Salty Cargo

Braised Pork RIbs with Huli Huli glaze, green onions, red onions and gomashio.

Marinated Tuna in garlic, thai chili, ginger, sweet brown soy with kombu, ogo, fresh green onion over butter lettuce, avocado and pineapple.

Dry Battered and sauteed in EVOO, garlic, and ginger mayu. Tossed in salt, pepper, and butter.

Marinated Tuna in garlic, thai chili, ginger, sweet brown soy with kombu, ogo, fresh green onion over butter lettuce, avocado and pineapple.

Braised Pork RIbs with Huli Huli glaze, green onions, red onions and gomashio.

Fried chicken thigh breaded with extra crispy panko with a bed of thinly chopped Romaine, pickles and Mayo on Texas Toast.

Comes with Chicken Fat Rice, and Mango Sweet Chili

Dry Battered and sauteed in EVOO, garlic, and ginger mayu. Tossed in salt, pepper, and butter.

Glazed with Huli Huli, tokyo negi and furikake (6 piece of wings)

Huli Huli Glaze, garnished with red onions and gomashio.