Cornmeal dusted, remoulade.

Blue cheese, chives.

Jalapeno, cornbread batter, remoulade.

Bull red sauce, tartar.

Avocado mousse, cured fish.

Clams, potato, leeks, bacon.

Shrimp, oyster, andouille, okra, rice.

White anchovies, romaine, pecorino, grilled bread croutons, creamy caesar.

Pears, sunflower seeds, golden raisins, sherry mustard vinaigrette.

Greens, sweet corn, egg, avocado, bacon, tomato, sherry mustard vinaigrette.

Walnuts, apple, grapes, gorgonzola, creamy chive vinaigrette.

Butter lettuce, fingerling potato, radish, blue cheese, buttermilk dressing.

Clams, leeks, bacon

Smoked fish, cream cheese, chives, kettle chips

Pork, bamboo shoots, pickled ginger, sweet soy dipping sauce.

Half dozen, chef ’s topping.

Fennel, garlic, charred tomato, grilled bread.

Cornmeal crusted oyster, butter lettuce, tartar, fennel slaw.

Preserved lemon, fresh herbs, soppin bread.

Lump crab, fennel slaw, tartar.

Chayote, cucumber, tomato, avocado, saltines.

Prepared to order with the day’s catch serves 1-4.

Butter roll, tartar, bread and butter pickles, fennel slaw, kettle chips.

Harissa cream, pepper jack, street corn salad, cotija.

Slab bacon, harissa mayo, romaine, heirloom tomato, yellow american, bread and butter pickles, salt fries.

Candied jalapenos, fennel slaw, cilantro, avocado mousse, street corn salad.

Butter poached shrimp and lobster, butter roll, pickled celery, kettle chips.

Cod, lone star batter, salt fries, tartar, malt vinegar.

Yellow grits, charred tomatoes, sweet corn, shrimp butter.

Sun-dried tomato rice, broccolini, white wine butter.

Broccolini, kale pesto, smoked red pepper coulis.

Sauteed clams, bacon, pecorino, grilled bread.

Whipped cauliflower, grilled asparagus, brown butter, preserved lemon.

Roasted d. C. Demi, garlic herb butter.

Crab fried rice, miso, pickled cucumber.

Herbed potatoes, asparagus, cremini mushrooms, whipped cauliflower, roasted d. C. Demi.

Tartar, cocktail, salt fries, fennel slaw.