SELAM Int. mart and cafe

Style scrambled egg with tomato, onion, green pepper, and other spices cooked together.

Specially prepared injera with tomato salsa and onion.

Specially cooked cave beans served mix with red onions, fresh green paper, and olive oil. Served with bread.

Specially cooked cave beans served mix with red onion, fresh green paper, fresh ricotta cheese, boiled egg, and olive oil. Served with bread.

Dried beef in berbere sauce and other spices mixed with injera. Served on Ethiopian injera flat bread.

Cracked wheat served with Ethiopian metemeta and other spices.

Ethiopian roasted chickpeas simmered in an onion and garlic. Served in a clay pot while simmering.

Style scrambled egg, cubed cut beef, with tomato, onion, green paper, and other spices cooked together.

Tender, marinated pieces of beef cooked with green peppers, onion, garlic, tomato a touch of rosemary, and other spices. Served on Ethiopian injera flat bread.

Cubed tender beef marinated and cooked with tomato, jalapeno, garlic, and berbere sauce.

Chunked cubed beef mixed with mitmita, cardamom, and Ethiopian butter.

Beef tartar seasoned with harbor butter, mitmita, and cardamom.

It is Ethiopian special kitfo mixed with cottage cheese, herbal butter cardamom, mitmita, and more.

Pieces of beef with bones cooked in mild green paper, and turmeric sauce. Seasoned with onion, garlic, herbs, and spices.

Tender, marinated pieces of sheep cooked with green peppers, onions, garlic, tomato a touch of rosemary, and other spices. Served on Ethiopian injera flat bread.

Cubed tender beef cooked with onions, green pepper, and rosemary. Served with enjera and awazie sauce.

Cubed tender beef specially prepared enjera with tomato cooked with onions, green salsa, and garlic.

Slightly pureed yellow split peas simmered in a mild sauce, onion, herbs, and spices.

Spicy lentils stew simmered in berbere sauce, spices, garlic, and jalapeno.

Ethiopian roasted chickpeas simmered in an onion and garlic.

Served in a clay pot while simmering.

Potatoes simmered with berbere, onions, garlic, and ginger.

Fresh cabbage sauteed and cooked with garlic and ginger.

Finally minced veggies sauteed with onion, jalapeno, and Ethiopian spices.

Fresh collard green sauteed with onions, garlic, and ginger.

Ethiopian style marinated tomatoes sauce.

Ethiopian style marinated tomatoes sauce.

Beetroot, carrots sauteed with onion, garlic, and jalapeno.

Jalapenos stuffed with mixed onion, tomatoes, and lemon juice.