Satellite...Eat. Drink. Orbit.

Fresh house-ground ribeye & pork chop, imported Greek cheese, olive-artichoke tapenade, marinara, Parmesan.

Peanut-basted choice of protein, Boston lettuce, julienned carrots, mixed cabbage, crispy wontons, peanuts, ginger soy dipping sauce.

House-made white queso, fresh avocado pico, fire-roasted jalapeno salsa. Vegetarian.

Mixed greens, grape tomatoes, pickled red onions, gorgonzola cheese, dried cranberries, candied walnuts, champagne vinaigrette.

Boston lettuce, gorgonzola cheese, grape tomatoes, pickled red onions, honey cracked-pepper bacon, gorgonzola vinaigrette.

1/2 lb certified Angus beef, smoked tomato jam, toasted craft brioche bun, LTO. Served with fresh-cut fries & choice of cheese.

Served with fresh avocado, LTO, sweet wheat bun, fresh-cut fries & choice of cheese. Vegetarian.

Fresh sautèed gulf redfish, peppers & onions, mixed cabbage, tortilla strips, cilantro, avocado, corn tortillas. Served with black beans & ginger soy sauce.

Crispy Texas gulf jumbo shrimp, fresh-cut fries, sesame slaw, jalapeno cornbread, house-made cocktail sauce.

Quinoa, sweet potato, baby spinach, toasted walnuts, feta, Brussel sprouts, harissa vinaigrette.

6 oz chef-cut salmon filet, seasonal vegetable, basmati rice, lemon beurre blanc.

Ground tenderloin, house-made andouille sausage & mirepoix, smoked cheddar red mashers, seasonal vegetable, bourbon glaze.

Pasta penne, sautéed shallots & bacon, garlic cream sauce, sun-dried tomato pesto.

It comes with a choice of side.

It comes with a choice of side.

It comes with a choice of side.

It comes with a choice of side.

It comes with a choice of side. Penne pasta, garlic cream sauce, & Parmesan cheese.

It comes with a choice of side.

It comes with a choice of side.

It comes with a choice of side.

It comes with a choice of side. Kraft-style, for the little ones.

Made in-house. Croissant & French bread pudding, bourbon-vanilla infused custard, bourbon-soaked dates.

Made in-house. Warm housemade brownie, vanilla bean ice cream, crushed pecans, chocolate sauce, caramel.

Made in-house. Triple-layered with cream cheese frosting & fresh pecans.

Fresh house-ground ribeye and pork chop, Greek cheese, olive-artichoke tapenade, marinara.

Ahi tuna, Ponzu, avocado, crispy wontons, jalapeno aioli and balsamic reduction.

Lightly battered, red pepper remoulade, spicy marinara, parmesan.

Peanut-basted chicken or tofu with crisp Boston lettuce, julienned carrots and cabbage, wontons, peanuts and ginger soy sauce.

Thai coconut curry broth, basil, cilantro, lime, shrimp toast.

Vegetarian. House-made white queso, fresh avocado pico and fire-roasted jalapeno salsa.

Imported greek cheese, pan-seared and flame-kissed with Greek ouzo, tomato-olive relish, grilled pita bread. *Depending on market availability.

Vegetarian. Fresh sautéed fish, peppers and onions, mixed cabbage, cilantro, avocado, tortilla strips, cayenne flour tortillas. Served with black beans and ginger soy sauce.

Creamy lump crab, mango, avocado, field greens, butter lettuce, grape tomatoes, Feta, creamy garlic-chili ranch.

New. Baby kale, artisan romaine, avocado, roasted corn, black beans, radish, pico de gallo, pepitas, cotija cheese, tortilla strips, roasted poblano dressing.

Crisp hearts of Boston butter lettuce, gorgonzola vinaigrette, grape tomatoes, red onions, honey cracked-pepper bacon.

Vegetarain. Artisan romaine, mixed greens, tomato, cucumber, halloumi cheese, red onion, peppers, pepperoncini, kalamata olives, pita crouton, gazpacho vinaigrette.

1/2 pound char-grilled certified Angus beef, toasted craft brioche bun, smoked tomato jam, LTO, fresh-cut fries, choice of smoked cheddar, pepper Jack or gorgonzola.

Hand-blended quinoa, garbanzo and cannellini beans, walnuts, panko, red peppers, celery, and red onion. Served with fresh avocado, LTO, whole wheat bun, fresh-cut fries and choice of smoked Cheddar, Pepper Jack or gorgonzola.

Fresh sautèed gulf redfish, peppers, and onions, mixed cabbage, cilantro, avocado, tortilla strips, corn tortillas. Served with black beans and ginger soy sauce.

New. Achiote-citrus marinated breast, onion, cilantro, avocado, corn tortillas. Served with carrot escabeche and black beans.

Ocal Texas wagyu beef, wild mushrooms, arugula, roasted tomato, crispy onions, pub bun, truffle aioli, b and b pickles. Served with fresh-cut fries.