SELAM Int. mart and cafe

Tender, marinated pieces of beef cooked with green peppers, onion, garlic, tomato a touch of rosemary and other spices served on Ethiopian injera (flatbread).

Cubed tender beef marinated and cooked with tomato, jalapeño, garlic and berbere sauce.

Chunked cubed beef mixed with mitmita, cardamom, and Ethiopian butter (it can be ordered raw, medium, or well done).

Beef tartar seasoned with harbour butter and mitmita, cardamom (it can be ordered raw, medium or well done).

It is Ethiopian special kitfo mixed with homemade Cottage cheese, herbal butter cardamom, mitmita and more (it can be ordered raw, medium or well done) kitchen.

Pieces of beef with bones cooked in mild green paper and turmeric sauce, seasoned with onions, garlic herbs and spice.

Tender, marinated pieces of sheep cooked with green peppers, onions, garlic, tomato a touch of rosemary and other spices served on Ethiopian injera (flatbread).

Spicy lentils stew simmered in berbere sauce, spices, garlic and jalapeño.

Ethiopian roasted chickpeas simmered in an onion and garlic served in a clay pot while simmering.

Ethiopian roasted chickpeas simmered in an onion and garlic.

Slightly pureed yellow split peas simmered in a mild sauce, onion, herbs and spices.

Potatoes simmered with berbere. Onions, garlic and ginger.

Fresh collard green sautéed with onions, garlic and ginger.

Fresh cabbage sautéed and cooked with garlic and ginger.

Finally, minced veggies sautéed with onion, jalapeno and Ethiopian spices.

Ethiopian style marinated tomatoes sauce with your choice of fish, meat or veggie.

Beetroot and carrots sautéed with onion, garlic and jalapeño.

Jalapeños stuffed with mixed onion, tomatoes and lemon juice.