Order online delivery or takeout from Sazón to enjoy some of the best breakfast in Austin.
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Para Empezar - Starters
Sautéed Mexican chorizo and pico de gallo served among layers of melted white cheeses, and served with a side of tortillas.
Cured white fish tossed with vegetables, lime juice, and avocado. A refreshing start to any dinner.
House made guacamole accompanied by handmade fried totopos.
Handmade corn masa patties are topped with your choice of bean, chorizo, or chicken. These are finished with tomatillo sauce, cilantro, onion, and queso fresco.
Sopas Y Ensaladas - Soups & Salads
Crema De Elote
Creamy corn soup topped with roasted Poblano rajas.
A Oaxaca classic. Pulled boneless chicken pieces in a clear, flavorful broth topped with cilantro, green onion, and avocado. Rice, jalapeños, and lime wedges accompany this simple soup to be flavored to your liking.
Spinach leaves tossed in a citrus vinaigrette and topped with roasted almonds, ancho peppers, goat cheese, sesame seeds, and fried tortilla strips.
Enchiladas, Tacos, Etc.
Enchiladas De Pipian
A roasted pumpkin seed sauce tops enchiladas with choice of filling.
Choose from cheese, chicken, veggie, or carnitas to fill two enchiladas which are topped with a tangy tomatillo sauce and jack cheese.
Enchiladas De Mole
A rich, complex Oaxacan-influenced mole tops two enchiladas with your choice of filling, and served with garlic white rice, and your choice of beans.
Tacos Al Pastor
Guajillo marinated pork is grilled with pineapple and topped with cilantro and onion. This Mexico City classic has its roots in the middle east.
Tacos Al Carbon
These “fajita” tacos come with a choice of grilled beef or chicken and grilled onions, Pico de Gallo, and Salsa de Arbol.
Flautas De Pollo
Fried corn tortilla “flutes” filled with shredded chicken, topped with lettuce, sour cream, queso fresco, and served with garlic rice and avocado sauce.
A roasted Poblano pepper stuffed with shredded chicken, ground beef, cheese, or vegetables. This classic is served with a salsa de jitomate, rice, and your choice of beans.
Platos Fuertes - Main Dishes
Puerco En Chile Cazcabel
Tender pork medallions simmered in a rich pepper sauce, served with rice, beans and tortillas.
Pipian Verde Con Pollo
A unique toasted pumpkin seed sauce tops a poached chicken breast, accompanied with rice, beans, and tortillas. Please contact merchant for tortillas selection.
Mole Casero Con Pollo
Poached chicken breast topped with a house made Oaxaca-style dark mole. This dish is served with rice, beans and tortillas.
Tender pieces of fried pork. Simple, yet flavorful. Served with pickled jalapenos, charro beans, rice.
Pulled, slowly braised pork in achiote and other spices, served with black beans, Xni Pec and tortillas.
Del Mar - of The Sea
Gulf shrimp simmered in a tomato sauce, olives and capers, served with a garlic rice.
A favorite of the Yucatan region of Mexico, this dish features a fish fillet in a rich achiote sauce with onion and oregano, served with garlic rice and Xni Pec.
Fish fillet simmered in tomato sauce, green olives, onion, and capers, with rice.
De La Parpilla - From The Grill
Fajitas De Sazon
Choose from grilled chicken or hanger steak, served with grilled onion and accompanied with guacamole, pico de gallo, sour cream, rice, beans, and tortillas.
Alambres De Res
A grilled skewer of beef tenderloin medallions, and vegetables served over a bed of rice and bacon, accompanied by frijoles charros, guacamole, and tortillas.
Alambres De Vegetal
A grilled skewer of vegetables served on a bed of rice, and served with guacamole, tortillas and your choice of beans.