School House Pub

Fries tossed with slow-braised beef, gravy garlic, and cheese.

Arugula, spinach, shallots, and goat cheese.

Aged cheddar, parmesan, crispy pancetta, and watercress.

Marinated with ginger-soy and Thai chiles with jicama radish slaw.

Fried deviled eggs and crisp chorizo.

Shaved parmesan bacon and sage.

2 soft pretzels with beer cheese and IPA beer mustard.

Domestic cheeses, texas honey, and local fruit marmalade.

Chimichurri, greens, pickled onions, tomatoes, feta, and house tzatziki sauce.

Beer battered pollock with crisp potatoes and goat cheese tarter sauce.

Sriracha veganaise, tomato, vegan " cheese ", and spinach.

House ground turkey with arugula, t.

House ground beef with onion marmalade, black pepper aioli, and melted cheddar on a challah bun.

Breaded chicken, black peppercorn mayo, and pickles with garlic fries.