Santa Catarina

Chihuahua cheese mixed with roasted jalapenos, tomatoes, and onions. Served on a hot skillet with homemade tortillas.

Chicken topped with mole sauce and melted cheese. Served on a hot skillet with homemade tortillas.

Mexican style quesadilla made with fresh homemade corn tortillas filled with cheese, roasted jalapenos and onions.

Mexican style nachos made with crispy corn tortillas, covered with re-fried beans and cheese, served with pickled red onions and jalapenos.

Fresh avocado, tomatillos, cilantro, onions and jalapenos, served with totopos.

A corn masa pocket, stuffed with re-fried beans, queso fresco, sour cream, cabbage, avocado and choice of venison chorizo, chicken or pork picadillo.

Mexico city style nachos made with crispy corn tortillas, covered with re-fried black beans Monterrey cheese, pico de gallo, avocado, Mexican sour cream, queso fresco, jalapeno sauce garnished with pickled red onions and jalapenos.

Three corn masa boats topped with black beans, cabbage, queso fresco, sour cream and choice of chicken or pork.

A long corn masa boat, topped with re-fried beans, queso fresco, Mexican sour cream and nopalitos.

Fresh line-caught gulf black drum cured in lime juice, olives, capers, tomatoes, onions, fresh jalapeno, cilantro and Mexican oregano.

Gulf shrimp, tossed with tomato sauce, onions, tomatoes, jalapenos, cilantro, olive oil, vinegar and salsa valentina.

Poached shrimp and black drum fish, tossed with tomatoes, onions, cilantro, olive oil, salsa valentine, garlic, orange juice and avocado, served with totopos.

Our signature tortilla soup.

Roasted corn cream.

Fresh baby greens, bell peppers, toasted walnuts, avocado, tomatoes, feta cheese and honey balsamic dressing.

Green leaf lettuce, tomatoes, avocado, cucumbers, pepitas, roasted corn, feta cheese, bell peppers and dressing.

Baby spinach, toasted almonds, strawberries, avocado, tomatoes, pickled onions, feta cheese and duon mustard vinaigrette.

Grilled baby cactus paddles, shrimp, avocado, tomatoes, onions, cilantro, tomatoes and vinaigrette.

Chicken breast marinated in achiote, green leaf lettuce, carrots, cheese, tomatoes, cabbage, avocado, rice, black beans and house dressing.

Choice of mushrooms or guacamole. Served with black beans and Mexican rice, garnished with lettuce, queso fresco, Mexican sour cream, pico de gallo, pickled onions and jalapeno sauce

Choice of chicken, pork or beef. served with black beans and Mexican rice, garnished with lettuce, queso fresco, Mexican sour cream, pico de gallo, pickled onions and jalapeno sauce

Choice of grilled shrimp or black drum fish. served with black beans and Mexican rice, garnished with lettuce, queso fresco, Mexican sour cream, pico de gallo, pickled onions and jalapeno sauce

Choice of fried shrimp or black drum fish, served with carrot-cabbage chipotle mayo slaw, pickled onions and pico de gallo. served with black beans and Mexican rice, garnished with lettuce, queso fresco, Mexican sour cream, pico de gallo, pickled onions and jalapeno sauce

Choice of spinach, mushrooms or cheese, topped with salsa verde.

Choice of chicken or cheese, topped with salsa suiza.

Slow-cooked pulled pork, topped with choice of salsa mole or salsa verde.

Choice of chicken or cheese, topped with salsa mole.

Choice of beef, pork or cheese, topped with salsa adobo.

Sauteed gulf shrimp, topped with salsa chipotle.

All fajitas are served with homemade corn tortillas, black beans, rice, guacamole, pico de gallo, sour cream, and cheese.

Yucatan style fajitas. Shrimp or chicken marinated in achiote and grilled served with beans, rice, guacamole, pico de gallo, sour cream and cheese.

Three grilled enchiladas filled with choice of chicken or pork picadillo. served with salsa verde, rice, and guacamole. Topped with cabbage, sour cream and queso fresco.

Grilled chicken breast topped with chipotle cream sauce, stuffed with baby spinach, fresh cactus, and cheese. Served with rice, guacamole and grilled vegetables.

Grilled chicken breast stuffed with venison chorizo and vegetables, covered with salsa chipotle served with rice, black beans and guacamole.

Gulf jumbo shrimp sauteed with olives, tomatoes, capers, onions, jalapenos, garlic, and olive oil, served with rice.

Jumbo gulf shrimp lightly breaded and fried, served with rice, pico de gallo, guacamole and salsa chipotle.

Jumbo gulf shrimp sauteed in our chipotle cream sauce, served with rice.

Pork tenderloin grilled, served with a roasted pumpkin seeds and avocado sauce, rice and grilled vegetables.

Jumbo gulf shrimp sauteed in poblano sauce served on a bed of rice with nopalitos, queso fresco and avocado.

Line-caught black drum filet, lightly breaded and fried; served with rice, pico de gallo, guacamole and salsa chipotle.

Line-caught black drum filet, grilled and served with salsa chipotle, rice and chipotle cole slaw.

Black drum filet wrapped in a corn tortilla and grilled, served with rice, grilled tomatoes and chipotle-mayo coleslaw.

Eight oz black Angus beef tenderloin steak, grilled and serve with roasted peppers and goat cheese butter, grilled vegetables, rice and guacamole.

Black Angus beef tenderloin filleted and grilled, served with grilled onions, rice, black beans, guacamole and a cheese enchilada mole.

Chef-owner Francisco's family recipe of slow cooked pork shoulder marinated in achiote and wrapped in a banana leaf. Served with rice, black beans, guacamole, pickled onions and jalapeno creamy sauce.

Roasted poblano pepper stuffed with pork picadillo, almonds, and raisins, topped with a walnut sauce, served with rice and black beans. Garnished with fresh pomegranate seeds.

Roasted poblano pepper stuffed with shrimp and black drum fish sauteed in a chile chipotle sauce. Topped with guada cheese and sour cream. Served with re-fried black beans and rice.

Roasted poblano pepper stuffed, with a Mexican corn truffle, roasted corn and chile de arbol. Topped with queso Oaxaca and mole rojo. Served with re-fried beans and rice.

Grilled chicken or beef, with rice, black beans and tortillas.

Chicken fingers served with rice and salsa ketchup.

A grilled tortilla with cheese, served with rice and black beans.

Cheese or chicken enchilada. Served with rice, black beans and sour cream sauce.

Any cup of soup with a small ensalada mixta.

Crispy corn tortilla topped with re-fried beans, chicken, lettuce, pico de gallo, queso fresco and sour cream.

Two grilled enchiladas filled with chicken, served with salsa verde, rice, and guacamole, topped with cabbage, sour cream and queso fresco.

Sauteed spinach with onions and jalapenos. Topped with salsa verde. Served with rice and black beans.

Mushroom enchiladas sauteed mushrooms with epazote and adobo sauce. Topped with salsa verde. Served with rice and black beans.

Shredded chicken with cheese, topped with salsa verde. Served with rice and black beans.

Pulled pork with cheese; topped with salsa adobo. Served with rice and black beans.

Mushrooms or guacamole tacos with lettuce, queso fresco, pico de gallo, pickled red onions and jalapeno sauce. Served with rice and black beans.

Shredded beef or pork with queso fresco, lettuce, pico de gallo, pickled onions, guacamole, sour cream and jalapeno sauce. Served with rice and black beans.

Pulled pork, queso fresco, lettuce, pico de gallo, pickled onions, guacamole sour cream and jalapeno sauce. Served with rice and black beans.

Fish or shrimp lightly breaded and fried, topped with a carrot and cabbage tossed in a chipotle mayo coleslaw, pickled onions and pico de gallo.

Fish or shrimp grilled, lettuce, queso fresco, pico de gallo, pickled onions, guacamole sour cream and jalapeno sauce.

Grilled chicken or beef with queso fresco, lettuce, pico de gallo, pickled onions, guacamole sour cream and jalapeno sauce.

A nice array of seasonal fruits. Served with homemade corn tortillas.

Tortilla chips with salsa, sour cream, queso fresco, onions, avocado and two over easy eggs. Served with homemade corn tortillas.

Scrambled eggs with tortilla chips, tomatoes, onions, fresh jalapenos, cheese and cilantro. Served with black beans. Served with homemade corn tortillas.

Scrambled eggs with choice of venison chorizo, potatoes, bacon, or ham, served with black beans.

Scrambled eggs with corn tortilla chips, tomatillos, cilantro, garlic, jalapenos, onions and queso fresco. Served with black beans.

Two over easy eggs served on a corn tortilla topped with black beans, cheese, salsa ranchera, potatoes and homemade corn tortillas.

Scrambled eggs with venison chorizo, avocado, queso fresco, sour cream, and salsa verde. Served on a corn tortilla and black beans.

Scrambled eggs with chicken picadillo, mole sauce and queso fresco. Served on a corn tortilla and black beans.

Two over easy eggs, black beans, chicharron, avocado, cilantro and salsa ranchera. Served with homemade corn tortillas.

Two chicken enchiladas with salsa ranchera. Served with black beans, salsa ranchera and two over easy eggs and potatoes. Served with homemade corn tortillas.

Black Angus beef tenderloin fileted and grilled. Served with two over easy eggs, salsa ranchera, black beans and potatoes. Served with homemade corn tortillas.