic and garnished with cilantro.

Mutton shorba is made using slow cooked goat leg along with other whole green leafs and spices to extract all the juices into a thick soup. Using the right garam masala powder, pepper, salt, and the soup can be modified to match expected spice level.

Combines Chicken, mushroom, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy.

Boiled, mashed potatoes, peas, chat masala and fresh mint, stuffed and fried in a tortilla sheet

Spring rolls made of vegetables, served with sweet and sour sauce

Egg bonda aka egg pakoda is a deep fried appetizer made with boiled egg, healthy gram flour batter, and spices. Served with lemon, onions, and coriander toppings.

Slitted long chilly soaked into salt water, deep fried basin, and ajwain flavored.

Corn kernels, cornflour mixed well with flours, salt and black pepper powder. Cooked in hot oil and fry until crispy and golden brown.

Baby spinach dip into basin and ajwain flavored batter with deep fried and dusted into chat masala.

Cubes of Paneer or meat or seafood fried and tossed with SnP chef style chilly sauce and soya.

Mixed vegetable blended and thickened with potato and deep fried ball tossed into manchurian sauce.

Battered fried gobi crispy, tossed into a ginger, and soya flavored sauce with cilantro and spring onion.

This Indo Chinese recipe for all the cottage cheese lovers, comes with soft touch of aromatic flavors, and with flying vegetable colors. The flavorsome gravy is thick and spiced up with schezwan and soy sauces.

Fried chicken winglets marinated with a smoothly grind paste made up of salt and pepper, soy sauce, chili powder, ginger garlic paste, corn flour, and egg.

Deep fried chicken marinated with soy sauce, salt, ginger garlic paste, red chili powder, and pepper powder.

Cubes of chicken marinated with lemon juice, ginger, garlic, and cooked with roasted pepper corn and Indian spices.

Cubes of Paneer or meat or seafood fried and tossed with SnP chef style chilly sauce and soya.

SnP Special Chicken marinated with a smoothly grind paste of small onions, pepper corns, red chilies, sombu or fennel seeds, and cumin seeds.

Chef selected fish cut into slices and fried in salt ‘n’ pepper style fish sauce and spices

Batter fried shrimp tossed into julienne of mixed peppers and ginger chilly soya.

Cubes of Meat marinated with ground masala made with salt and pepper, green chili, ginger, garlic, coriander leaves, and lemon juice.

Very tasty dry gravy made of choice of Vegetable or Meat and pan fried with Indian blended spices with butter.

Boneless cubes of chicken marinated with yogurt and Indian spices.

Descent sized Lamb chops marinated with Indian spices, grilled in Tandoori oven, finally tossed with batter and cilantro mint.

Boneless cubes of chicken marinated with sour cream and yogurt.

Jumbo size shrimps marinated and grilled in tandoori oven with all the seafood spices.

Whole chicken marinated with yogurt and Indian spices with methi leaves.

Vegetables chunks mixed with house made Tandoor, minced garlic, ginger and oil. Roast vegetables in the oven for 15-20 minutes, uncovered, until cooked.

Cubes Marinated Paneer or Chicken(Anyone) grilled with Aachaar spice and yogurt and cumin sauce

Chicken pieces cooked with spicy onion, tomato with coconut, and poppy seeds flavored gravies.

Cubes of chicken cooked with fresh ripe tomato onion grains, fresh green chilies, and cilantro.

Diced onion tomato pepper cooked with fresh chicken and chef style butter masala.

Minced chicken cooked with onion, tomato, and Indian spices.

Chicken cooked with diced onions, tomato sauce, and bell peppers with fresh Kadai spices.

Chicken cooked with 30 south Indian spices.

Chicken tikka cooked with tomato based on cream sauce.

Eggplant. Flavorful and Slowly cooked baby eggplant with chilly and peanuts masala.

Alo gobi capsicum. Diced aloo and capsicum tossed into onion tomato gravy garnished with chop cilantro.

Salt N Pepper Style - Different vegetables mixed with yogurt based sauce and completed with onion tomato gravies.

Black urad dal and rajma dall cooked together with cream and butter.

Fried ladies finger cooked with onion, tomato, and Indian spices.

Dal tadka with onion, tomato, and cilantro.

Based on onion and cream sauce with cottage cheese and vegetable balls.

Shrimp pieces cooked with onion tomato with tamarind water.

Fish fille chunks cooked with fenugreek, cumin, onion, and tomato in tamarind water.

Traditional mutton curry, roasted and blended Indian spices cooked with fresh coconut milk and curry leaves.

Slowly roasted whole spices and grinded cooked with mutton garnished with shredded cilantro.

Rich Nawabi style Mutton curry made with aromatic spices, rich cream and mint leaves.

Made in south Indian style with coconut, curry leaves, and fennel seed.

SnP Sytle Vindalo curry cooked with choice of Protein, potato and other ingredients

Cottage cheese cooked with spinach, onion garlic, and cumin.

Cottage cheese cooked with diced onion, bell peppers, and Indian spices.

Cottage cheese cooked with butter, tomato, cream sauce, and Indian spices.

Cottage cheese cooked with diced onion, bell peppers, and Indian spices.

Spicy and hot cottage cheese flavor full with Indian spices.

Bread made with flour with the middle layer made of Cashew, Pistachio, Dates and other nuts. This special Naan is rich of Nutrients and great taste.

Bread made with wheat flour mixed with salt and very little milk.

Bread stuffed with choice of cheese or onion made with all-purpose flour with salt, sugar, and milk.

Flat bread made by including garlic and cilantro to taste.

Bone-in chicken 100% natural overnight marinated with yogurt, brown onion, mint, and cilantro steamed cook with basmati rice.

Cubes of cottage cheese fried and tossed with special sauce and steamed cook with basmati rice.

Steamed basmati rice cooked with finger-shaped carrot, beans, potato, green peas, and cauliflower.

Bone-in goat overnight marinated with yogurt, brown onion, mint, cilantro, and papaya paste steamed cook with basmati rice.

Steamed basmati rice cooked with minced choice of chicken or Lamb meat and Indian spices.

Jumbo prawns tossed with special sauce and steamed cook with basmati rice.

Fried egg tossed with special sauce and steamed cook with basmati rice.

Cubes of boneless chicken 100% natural fried and tossed with special sauce and steamed cook with basmati rice.

Boiled, mashed potatoes, peas, chat masala and fresh mint, stuffed and fried in a tortilla sheet

Crumbled samosas mixed with spices and garnished with sev.

Real Punjabi dish which is a combination of chana masala spicy white chickpeas and bhatura, a fried bread made from soft wheat.

Very popular dish at all time – Poori (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).

Fried rice made with Thai pepper sauce, curry leaves, green onions, Thai peppers, bell peppers, carrots, and cabbage.

Fried Rice made with basil leaf, green onions, bell peppers, cabbage and carrots.

Noodles seared with little Chili hot garlic, soy, green onions, crushed red peppers, cabbage, and bell peppers. Default choice of preparation is Vegetables and can be customized to your choice

Fried rice made with szechuan sauce, crushed red peppers, cabbage, carrots and bell peppers.

Noodles with szechuan sauce, crushed red peppers, cabbage, carrots and bell peppers.

Choice of dispensable drink

Yogurt and mango pulp mixed with sugar.

Salt N Pepper Style - Mild spicy Masala Tea made with real or natural Ingredients like Ginger, Cardamon and other

South Indian coffee made by mixing frothed and boiled milk.

Salt and peppers.

Salt and peppers.

Salt and peppers.