Seoulju Korean Kitchen & Bar

Stir-fried bulgogi and kimchi sauced with spicy mayo, sweet mustard, and ketchup.

Pork and vegetables.

10 pieces. Fried clear noodles wrapped in seaweed.

Available weekdays only.

Choose pork or kimchi dumplings with rice cakes in a light broth.

Kimchi and pork belly in a broth. Serve with a bowl of rice.

Spicy seafood and tofu soup. Serve with a bowl of rice.

A whole chicken, cut into pieces then battered and twice-fried until crispy. Choose up to two sauces for fully toss, half and half sauce or on the side.

Waffle fries and sweet potatoes fries.

Nuggets with a choice of sauce and cheese melted tableside.

Waffle fries and sweet potatoes fries.

Topped a fried sunny side up egg.

Savory pancake with squid, shrimp, onions, and carrots.

Savory pancake with kimchi.

Korean rice cakes and fish cakes on a spicy-sweet chili sauce.

Beef short ribs marinated in our mom's secret recipe. Served with a bowl of rice.

Pork belly, octopus, rice cakes and veggies stir-fried tableside.

Stir-fried spicy octopus with veggies. Serve with noodles.

Spicy chicken, rice cakes and veggies stir-fried tableside.

4 oz.

4 oz.