Salty Cargo

Turmeric, and garlic brined chicken thighs, coated in Mochiko rice starch, and fried. Served with rice, Mac Salad, and a sweet chili dipping sauce.

Charsiu Braised Pork Ribs, with Fried Garlic Kalbi Glaze over Rice with Mac Salad, Cilantro, Mint and Red Onions, Pickled Green Apples, Kimchi, and Chili Oil.

-Shrimp and Pork filling, Green Onion and Carrots, Wrapped in Lumpia, fried crispy, with Filipino Atchara and Papaya Salad.

Family portion whole fried fish served with white rice, leafy greens, mint, cilantro, red onions, mac salad, and sweet chili sauce.

Selection Fish, Marinated in a Dark Brown Sugar Soy, with Thai Chili, Green Onion, Pickled pineapple, Ogo, mint, and chili oil over rice and Butterleaf Lettuce

Charsiu Braised Pork Ribs, with Fried Garlic Kalbi Glaze over Rice with Mac Salad, Cilantro, Mint and Red Onions, Pickled Green Apples, Kimchi, and Chili Oil.

Turmeric Brined Chicken Thigh, Breaded with Japanese Panko and Fried, served on Texas Toast with Fried Garlic Aioli, white onions, and Romaine lettuce.

Family portion whole fried fish served with white rice, leafy greens, mint, cilantro, red onions, mac salad, and sweet chili sauce.

Gulf Jumbo Peel and Eat Shrimp, Poached in Garlic Butter, tossed in house spice blend, with Serranos, Red Onions, Green Onions, Sesame Seeds, Chili Oil, over white rice, and Mac Salad.

-Shrimp and Pork filling, Green Onion and Carrots, Wrapped in Lumpia, fried crispy, with Filipino Atchara and Papaya Salad.

Turmeric, and garlic brined chicken thighs, coated in Mochiko rice starch, and fried. Served with rice, Mac Salad, and a sweet chili dipping sauce.