Santiago's Tex-Mex Cantina

Filled with tender strips of char-grilled beef and jack cheese, topped with Chile con carne sauce, jack cheese, and sour cream.

Large flour tortilla stuffed with beef or chicken fajita strips, sautéed bell peppers, mushrooms, and onions topped with tomatillo sauce, jack cheese, and jalapeños.

Chargrilled chicken breast over a bed of Mexican rice and topped with tomatoes, onions, bell peppers, Jack Cheese and sliced avocados. Served on a hot skillet with a side of Charro beans

Fresh avocado with chopped onions, cilantro, tomato and a squeeze of lime.

Chile con queso, seasoned beef and guacamole.

Hot and spicy chicken rolls stuffed with fresh jalapeño, jack cheese and rolled in bacon.

Melted cheese, sautéed mushroom and pico de gallo. Quesadillas are served with fresh guacamole and sour cream.

A sampling of chicken flautas, four bean and cheese nachos and cheese quesadillas. Served with guacamole, sour cream, pico de gallo and Chile con queso.

With jalapeños.

Spicy. Fresh hand battered peppers filled with melted jack cheese.

Char-grilled beef or chicken, beans, cheese, guacamole, and jalapeños.

Beans, ground beef, cheese, and jalapeños.

With black beans, monterrey jack cheese, jalapeños and onions on side.

Spinach, mushrooms, black beans, and monterrey jack cheese.

Taco shell and shredded chicken or ground beef with fresh lettuce, tomatoes and a side of Chile con queso.

One crispy beef taco, guacamole and small Chile con queso shell.

Large bowl of salad topped with grilled tilapia fillet with pico de gallo. Served with avocado slices, tomatoes, cheddar, and monterrey jack cheese.

Char-grilled chicken, fresh lettuce, tomatoes, cheese, bacon, tortilla strips, and sliced avocado.

Large bowl of lettuce topped with turkey ham, bacon bits, tomatoes, cheddar cheese, and sliced boiled eggs.

A bed of fresh lettuce topped with tomatoes, shredded cheese, sliced avocado.

Two soft tacos filled with char-grilled chicken or beef and sautéed onions, served with rice, and refried beans, sour cream, pico de gallo and cheese.

Two corn tortilla flat shells topped with refried beans, lettuce, cheese, tomatoes, ground beef, or shredded chicken, with guacamole and sour cream.

Ground beef. Soft or crispy served with lettuce, tomatoes and cheddar cheese.

Shredded chicken. Soft or crispy served with lettuce, tomatoes and cheddar cheese.

Two marinated pork tacos on corn tortillas, topped with chopped onions, cilantro, and pineapple served with rice and frijoles.

Roasted pulled pork tacos topped with fresh chopped cilantro and onions. With spicy green sauce, rice and charro beans.

Two barbacoa tacos served with chopped onions, cilantro, rice, and frijoles.

Fried corn dough with shredded chicken or chorizo. Topped with lettuce, queso fresco and a dash of sour cream.

Char-grilled chicken, fresh avocado, pico de gallo, crisp lettuce, cheese, and creamy jalapeño with rice and black beans.

Two ground beef enchiladas covered with beef gravy and melted cheese with rice and beans.

Two shredded chicken enchiladas rolled in flour tortillas, topped with jack cheese and suiza sauce with rice and black beans.

Two chicken enchiladas covered with ranchero or tomatillo sauce with rice and beans.

Pork enchiladas with monterrey jack cheese and topped with tomatillo salsa and avocado. Served with charro beans.

Two corn tortillas stuffed with shredded chicken topped with ranchero sauce, Chile con queso and guacamole. With rice and charro beans.

One chicken with tomatillo sauce, one beef with Chile con carne sauce and one cheese with ranchero sauce with rice and refried beans.

Two cheese enchiladas topped with beef gravy, melted cheese, with rice, and beans.

Two beef fajita enchiladas rolled in corn tortillas, topped with Chile con carne sauce and cheddar cheese with rice and beans.

A vegetarian delight with two corn tortillas stuffed with sautéed mushrooms, spinach and topped with suiza sauce and jack cheese with rice and black beans.

Two tortillas filled with shredded chicken topped with mole sauce and monterrey jack cheese.

Two pork tamales topped with Chile con carne sauce and served with rice and beans.

Two large shredded chicken flautas deep fried. Served with guacamole, sour cream, lettuce, tomatoes, rice, and refried beans.

Three flour tortillas filled with chicken, lightly fried and topped with suiza sauce and jack cheese.

Filled with tender strips of char-grilled beef and jack cheese, topped with Chile con carne sauce, jack cheese, and sour cream.

Large flour tortilla stuffed with beef or chicken fajita strips, sautéed bell peppers, mushrooms, and onions topped with tomatillo sauce, jack cheese, and jalapeños.

Stuffed with shredded chicken, mushrooms and cheese topped with creamy jalapeño sauce.

Shredded chicken or ground beef and cheese stuffed in a large flour tortilla and lightly fried, garnished with sour cream.

Filled with beans and cheese and topped with Chile con carne and melted mixed cheese.

Tender pieces of beef marinated in traditional Mexican seasonings served with fresh guacamole and tortillas.

Fresh poblano pepper battered and served with rice and beans. Beef with Chile con carne, chicken con tomatillo sauce or cheese with Chile con carne sauce.

Tender roasted pork and melted jack cheese topped with tomatillo sauce.

Chicken breast stuffed with monterrey jack cheese, bacon, and mushrooms, lightly fried, and topped with Chile con queso; served over a bed of rice and charro beans.

Chargrilled chicken breast over a bed of Mexican rice and topped with tomatoes, onions, bell peppers, Jack Cheese and sliced avocados. Served on a hot skillet with a side of Charro beans

Tender strips of char-grilled beef and sautéed pico de gallo, smothered with monterrey jack cheese, served with rice, refried beans and flour tortillas.

Char-grilled chicken breast topped with suiza sauce, jack cheese, sliced avocado, and bacon. Served over a bed of rice and charro beans.

Char-grilled chicken breast topped with chipotle sauce, jack cheese and sliced avocados. Served over a bed of rice and charro beans.

Tender strips of char-grilled chicken with pico de gallo topped with tomatillo sauce and monterrey jack cheese. Served with rice, refried beans and flour tortillas.

Two shrimp enchiladas topped with ranchero sauce and monterrey jack cheese.

Grilled tilapia fillet topped with sautéed onions, bell peppers and chipotle sauce. Served with guacamole salad.

Grilled tilapia filet topped with grilled shrimp (small) suiza sauce, mushroom and poblano peppers.

Two flour tortillas stuffed with battered or grilled tilapia with creamy jalapeño sauce, fresh pico de gallo and cheese.

Two grilled shrimp tacos served on a flour tortilla with red cabbage, cilantro and creamy jalapeño on the side.

Roasted poblano pepper stuffed with shrimp. Topped with ranchero sauce and monterrey jack.

Vanilla flavor.

Traditional Mexican caramel custard with caramel sauce.

Plain or filled with cajeta (Mexican caramel), topped with powder sugar and cinnamon and served with vanilla ice cream.

Delicious pastry topped with whipped cream, cinnamon and sugar.

Breaded scoop of vanilla ice cream topped with cinnamon and honey.

Vanilla cake soaked in three milks y topped con whipped cream.

Seasonal only. Homemade delicious.