If you're looking for Mexican restaurants in Lakeway look no further. Santa Catarina Mexican is known for having some of the best Mexican in Lakeway. Located at 1310 Ranch Rd 620 S, Santa Catarin...show more
One pound of chicken wings fried and tossed with your choice of sauce or dry seasoning, served with vegetable sticks and ranch dip.
House marinated bone-in pork ribs served with vegetable sticks and ranch dip.
Vegetable spring rolls fried golden brown, served with plum sauce.
Grilled flour tortilla, our three-cheese blend, bell peppers, green onion, tomato and hot banana peppers with your choice of beef or chicken, served with salsa and sour cream.
Tender bacon-wrapped steak bites served with kettle chips, and a maple chili dipping sauce.
Breaded pickle spears are fried and served with a sriracha ranch dipping sauce.
Golden fried half-moon shaped pork and vegetable dumpling served with plum sauce.
Fresh cooked kettle chips, flavored with your choice of sriracha, lemon pepper, buffalo, bbq or dill pickle seasonings with vegetable sticks and ranch dip.
Crisp and juicy chicken strips fried golden brown and served with plum sauce.
Broccoli, cauliflower, mushroom, cucumber, tomato, celery and carrot sticks served with ranch dip.
Served with tender pieces of breaded chicken tossed in a sweet chili teriyaki sauce served atop our homemade kettle chips.
Tri-color corn tortilla chips, topped with melted three cheese blend, green onions, jalapeños, tomatoes, bell peppers and black olives, served with spicy sour cream and salsa.
The Perfect Foursome platter of chicken wings flavored your way, chicken fingers, dry ribs, vegetable spring rolls atop our famous nachos. Served with spicy veggie sticks and dipping sauces.
Prepared fresh daily and served with a slice of garlic baguette.
Hot, satisfying and delicious! Served with a slice of garlic baguette.
Our chef’s hearty slow-cooked chili topped with a three-cheese blend and baked to perfection.
Artisan lettuces, kale and spinach, garnished with tomato, cucumber, carrot, and green onion. Served with your choice of dressing.
Served spicy with crisp romaine lettuce, croutons, parmesan cheese, and a tangy garlic dressing.
Baby kale leaves topped with goat cheese, dried cranberries, and spicy pecans with a raspberry boursin dressing.
Served spicy spinach, tomato, cucumber, and green onion topped with an oriental sesame dressing and freshly grilled shrimp with sambal butter.
Served with spicy kale, romaine, bocconcini cheese, tomato, green onion, and red pepper tossed with ranch dressing and topped with a balsamic reduction.
A 7oz. all-beef burger broiled to perfection and served on a toasted kaiser bun topped with lettuce, tomato, red onion and dill pickle.
Grilled breast of chicken with bacon, lettuce and tomato on a toasted brioche bun.
Fresh roasted turkey, Cheddar, crisp bacon, mayonnaise, lettuce and tomato on your choice of toasted bread.
Slow-roasted alberta beef, swiss cheese and crispy fried onions on a toasted baguette served with a rich au jus for dipping.
Slow-roasted in-house smoked meat piled high on marble rye bread with Canadian Swiss cheese and hot spicy mustard. Served spicy.
6oz. New York strip grilled to your liking, topped with crispy fried onions. Served with a garlic baguette.
Crispy chicken strips, three-cheese blend, artisan lettuce, tomato, green onion and sweet chili sauce rolled in a soft flour tortilla.
A generous portion of cavatappi noodles bathed in a smooth creamy cheese sauce with bacon and green onions, then topped with garlic croutons and baked to perfection.
Linguini noodles topped with our homemade meat sauce topped with shredded parmesan cheese.
Smoked ham, bacon, red onion, with a rich garlic parmesan cream sauce.
Penne pasta with grilled chicken breast, spinach, roasted vegetables, olive oil and fresh basil pesto.
Served with spicy italian sausage, red onion, banana peppers, mushrooms and marinara sauce.
Two eggs any style, two slices of ham, two bacon strips, two sausage links, hash browns and toast.
Grilled chicken served on a bed of brown rice with broccoli, edamame, carrots, and crispy rice noodles.
Steamed Chinese buns filled with BBQ pork and pickled vegetables.
Fresh cod filets, English beer-battered and fried until golden brown. Served with coleslaw, tartar sauce, a lemon wedge and fries.
Roast pork, ham, swiss cheese, pickles, and mustard.
Grilled chicken breast, zesty BBQ sauce, Cheddar cheese, red onion, bacon, and tomato. Served spicy.
Spicy salami, honey ham, capicolli, red onion, banana peppers, mozzarella, and marinara sauce. Served spicy.
Skin-on fries topped with our rich gravy and quebec cheese curds.
Served with shaved old-style smoked meat.
Served with in-house made bbq pulled pork.
Pesto rubbed flatbread topped with shaved Alberta beef, Brie, caramelized onions and arugula.
Herb flatbread topped with marinara sauce, bacon, ham, Spolumbo’s sausage, red onion, fresh mushrooms, and our three-cheese blend.
Herb flatbread topped with grilled chicken breast, zesty BBQ sauce, green, onion, fresh pineapple and our threecheese blend.
A nice array of seasonal fruits.
Tortilla chips with salsa, sour cream, queso fresco, onions, avocado, and two over easy eggs.
Scrambled eggs with tortilla chips, tomatoes, onions, fresh jalapenos, cheese, and cilantro, served with black beans.
Scrambled eggs with choice of venison chorizo, potatoes, bacon, or ham, served with black beans.
Scrambled eggs with corn tortilla chips, tomatillos, cilantro, garlic, jalapenos, onions, and queso fresco, served with black beans.
Two over easy eggs served on a corn tortilla topped with black beans, cheese, salsa ranchera, potatoes, and homemade corn tortillas.
Scrambled eggs with venison chorizo, avocado, queso fresco, sour cream, and salsa verde, served on a corn tortilla and black beans.
Scrambled eggs with chicken picadillo, mole sauce, and queso fresco, served on a corn tortilla and black beans.
Two over easy eggs, black beans, chicharron, avocado, cilantro and salsa ranchera.
Two chicken enchiladas with salsa ranchera, served with black beans, salsa ranchera, and two over easy eggs and potatoes.
Black Angus beef tenderloin fileted and grilled, served with two over easy eggs, salsa ranchera, black beans, and potatoes.
Crispy corn tortilla topped with refried beans, chicken, lettuce, pico de gallo, queso fresco, and sour cream.
Two grilled enchiladas filled with chicken, served with salsa verde, rice, and guacamole; topped with cabbage, sour cream and queso fresco.
Sauteed spinach with onions and jalapenos, topped with salsa verde.
Sauteed mushrooms with epazote and adobo sauce, topped with salsa verde.
Shredded chicken with cheese, topped with salsa verde.
Pulled pork with cheese, topped with salsa adobo.
Mushrooms or guacamole tacos with lettuce, queso fresco, pico de gallo, pickled red onions and jalapeno sauce.
Shredded beef or pork with queso fresco, lettuce, pico de gallo, pickled onions, guacamole, sour cream and jalapeno sauce.
Pulled pork, queso fresco, lettuce, pico de gallo, pickled onions, guacamole sour cream and jalapeno sauce.
Fish or shrimp lightly breaded and fried, topped with a carrot and cabbage tossed in a chipotle mayo coleslaw, pickled onions and pico de gallo.
Fish or shrimp grilled, lettuce, queso fresco, pico de gallo, pickled onions, guacamole sour cream and jalapeno sauce.
Grilled chicken or beef with queso fresco, lettuce, pico de gallo, pickled onions, guacamole sour cream and jalapeno sauce.