Sao Paulo's

Pastry dough stuffed with minced savory chicken. Deep fried and served with a side of spicy Chipotle sauce.

Baby shrimp tossed in our homemade cocktail sauce with pico de gallo & avocado.

Baked parmesan cheese rolls.

Fried yucca smothered in our spicey queso.

Filled with jack cheese & spinach & bolinho stuffing. Served with spicy chipotle sauce.

Melted cheese infused with tomatoes and spicy chilies, served with fried chips.

Our famous rich queso topped with spiced ground sirloin and guacamole.

A combination of rice and steamed potatoes stuffed with blended herbs and cheese. Served with a cilantro cream sauce.

Grilled Sirloin, charbroiled and topped with jalapeno jack cheese and caramelized onions.

Grilled marinated chicken breast topped with melted swiss cheese, guacamole, and garden garnish.

Best of Austin chronicle winner - shrimp and yucca tossed with onions and bell peppers in a tomato coconut cream sauce served with steamed rice.

Fish fillet sauteed with tomatoes, onions, peppers & cilantro in a coconut cream sauce. Served with steamed rice and yucca porridge. Tilapia or salmon. Jumbo shrimp extra.

Grilled salmon served with tomato, mushroom and basil coulis, sprinkled with asadero cheese and rice.

Jasmine rice tossed with saffron, chicken, mushrooms, tomatoes, onions & cilantro.

South American pan-fried chicken lightly breaded and topped with ranchero sauce. Served with a side of garlic mashed potatoes and vegetables.

South American pan-fried steak lightly breaded and topped with ranchero sauce, served with a side of garlic mashed potatoes and vegetables.

Thinly sliced sirloin with caramelized onions - sauteed with sweet onions, served with fried yucca and Arroz grecko.

Combination of sausage, pork, and beef cooked with black beans and served with a side of white rice, collard greens, farofa and orange slices.

Beef cuts of picanha and tri-tip stewed with cachaça, red wine & pearl onions. Served with choice of garlic potatoes or white rice.

Picanha - sirloin cap, chicken breast, & sausage served with white rice, fried batatas - potato, farofa, and tomato vinaigrette.

Grilled chicken breast rested on tomatillo sauce & topped with pico, avocado, & cojita cheese. Served with rice and black beans.

Cheese enchilada, beef or chicken fajitas served with rice, beans & side of guacamole & choice of corn or flour tortillas.

Red tortilla encrusted breast filled w/spinach & cream cheese served with white rice & veggies.

Fire roasted poblano stuffed with ground halal beef and potatoes, resting on tomatillo sauce & topped with ranchero sauce and topped with panela & cojita cheese. Served with rice & beans.

Fire roasted poblano filled with quinoa and minced veggies, resting on tomatillo sauce & topped with ranchero sauce and pickled onions.

Season chicken in corn tortillas. Topped with tomatillo sauce infused with crema fresca topped with jack and queso fresco. Served with beans and rice.

Seasoned chicken with corn tortillas. Topped with green tomatillo sauce. Served with smashed beans and rice.

Cheese filled corn tortillas topped with traditional red guajillo chili sauce & served with rice and beans.

Sauteed with peppers, onions & achiote. Served with rice, beans, and choice of corn or flour tortillas.

Seasoned fajita strips - chicken or beef. Served over mixed greens, topped with guacamole, fried tortilla strips & sprinkled with asadero cheese.

Mixed greens & seasonal fresh fruit, topped with grilled chicken strips & poppy seed dressing.

Fresh herb roasted beets thinly sliced and served with micro greens & goat cheese.

Mixed greens, tomatoes, cartelized walnuts & goat cheese.

Best of Austin chronicle winner - shrimp and yucca tossed with onions and bell peppers in a tomato coconut cream sauce, served with steamed rice.

Fish fillet sauteed with tomatoes, onions, peppers & cilantro in a coconut cream sauce. Served with steamed rice and yucca porridge.

Grilled salmon served with tomato, mushroom and basil coulis, sprinkled with asadero cheese and rice.

Jasmine rice seasoned with saffron, onion, cilantro, tomatoes, and mushrooms. chicken, shrimp, or vegetarian.

Homemade Brazilian style sausage, picanha medallion, pork loin, & chicken breast served with traditional sides of garlic rice, farofa, tomato vinaigrette & batatas Assad's.

South American pan-fried chicken breast lightly breaded and topped with ranchero sauce. Served with a side of garlic mashed potatoes and vegetables.

The South American pan-fried steak lightly breaded and topped with ranchero sauce, served with a side of garlic mashed potatoes and vegetables.

Chicken breast or beef sirloin cooked with tomatoes, cilantro, onions and mushrooms in Brazilian cream sauce. Served with white rice.

Thinly sliced sirloin with caramelized onions - sauteed with sweet onions, served with fried yucca & Arroz a Grega.

Combination of sausage, pork and beef cooked with black beans and served with a side of white rice, collard greens, farofa and orange slices.