Santa Catarina

Chihuahua cheese mixed with roasted jalapenos, tomatoes, and onions. Served on a hot skillet with homemade tortillas.

Chicken topped with mole sauce and melted cheese. Served on a hot skillet with homemade tortillas.

Mexican style quesadilla made with fresh homemade corn tortillas filled with cheese, roasted jalapenos and onions.

Mexican style nachos made with crispy corn tortillas, covered with re-fried beans and cheese, served with pickled red onions and jalapenos.

Fresh avocado, tomatillos, cilantro, onions and jalapenos, served with totopos.

A corn masa pocket, stuffed with re-fried beans, queso fresco, sour cream, cabbage, avocado and choice of venison chorizo, chicken or pork picadillo.

Mexico city style nachos made with crispy corn tortillas, covered with re-fried black beans Monterrey cheese, pico de gallo, avocado, Mexican sour cream, queso fresco, jalapeno sauce garnished with pickled red onions and jalapenos.

Three corn masa boats topped with black beans, cabbage, queso fresco, sour cream and choice of chicken or pork.

A long corn masa boat, topped with re-fried beans, queso fresco, Mexican sour cream and nopalitos.

Fresh line-caught gulf black drum cured in lime juice, olives, capers, tomatoes, onions, fresh jalapeno, cilantro and Mexican oregano.

Gulf shrimp, tossed with tomato sauce, onions, tomatoes, jalapenos, cilantro, olive oil, vinegar and salsa valentina.

Poached shrimp and black drum fish, tossed with tomatoes, onions, cilantro, olive oil, salsa valentine, garlic, orange juice and avocado, served with totopos.

Our signature tortilla soup.

Roasted corn cream.

Fresh baby greens, bell peppers, toasted walnuts, avocado, tomatoes, feta cheese and honey balsamic dressing.

Green leaf lettuce, tomatoes, avocado, cucumbers, pepitas, roasted corn, feta cheese, bell peppers and dressing.

Baby spinach, toasted almonds, strawberries, avocado, tomatoes, pickled onions, feta cheese and duon mustard vinaigrette.

Grilled baby cactus paddles, shrimp, avocado, tomatoes, onions, cilantro, tomatoes and vinaigrette.

Chicken breast marinated in achiote, green leaf lettuce, carrots, cheese, tomatoes, cabbage, avocado, rice, black beans and house dressing.

Choice of mushrooms or guacamole. Served with black beans and Mexican rice, garnished with lettuce, queso fresco, Mexican sour cream, pico de gallo, pickled onions and jalapeno sauce

Choice of chicken, pork or beef. served with black beans and Mexican rice, garnished with lettuce, queso fresco, Mexican sour cream, pico de gallo, pickled onions and jalapeno sauce

Choice of grilled shrimp or black drum fish. served with black beans and Mexican rice, garnished with lettuce, queso fresco, Mexican sour cream, pico de gallo, pickled onions and jalapeno sauce

Choice of fried shrimp or black drum fish, served with carrot-cabbage chipotle mayo slaw, pickled onions and pico de gallo. served with black beans and Mexican rice, garnished with lettuce, queso fresco, Mexican sour cream, pico de gallo, pickled onions and jalapeno sauce

Choice of spinach, mushrooms or cheese, topped with salsa verde.

Choice of chicken or cheese, topped with salsa suiza.

Slow-cooked pulled pork, topped with choice of salsa mole or salsa verde.

Choice of chicken or cheese, topped with salsa mole.

Choice of beef, pork or cheese, topped with salsa adobo.

Sauteed gulf shrimp, topped with salsa chipotle.

All fajitas are served with homemade corn tortillas, black beans, rice, guacamole, pico de gallo, sour cream, and cheese.

Yucatan style fajitas. Shrimp or chicken marinated in achiote and grilled served with beans, rice, guacamole, pico de gallo, sour cream and cheese.

Three grilled enchiladas filled with choice of chicken or pork picadillo. served with salsa verde, rice, and guacamole. Topped with cabbage, sour cream and queso fresco.

Grilled chicken breast topped with chipotle cream sauce, stuffed with baby spinach, fresh cactus, and cheese. Served with rice, guacamole and grilled vegetables.

Grilled chicken breast stuffed with venison chorizo and vegetables, covered with salsa chipotle served with rice, black beans and guacamole.

Gulf jumbo shrimp sauteed with olives, tomatoes, capers, onions, jalapenos, garlic, and olive oil, served with rice.

Jumbo gulf shrimp lightly breaded and fried, served with rice, pico de gallo, guacamole and salsa chipotle.

Jumbo gulf shrimp sauteed in our chipotle cream sauce, served with rice.

Pork tenderloin grilled, served with a roasted pumpkin seeds and avocado sauce, rice and grilled vegetables.

Jumbo gulf shrimp sauteed in poblano sauce served on a bed of rice with nopalitos, queso fresco and avocado.

Line-caught black drum filet, lightly breaded and fried; served with rice, pico de gallo, guacamole and salsa chipotle.

Line-caught black drum filet, grilled and served with salsa chipotle, rice and chipotle cole slaw.

Black drum filet wrapped in a corn tortilla and grilled, served with rice, grilled tomatoes and chipotle-mayo coleslaw.

Eight oz black Angus beef tenderloin steak, grilled and serve with roasted peppers and goat cheese butter, grilled vegetables, rice and guacamole.

Black Angus beef tenderloin filleted and grilled, served with grilled onions, rice, black beans, guacamole and a cheese enchilada mole.

Chef-owner Francisco's family recipe of slow cooked pork shoulder marinated in achiote and wrapped in a banana leaf. Served with rice, black beans, guacamole, pickled onions and jalapeno creamy sauce.

Roasted poblano pepper stuffed with pork picadillo, almonds, and raisins, topped with a walnut sauce, served with rice and black beans. Garnished with fresh pomegranate seeds.

Roasted poblano pepper stuffed with shrimp and black drum fish sauteed in a chile chipotle sauce. Topped with guada cheese and sour cream. Served with re-fried black beans and rice.

Roasted poblano pepper stuffed, with a Mexican corn truffle, roasted corn and chile de arbol. Topped with queso Oaxaca and mole rojo. Served with re-fried beans and rice.

Grilled chicken or beef, with rice, black beans and tortillas.

Chicken fingers served with rice and salsa ketchup.

A grilled tortilla with cheese, served with rice and black beans.

Cheese or chicken enchilada. Served with rice, black beans and sour cream sauce.

Any cup of soup with a small ensalada mixta.

Crispy corn tortilla topped with re-fried beans, chicken, lettuce, pico de gallo, queso fresco and sour cream.

Two grilled enchiladas filled with chicken, served with salsa verde, rice, and guacamole, topped with cabbage, sour cream and queso fresco.

Sauteed spinach with onions and jalapenos. Topped with salsa verde. Served with rice and black beans.

Mushroom enchiladas sauteed mushrooms with epazote and adobo sauce. Topped with salsa verde. Served with rice and black beans.

Shredded chicken with cheese, topped with salsa verde. Served with rice and black beans.

Pulled pork with cheese; topped with salsa adobo. Served with rice and black beans.

Mushrooms or guacamole tacos with lettuce, queso fresco, pico de gallo, pickled red onions and jalapeno sauce. Served with rice and black beans.

Shredded beef or pork with queso fresco, lettuce, pico de gallo, pickled onions, guacamole, sour cream and jalapeno sauce. Served with rice and black beans.

Pulled pork, queso fresco, lettuce, pico de gallo, pickled onions, guacamole sour cream and jalapeno sauce. Served with rice and black beans.

Fish or shrimp lightly breaded and fried, topped with a carrot and cabbage tossed in a chipotle mayo coleslaw, pickled onions and pico de gallo.

Fish or shrimp grilled, lettuce, queso fresco, pico de gallo, pickled onions, guacamole sour cream and jalapeno sauce.

Grilled chicken or beef with queso fresco, lettuce, pico de gallo, pickled onions, guacamole sour cream and jalapeno sauce.

A nice array of seasonal fruits. Served with homemade corn tortillas.

Tortilla chips with salsa, sour cream, queso fresco, onions, avocado and two over easy eggs. Served with homemade corn tortillas.

Scrambled eggs with tortilla chips, tomatoes, onions, fresh jalapenos, cheese and cilantro. Served with black beans. Served with homemade corn tortillas.

Scrambled eggs with choice of venison chorizo, potatoes, bacon, or ham, served with black beans.

Scrambled eggs with corn tortilla chips, tomatillos, cilantro, garlic, jalapenos, onions and queso fresco. Served with black beans.

Two over easy eggs served on a corn tortilla topped with black beans, cheese, salsa ranchera, potatoes and homemade corn tortillas.

Scrambled eggs with venison chorizo, avocado, queso fresco, sour cream, and salsa verde. Served on a corn tortilla and black beans.

Scrambled eggs with chicken picadillo, mole sauce and queso fresco. Served on a corn tortilla and black beans.

Two over easy eggs, black beans, chicharron, avocado, cilantro and salsa ranchera. Served with homemade corn tortillas.

Two chicken enchiladas with salsa ranchera. Served with black beans, salsa ranchera and two over easy eggs and potatoes. Served with homemade corn tortillas.

Black Angus beef tenderloin fileted and grilled. Served with two over easy eggs, salsa ranchera, black beans and potatoes. Served with homemade corn tortillas.

Rice, black beans, and tortillas.

Chicken fingers served with rice and salsa katsup.

A grilled tortilla with cheese served with rice and black beans.

Served with rice, black beans, and sour cream sauce.

Chicken fingers served with rice and salsa katsup.

A grilled tortilla with cheese served with rice and black beans.

Served with rice, black beans, and sour cream sauce.

Rice, black beans, and tortillas.

Lightly breaded fried topped with a carrot cabbage tossed in a chipotle mayonnaise coleslaw, pickled onions, and pico de gallo. Enchilada taco plates are served with rice and black beans.

Two grilled enchiladas filled with chicken served with salsa verde, rice, and guacamole. Topped with cabbage, sour cream, and queso fresco. Small Ensalada mixta.

Lettuce, queso fresco, pico de gallo, pickled onions, guacamole sour cream, and jalapeno sauce. Enchilada taco plates are served with rice and black beans.

Quest fresco, lettuce, picot de gallon, pickled onions, guacamole sour cream, and jalapeno sauce. Enchilada taco plates are served with rice and black beans.

Topped with salsa Verde sautéed mushrooms with epazote and adobo sauce. Enchilada taco plates are served with rice and black beans.

Crispy corn tortilla topped with refried beans, chicken, lettuce, picot de gallon, quest fresco, and sour cream. Small Ensenada mixtape.

Two grilled enchiladas filled with chicken served with salsa verde, rice, and guacamole. Topped with cabbage, sour cream, and queso fresco. Small Ensalada mixta.

Sauteed spinach with onions and jalapenos topped with salsa verde. Enchilada taco plates are served with rice and black beans.

Topped with salsa Verde sautéed mushrooms with epazote and adobo sauce. Enchilada taco plates are served with rice and black beans.

Shredded chicken with cheese topped with salsa verde. Enchilada taco plates are served with rice and black beans.

Pulled pork with cheese topped with salsa adobo. Enchilada taco plates are served with rice and black beans.

Lettuce, queso fresco, pico de gallo, pickled red onions, and jalapeno sauce. Enchilada taco plates are served with rice and black beans.

Queso fresco, lettuce, pico de gallo, pickled onions, guacamole, sour cream, and jalapeno sauce. Enchilada taco plates are served with rice and black beans.

Pulled pork, queso fresco, lettuce, pico de gallo, pickled onions, guacamole sour cream, and jalapeno sauce. Enchilada taco plates are served with rice and black beans.

Lightly breaded fried topped with a carrot cabbage tossed in a chipotle mayonnaise coleslaw, pickled onions, and pico de gallo. Enchilada taco plates are served with rice and black beans.

Lettuce, queso fresco, pico de gallo, pickled onions, guacamole sour cream, and jalapeno sauce. Enchilada taco plates are served with rice and black beans.

Quest fresco, lettuce, picot de gallon, pickled onions, guacamole sour cream, and jalapeno sauce. Enchilada taco plates are served with rice and black beans.

Black Angus beef tenderloin filleted and grilled served with two over-easy eggs, salsa ranchero, black beans, and potatoes. Brunch plates are served with homemade corn tortillas.

Two chicken enchiladas with salsa ranchera. Served with black beans, salsa ranchera, two over-easy eggs, and potatoes. Brunch plates are served with homemade corn tortillas.

Scrambled eggs with chicken picadillo, mole sauce, and queso fresco. Served on a corn tortilla and black beans. Brunch plates are served with homemade corn tortillas.

Served with black beans and salsa ranchera. Brunch plates are served with homemade corn tortillas.

Scrambled eggs with corn tortilla chips, tomatillos, cilantro, garlic, jalapenos, onions, and queso fresco served with black beans. Brunch plates are served with homemade corn tortillas.

Tortilla chips with salsa, sour cream, queso fresco, onions, avocado, and two over-easy eggs. Brunch plates are served with homemade corn tortillas.

Scrambled eggs with tortilla chips, tomatoes, onions, fresh jalapenos, cheese, and cilantro served with black beans. Brunch plates are served with homemade corn tortillas.

Scrambled eggs with served with black beans. Brunch plates are served with homemade corn tortillas.

Scrambled eggs with corn tortilla chips, tomatillos, cilantro, garlic, jalapenos, onions, and queso fresco served with black beans. Brunch plates are served with homemade corn tortillas.

Two over-easy eggs served on a corn tortilla topped with black beans, cheese, salsa ranchera, potatoes, and homemade corn tortillas.

Scrambled eggs with venison chorizo, avocado, queso fresco, sour cream, and salsa verde. Served on a corn tortilla and black beans. Brunch plates are served with homemade corn tortillas.

Scrambled eggs with chicken picadillo, mole sauce, and queso fresco. Served on a corn tortilla and black beans. Brunch plates are served with homemade corn tortillas.

Two chicken enchiladas with salsa ranchera. Served with black beans, salsa ranchera, two over-easy eggs, and potatoes. Brunch plates are served with homemade corn tortillas.

Black Angus beef tenderloin filleted and grilled served with two over-easy eggs, salsa ranchero, black beans, and potatoes. Brunch plates are served with homemade corn tortillas.

Served with black beans and salsa ranchera. Brunch plates are served with homemade corn tortillas.

Gulf shrimp, tossed with tomato sauce, onions, tomatoes, jalapenos, cilantro, olive oil, vinegar, and salsa valentine.

Roasted poblano pepper stuffed with shrimp black drum fish sauteed in a chile chipotle sauce topped with guada cheese and sour cream served with refried black beans and rice.

Mexico city-style nachos made with crispy corn tortillas, covered with refried black beans, Monterrey cheese, pico de gallo, avocado, Mexican sour cream, queso fresco, and jalapeno sauce, garnished with pickled red onions jalapenos.

Fajitas are served with homemade corn tortillas, black beans, rice, guacamole, pice de Gallo, sour cream, and cheese.

Chicken topped with mole sauce and melted cheese. Served on a hot skillet with homemade tortillas.

Fajitas are served with homemade corn tortillas, black beans, rice, guacamole, pice de Gallo, sour cream, and cheese.

Grilled served with beans, rice, guacamole, pice de gallo, sour cream, and cheese.

Served with salsa verde, rice, guacamole topped with cabbage, sour cream, and queso fresco.

Grilled chicken breast topped with chipotle cream sauce, stuffed with baby spinach, fresh cactus, and cheese. Served with rice, guacamole, and grilled vegetable.

Grilled chicken breast stuffed with venison chorizo vegetables, covered with salsa chipotle served with rice, black beans, and guacamole.

Gulf jumbo shrimp sautéed with olives, tomatoes, capers, onions, jalapenos, garlic, and olive oil served with rice.

Gulf jumbo shrimp lightly breaded fried served with rice, pice de Gallo, guacamole, and salsa chipotle.

Jumbo gulf shrimp sautéed in chipotle cream sauce served with rice.

Pork tenderloin grilled, served with roasted pumpkin seeds and avocado sauce, rice, and grilled vegetables.

Jumbo gulf shrimp sautéed in poblano sauce served on a bed of rice with nopalitos, queso fresco, and avocado.

Line-caught black drum filet, lightly breaded, fried served with rice, pice de Gallo, guacamole, and salsa chipotle.

Line-caught black drum filet, grilled served with salsa chipotle, rice, and chipotle coleslaw.

Black drum filet wrapped in a corn tortilla and grilled served with rice, grilled tomatoes, and chipotle-mayonnaise cole slaw.

Black Angus beef tenderloin steak, grilled served with roasted peppers goat cheese butter, grilled vegetables, rice, and guacamole.

Black Angus beef tenderloin filet, grilled served with grilled onions, rice, black beans, guacamole, and a cheese enchilada mole.

Chef-owner Francisco's family recipe of slow-cooked pork shoulder marinated in achiote and wrapped in a banana leaf served with rice, black beans, guacamole, pickled onions, and jalapeno creamy sauce.

Chihuahua cheese mixed with roasted jalapenos, tomatoes, and onions. Served on a hot skillet with homemade tortillas.

Chicken topped with mole sauce and melted cheese. Served on a hot skillet with homemade tortillas.

Mexican style quesadilla made with fresh homemade corn tortillas filled with cheese, roasted jalapenos and onions.

Mexican style nachos made with crispy corn tortillas, covered with refried beans, and cheese. Served with pickled red onions and jalapenos.

Fresh avocado, tomatillos, cilantro, onions, and jalapenos served with totopos.

A corn masa pocket, stuffed with refried beans, quest fresco, sour cream, cabbage, and avocado.

Mexico city-style nachos made with crispy corn tortillas, covered with refried black beans, Monterrey cheese, pico de gallo, avocado, Mexican sour cream, queso fresco, and jalapeno sauce, garnished with pickled red onions jalapenos.

Three corn masa boats topped with black beans, cabbage, queso fresco, and sour cream.

A long corn masa boat, topped with refried beans, queso fresco, Mexican sour cream, and nopalitos.

Fresh line-caught gulf black drum cured in lime juice, olives, capers, tomatoes, onions, fresh jalapeno, cilantro, and Mexican oregano.

Gulf shrimp, tossed with tomato sauce, onions, tomatoes, jalapenos, cilantro, olive oil, vinegar, and salsa valentine.

Poached shrimp and black drum fish, tossed with tomatoes, onions, cilantro, olive oil, salsa, valentine, garlic, orange juice, and avocado served with totopos.

Fresh baby greens, bell peppers, toasted walnuts, avocado, tomatoes, fetes cheese, and honey balsamic dressing.

Green leaf lettuce, tomatoes, avocado, cucumbers, pepitas, roasted corn, feta cheese, bell peppers, and dressing.

Baby spinach, toasted almonds, strawberries, avocado, tomatoes, pickled onions, feta cheese, and dijon mustard vinaigrette.

Grilled baby cactus paddles, shrimp, avocado, tomatoes, onions, cilantro, tomatoes, and vinaigrette.

Chicken breast marinated in achiote, green leaf lettuce, carrots, cheese, tomatoes, cabbage, avocado, rice, black beans, and house dressing.

Our signature tortilla soup.

Topped with salsa verde. Enchiladas have cheese, sour cream is served with black beans, and Mexican rice.

Topped with salsa Suiza. Enchiladas have cheese, sour cream is served with black beans, and Mexican rice.

Slow-cooked pulled pork. Enchiladas have cheese, sour cream is served with black beans, and Mexican rice.

Topped with salsa mole. Enchiladas have cheese, sour cream is served with black beans, and Mexican rice.

Sauteed Gulf shrimp and topped with salsa chipotle. Enchiladas have cheese sour cream and are served with black beans and Mexican rice.

cheese topped with salsa adobo.

Tacos are served with black beans Mexican rice, garnished with lettuce. Queso fresco, Mexican sour cream, pico de gallo, pickled onions, and jalapeno sauce.

Tacos are served with black beans Mexican rice, garnished with lettuce. Queso fresco, Mexican sour cream, pico de gallo, pickled onions, and jalapeno sauce.

Carrot-cabbage chipotle mayonnaise slaw, pickled onions, and picot de gallon. Tacos are served with black beans Mexican rice, garnished with lettuce. Quest fresco, Mexican sour cream, picot de gallon, pickled onions, and jalapeno sauce.

Roasted poblano pepper stuffed with pork picadillo, almonds, and raisins. Topped with a walnut sauce served with rice and black beans garnished with fresh pomegranate seeds.

Roasted poblano pepper stuffed with shrimp black drum fish sauteed in a chile chipotle sauce topped with guada cheese and sour cream served with refried black beans and rice.

Roasted poblano pepper stuffed, with a Mexican corn truffle, roasted corn, chile de Arbol topped with queso Oaxaca, mole Rojo served with refried beans, and rice.

Our signature tortilla soup.

Chef-owner Francisco's family recipe of slow cooked pork shoulder marinated in achiote and wrapped in a banana leaf. Served with rice, black beans, guacamole, pickled onions, and jalapeño creamy sauce.

Choice of chicken or cheese, topped with salsa mole.

Gulf shrimp, tossed with tomato sauce, onions, tomatoes, jalapeños, cilantro, olive oil, vinegar, and salsa valentina.

Jumbo gulf shrimp sauteed in poblano sauce served on a bed of rice with nopalitos, queso fresco, and avocado.

Green leaf lettuce, tomatoes, avocado, cucumbers, pepitas, roasted corn, feta cheese, bell peppers, and dressing.

Choice of mushrooms or guacamole.

Choice of chicken, pork, or beef.

Choice of grilled shrimp or black drum fish.

Choice of fried shrimp or black drum fish, served with carrot-cabbage chipotle mayo slaw, pickled onions and pico de gallo.

Choice of chicken or cheese, topped with salsa verde

Choice of spinach, mushrooms, or cheese, topped with salsa verde.

Choice of chicken or cheese, topped with salsa suiza.

Slow-cooked pulled pork, topped with choice of salsa mole or salsa verde.

Choice of chicken or cheese, topped with salsa mole.

Choice of beef, pork, or cheese, topped with salsa adobo.

Sauteed gulf shrimp, topped with salsa chipotle.

Fresh baby greens, bell peppers, toasted walnuts, avocado, tomatoes, feta cheese, and honey balsamic dressing.

Green leaf lettuce, tomatoes, avocado, cucumbers, pepitas, roasted corn, feta cheese, bell peppers, and dressing.

Baby spinach, toasted almonds, strawberries, avocado, tomatoes, pickled onions, feta cheese, and duon mustard vinaigrette.

Grilled baby cactus paddles, shrimp, avocado, tomatoes, onions, cilantro, tomatoes, and vinaigrette.

Chicken breast marinated in achiote, green leaf lettuce, carrots, cheese, tomatoes, cabbage, avocado, rice, black beans, and house dressing.

Our signature tortilla soup.

Roasted corn cream.

All fajitas are served with homemade corn tortillas, black beans, rice, guacamole, pico de gallo, sour cream, and cheese.

Yucatan style fajitas. Shrimp or chicken marinated in achiote and grilled served with beans, rice, guacamole, pico de gallo, sour cream, and cheese.

Grilled chicken or beef, with rice, black beans and tortillas.

Chicken fingers served with rice and salsa katsup.

A grilled tortilla with cheese, served with rice and black beans.

Cheese or chicken enchilada; served with rice, black beans and sour cream sauce.

Three grilled enchiladas filled with choice of chicken or pork picadillo; served with salsa verde, rice, and guacamole. Topped with cabbage, sour cream, and queso fresco.

Grilled chicken breast topped with chipotle cream sauce, stuffed with baby spinach, fresh cactus, and cheese. Served with rice, guacamole and grilled vegetables.

Grilled chicken breast stuffed with venison chorizo and vegetables, covered with salsa chipotle; served with rice, black beans, and guacamole.

Gulf jumbo shrimp sauteed with olives, tomatoes, capers, onions, jalapeños, garlic, and olive oil; served with rice.

Jumbo gulf shrimp lightly breaded and fried; served with rice, pico de gallo, guacamole, and salsa chipotle.

Jumbo gulf shrimp sauteed in our chipotle cream sauce, served with rice.

Pork tenderloin grilled, served with a roasted pumpkin seeds and avocado sauce, rice, and grilled vegetables.

Jumbo gulf shrimp sauteed in poblano sauce served on a bed of rice with nopalitos, queso fresco, and avocado.

Line-caught black drum filet, lightly breaded and fried; served with rice, pico de gallo, guacamole, and salsa chipotle.

Line-caught black drum filet, grilled and served with salsa chipotle, rice, and chipotle Cole slaw.

Black drum filet wrapped in a corn tortilla and grilled; served with rice, grilled tomatoes, and chipotle-mayo coleslaw.

Eight oz black angus beef tenderloin steak, grilled and serve with roasted peppers and goat cheese butter, grilled vegetables, rice, and guacamole.

Black angus beef tenderloin fileted and grilled, served with grilled onions, rice, black beans, guacamole, and a cheese enchilada mole.

Chef-owner Francisco's family recipe of slow cooked pork shoulder marinated in achiote and wrapped in a banana leaf. Served with rice, black beans, guacamole, pickled onions, and jalapeño creamy sauce.

Roasted poblano pepper stuffed with pork picadillo, almonds, and raisins; topped with a walnut sauce; served with rice and black beans. Garnished with fresh pomegranate seeds.

Roasted poblano pepper stuffed with shrimp and black drum fish sauteed in a chile chipotle sauce. Topped with guada cheese and sour cream. Served with refried black beans and rice.

Roasted poblano pepper stuffed, with a Mexican corn truffle, roasted corn, and chile de arbol. Topped with queso oaxaca, and mole rojo. Served with refried beans and rice.

Chihuahua cheese mixed with roasted jalapeños, tomatoes, and onions. Served on a hot skillet with homemade tortillas.

Chicken topped with mole sauce and melted cheese. Served on a hot skillet with homemade tortillas.

Mexican style quesadilla made with fresh homemade corn tortillas filled with cheese, roasted jalapeños and onions.

Mexican style nachos made with crispy corn tortillas, covered with refried beans and cheese; served with pickled red onions and jalapeños.

Fresh avocado, tomatillos, cilantro, onions, and jalapeños, served with totopos.

A corn masa pocket, stuffed with refried beans, queso fresco, sour cream, cabbage, avocado, and choice of venison chorizo, chicken, or pork picadillo.

Mexico city style nachos made with crispy corn tortillas, covered with refried black beans monterrey cheese, pico de gallo, avocado, Mexican sour cream, queso fresco, jalapeño sauce garnished with pickled red onions and jalapenos.

Three corn masa boats topped with black beans, cabbage, queso fresco, sour cream, and choice of chicken or pork.

A long corn masa boat, topped with refried beans, queso fresco, Mexican sour cream, and nopalitos.

Fresh line-caught gulf black drum cured in lime juice, olives, capers, tomatoes, onions, fresh jalapeño, cilantro, and Mexican oregano.

Gulf shrimp, tossed with tomato sauce, onions, tomatoes, jalapeños, cilantro, olive oil, vinegar, and salsa valentina.

Poached shrimp and black drum fish, tossed with tomatoes, onions, cilantro, olive oil, salsa valentine, garlic, orange juice, and avocado; served with totopos.

1 pint of our fresh made salsas