Sazón

Sautéed Mexican chorizo and pico de gallo served among layers of melted white cheeses, and served with a side of tortillas.

Cured white fish tossed with vegetables, lime juice, and avocado. A refreshing start to any dinner.

House made guacamole accompanied by handmade fried totopos.

Handmade corn masa patties are topped with your choice of bean, chorizo, or chicken. These are finished with tomatillo sauce, cilantro, onion, and queso fresco.

Creamy corn soup topped with roasted Poblano rajas.

A Oaxaca classic. Pulled boneless chicken pieces in a clear, flavorful broth topped with cilantro, green onion, and avocado. Rice, jalapeños, and lime wedges accompany this simple soup to be flavored to your liking.

Spinach leaves tossed in a citrus vinaigrette and topped with roasted almonds, ancho peppers, goat cheese, sesame seeds, and fried tortilla strips.

A roasted pumpkin seed sauce tops enchiladas with choice of filling.

Choose from cheese, chicken, veggie, or carnitas to fill two enchiladas which are topped with a tangy tomatillo sauce and jack cheese.

A rich, complex Oaxacan-influenced mole tops two enchiladas with your choice of filling, and served with garlic white rice, and your choice of beans.

Guajillo marinated pork is grilled with pineapple and topped with cilantro and onion. This Mexico City classic has its roots in the middle east.

These “fajita” tacos come with a choice of grilled beef or chicken and grilled onions, Pico de Gallo, and Salsa de Arbol.

Fried corn tortilla “flutes” filled with shredded chicken, topped with lettuce, sour cream, queso fresco, and served with garlic rice and avocado sauce.

A roasted Poblano pepper stuffed with shredded chicken, ground beef, cheese, or vegetables. This classic is served with a salsa de jitomate, rice, and your choice of beans.

Tender pork medallions simmered in a rich pepper sauce, served with rice, beans and tortillas.

A unique toasted pumpkin seed sauce tops a poached chicken breast, accompanied with rice, beans, and tortillas. Please contact merchant for tortillas selection.

Poached chicken breast topped with a house made Oaxaca-style dark mole. This dish is served with rice, beans and tortillas.

Tender pieces of fried pork. Simple, yet flavorful. Served with pickled jalapenos, charro beans, rice.

Pulled, slowly braised pork in achiote and other spices, served with black beans, Xni Pec and tortillas.

Gulf shrimp simmered in a tomato sauce, olives and capers, served with a garlic rice.

A favorite of the Yucatan region of Mexico, this dish features a fish fillet in a rich achiote sauce with onion and oregano, served with garlic rice and Xni Pec.

Fish fillet simmered in tomato sauce, green olives, onion, and capers, with rice.

Choose from grilled chicken or hanger steak, served with grilled onion and accompanied with guacamole, pico de gallo, sour cream, rice, beans, and tortillas.

A grilled skewer of beef tenderloin medallions, and vegetables served over a bed of rice and bacon, accompanied by frijoles charros, guacamole, and tortillas.

A grilled skewer of vegetables served on a bed of rice, and served with guacamole, tortillas and your choice of beans.

Tender pieces of fried pork, simple, and yet flavorful. Served with pickled jalapenos, charro beans, and rice.

Choice from grilled chicken or hanger steak. Served with grilled onion, accompanied with guacamole, pico de gallo, sour cream, rice, beans, and tortillas.

Fried corn tortilla flutes filled with shredded chicken, topped with lettuce, sour cream, queso fresco, and served with garlic rice.

A roasted poblano pepper stuffed with your choice of shredded chicken, ground beef, cheese, or vegetable. This classic is topped with salsa de jitomate, served with rice, and your choice of beans.

Gulf shrimp simmered in a tomato sauce, olives, and capers. Served with garlic rice.

A oaxaca classic. Pulled boneless chicken pieces in a clear, flavorful broth topped with cilantro, green onion, avocado, rice, jalapenos, and lime wedges accompany this simple soup to be flavored to your liking.

Creamy corn soup with roasted poblano rajas.

Spinach leaves tossed in a citrus vinaigrette, topped with roasted almonds, ancho peppers, goat cheese, sesame seeds, and fried tortilla strips.

A rich and complex oaxacan influenced mole tops two enchiladas with your choice of filling. Served with garlic white rice and your choice of beans.

A roasted pumpkin seed sauce tops enchiladas with choice of filling.

Choice from cheese, chicken, veggie, or carnitas to fill two enchiladas which are topped with tangy tomatillo sauce.

Guajillo marinated pork is grilled with pineapple, topped with cilantro, and onion. This Mexico city classic has its roots in Middle East.

These fajita tacos come with a choice of grilled beef or chicken, grilled onions and served with a choice of side order.

Fried corn tortilla flutes filled with shredded chicken, topped with lettuce, sour cream, queso fresco, and served with garlic rice.

A favorite of the Yucatan region of Mexico, this dish features a fish fillet in a rich achiote sauce with onion and oregano. Served with garlic rice and xni peace.

Fish fillet simmered in tomato sauce, green olives, onion, and capers with rice.

Gulf shrimp simmered in a tomato sauce, olives, and capers. Served with garlic rice.

A grilled skewer of beef tenderloin medallions and vegetables. Served over a bed of rice, bacon, accompanied by frijoles charros, guacamole, and tortilla.

Choice from grilled chicken or hanger steak. Served with grilled onion, accompanied with guacamole, pico de gallo, sour cream, rice, beans, and tortillas.

A grilled skewer of vegetables. Served on a bed of rice. Served with guacamole, tortillas and your choice of beans.

Poached chicken breast topped with a house made oaxaca style dark mole. This dish is served with rice, beans, and tortillas.

A unique toasted pumpkin seed sauce tops a poached chicken breast, accompanied with rice, and choice of tortillas.

Slowly braised pork in achiote and other spices. Served with black beans, xni pec, and tortillas.

Tender pieces of fried pork, simple, and yet flavorful. Served with pickled jalapenos, charro beans, and rice.

Tender pieces of fried pork, simple, and yet flavorful. Served with pickled jalapenos, charro beans, and rice.

A roasted poblano pepper stuffed with your choice of shredded chicken, ground beef, cheese, or vegetable. This classic is topped with salsa de jitomate, served with rice, and your choice of beans.

Tender pork medallions simmered in rich pepper sauce. Served with rice, beans, and tortillas.

Guacamole accompanied by fried totopos.

Sauteed Mexican chorizo and pico de gallo. Served among layers of melted white cheeses and served with a side of tortillas.

Cured white fish tossed with vegetables, lime juice, and avocado.

Corn masa patties are topped with your choice of bean, chorizo, or chicken. These are finished with tornatillo sauce, cilantro, onion, and queso fresco.

A oaxaca classic. Pulled boneless chicken pieces in a clear, flavorful broth topped with cilantro, green onion, and avocado. Rice, jalapeños, and lime wedges accompany this simple soup to be flavored to your liking.

Guajillo marinated pork is grilled with pineapple and topped with cilantro and onion. This Mexico city classic has its roots in the middle East.

Pulled, slowly braised pork in achiote and other spices, served with black beans, xni pec, and tortillas.

Poached chicken breast topped with a housemade oaxaca-style dark mole. This dish is served with rice, beans, and tortillas.

Housemade guacamole accompanied by handmade fried totopos.

Sautéed Mexican chorizo and pico de gallo served among layers of melted white cheeses, and served with a side of tortillas.

Cured white fish tossed with vegetables, lime juice, and avocado. A refreshing start to any dinner.

Handmade corn masa patties are topped with your choice of bean, chorizo, or chicken. These are finished with tomatillo sauce, cilantro, onion, and queso fresco.

A oaxaca classic. Pulled boneless chicken pieces in a clear, flavorful broth topped with cilantro, green onion, and avocado. Rice, jalapeños, and lime wedges accompany this simple soup to be flavored to your liking.

Creamy corn soup topped with roasted Poblano rajas.

Spinach leaves tossed in a citrus vinaigrette and topped with roasted almonds, ancho peppers, goat cheese, sesame seeds, and fried tortilla strips.

A rich, complex oaxacan-influenced mole tops two enchiladas with filling and served with garlic white rice and beans.

A roasted pumpkin seed sauce tops enchiladas with filling.

Choose from cheese, chicken, veggie, or carnitas to fill two enchiladas which are topped with a tangy tomatillo sauce and jack cheese.

Guajillo marinated pork is grilled with pineapple and topped with cilantro and onion. This Mexico city classic has its roots in the middle East.

These "fajita" tacos come with a choice of grilled beef or chicken and grilled onions and are served with a side order, pico de gallo, and salsa de arbol.

A roasted poblano pepper stuffed with shredded chicken, ground beef, cheese, or vegetables. This classic is served with a salsa de jitomate, rice, and beans.

Fried corn tortilla "flutes" filled with shredded chicken, topped with lettuce, sour cream, queso fresco, and served with garlic rice and avocado sauce.

Roasted poblano pepper stuffed with a mixture of cinnamon-spiced pork, almonds, raisins, pear, and apple with a (cold) walnut cream sauce and pomegranate, when in season.

Poached chicken breast topped with a housemade oaxaca-style dark mole. This dish is served with rice, beans, and tortillas.

A unique toasted pumpkin seed sauce tops a poached chicken breast, accompanied with rice, beans, and a tortillas.

Pulled, slowly braised pork in achiote and other spices, served with black beans, xni pec, and tortillas.

Tender pieces of fried pork. Simple, yet flavorful. Served with pickled jalapenos, charro beans, rice.

Tender pork medallions simmered in a rich pepper sauce, served with rice, beans, and tortillas.

A favorite of the Yucatan region of Mexico, this dish features a fish fillet in a rich achiote sauce with onion and oregano, served with garlic rice and xni pec.

Fish fillet simmered in tomato sauce, green olives, onion, and capers, with rice.

Gulf shrimp simmered in a tomato sauce, olives, and capers, served with a garlic rice.

A grilled skewer of beef tenderloin medallions, and vegetables served over a bed of rice and bacon, accompanied by frijoles charros, guacamole, and tortillas.

Choose from grilled chicken or hanger steak, served with grilled onion, and accompanied with guacamole, pico de gallo, sour cream, rice, beans, and tortillas.

A grilled skewer of vegetables served on a bed of rice and served with guacamole, tortillas, and beans.