Salt Traders Coastal Cooking

Cornmeal dusted, remoulade.

Blue cheese, chives.

Jalapeno, cornbread batter, remoulade.

Bull red sauce, tartar.

Avocado mousse, cured fish.

Clams, potato, leeks, bacon.

Shrimp, oyster, andouille, okra, rice.

White anchovies, romaine, pecorino, grilled bread croutons, creamy caesar.

Pears, sunflower seeds, golden raisins, sherry mustard vinaigrette.

Greens, sweet corn, egg, avocado, bacon, tomato, sherry mustard vinaigrette.

Walnuts, apple, grapes, gorgonzola, creamy chive vinaigrette.

Butter lettuce, fingerling potato, radish, blue cheese, buttermilk dressing.

Clams, leeks, bacon

Smoked fish, cream cheese, chives, kettle chips

Pork, bamboo shoots, pickled ginger, sweet soy dipping sauce.

Half dozen, chef ’s topping.

Fennel, garlic, charred tomato, grilled bread.

Cornmeal crusted oyster, butter lettuce, tartar, fennel slaw.

Preserved lemon, fresh herbs, soppin bread.

Lump crab, fennel slaw, tartar.

Chayote, cucumber, tomato, avocado, saltines.

Prepared to order with the day’s catch serves 1-4.

Butter roll, tartar, bread and butter pickles, fennel slaw, kettle chips.

Harissa cream, pepper jack, street corn salad, cotija.

Slab bacon, harissa mayo, romaine, heirloom tomato, yellow american, bread and butter pickles, salt fries.

Candied jalapenos, fennel slaw, cilantro, avocado mousse, street corn salad.

Butter poached shrimp and lobster, butter roll, pickled celery, kettle chips.

Cod, lone star batter, salt fries, tartar, malt vinegar.

Yellow grits, charred tomatoes, sweet corn, shrimp butter.

Sun-dried tomato rice, broccolini, white wine butter.

Broccolini, kale pesto, smoked red pepper coulis.

Sauteed clams, bacon, pecorino, grilled bread.

Whipped cauliflower, grilled asparagus, brown butter, preserved lemon.

Roasted d. C. Demi, garlic herb butter.

Crab fried rice, miso, pickled cucumber.

Herbed potatoes, asparagus, cremini mushrooms, whipped cauliflower, roasted d. C. Demi.

Tartar, cocktail, salt fries, fennel slaw.

Cod, lone star batter, salt fries, tartar, and malt vinegar.

Butter poached shrimp and lobster, butter roll, pickled celery, and kettle chips.

White anchovies, romaine, pecorino, grilled bread croutons, and creamy caesar.

Lump crab, fennel slaw, and tartar.

Jalapeño, cornbread batter, remoulade.

Blue cheese, chives.

Avocado mousse, cured fish.

Bull red sauce, tartar.

Cornmeal dusted, remoulade.

Greens, sweet corn, egg, avocado, bacon, tomato, and sherry mustard vinaigrette.

Clams, potato, leeks, and bacon.

White anchovies, romaine, pecorino, grilled bread croutons, and creamy caesar.

Shrimp, oyster, andouille, okra, and rice.

Walnuts, apple, grapes, gorgonzola, and creamy chive vinaigrette.

Butter lettuce, fingerling potato, radish, blue cheese, and buttermilk dressing.

Pears, sunflower seeds, golden raisins, and sherry mustard vinaigrette.

Lump crab, fennel slaw, and tartar.

Clams, leeks, and bacon.

Pork, bamboo shoots, pickled ginger, and sweet soy dipping sauce.

With poke.

Preserved lemon, fresh herbs, and soppin’ bread.

Fennel, garlic, charred tomato, and grilled bread.

Half dozen and chef ’s topping.

Cornmeal crusted oyster, butter lettuce, tartar, and fennel slaw.

Chayote, cucumber, tomato, avocado, and saltines.

Smoked fish, cream cheese, chives, and kettle chips.

Prepared to order with the day’s catch serves 1-4.

Butter poached shrimp and lobster, butter roll, pickled celery, and kettle chips.

Sun-dried tomato rice, broccolini, and white wine butter.

Cod, lone star batter, salt fries, tartar, and malt vinegar.

Broccolini, kale pesto, and smoked red pepper coulis.

Tartar, cocktail, salt fries, and fennel slaw.

Whipped cauliflower, grilled asparagus, brown butter, and preserved lemon.

Harissa cream, pepper jack, street corn salad, and cotija.

Candied jalapeños, fennel slaw, cilantro, avocado mousse, and street corn salad.

Crab fried rice, miso, and pickled cucumber.

Sautéed clams, bacon, pecorino, and grilled bread.

Yellow grits, charred tomatoes, sweet corn, and shrimp butter.

Butter roll, tartar, bread and butter pickles, fennel slaw, and kettle chips.

Roasted duck demi and garlic herb butter.

Slab bacon, harissa mayo, romaine, heirloom tomato, yellow American, bread, and butter pickles, salt fries.

Herbed potatoes, asparagus, cremini mushrooms, whipped cauliflower, and roasted d. C. Demi.

Blue cheese, chives.

Jalapeño, cornbread batter, remoulade.

Avocado mousse, cured fish.

Bull red sauce, tartar.

Cornmeal dusted, remoulade.

Greens, sweet corn, egg, avocado, bacon, tomato, sherry mustard vinaigrette.

Clams, potato, leeks, bacon.

White anchovies, romaine, pecorino, grilled bread croutons, creamy caesar.

Shrimp, oyster, andouille, okra, rice.

Walnuts, apple, grapes, gorgonzola, creamy chive vinaigrette.

Butter lettuce, fingerling potato, radish, blue cheese, buttermilk dressing.

Pears, sunflower seeds, golden raisins, sherry mustard vinaigrette.

Lump crab, fennel slaw, tartar

Clams, leeks, bacon

Pork, bamboo shoots, pickled ginger, sweet soy dipping sauce

Preserved lemon, fresh herbs, soppin’ bread

Fennel, garlic, charred tomato, grilled bread

Half dozen, chef ’s topping

Cornmeal crusted oyster, butter lettuce, tartar, fennel slaw

Chayote, cucumber, tomato, avocado, saltines

Smoked fish, cream cheese, chives, kettle chips

Prepared to order with the day’s catch serves 1-4.

Butter poached shrimp & lobster, butter roll, pickled celery, kettle chips.

Sun-dried tomato rice, broccolini, white wine butter.

Cod, lone star batter, salt fries, tartar, malt vinegar.

Broccolini, kale pesto, smoked red pepper coulis.

Tartar, cocktail, salt fries, fennel slaw.

Whipped cauliflower, grilled asparagus, brown butter, preserved lemon.

Harissa cream, pepper jack, street corn salad, cotija.

Candied jalapeños, fennel slaw, cilantro, avocado mousse, street corn salad.

Sautéed clams, bacon, pecorino, grilled bread.

Crab fried rice, miso, pickled cucumber.

Yellow grits, charred tomatoes, sweet corn, shrimp butter.

Butter roll, tartar, bread & butter pickles, fennel slaw, kettle chips.

Roasted d. C. Demi, garlic herb butter.

Slab bacon, harissa mayo, romaine, heirloom tomato, yellow american, bread & butter pickles, salt fries.

Herbed potatoes, asparagus, cremini mushrooms, whipped cauliflower, roasted d. C. Demi.