Shabu Hot Pot and Noodle Bar

Ribeye, snow peas, red peppers, shitake mushrooms, and knife shaved noodles.

Shrimp, chicken, curry, baby sprout, onions, peppers, and flat rice noodles.

Yellow and green onions, baby bok choy, shabu spices, and knife shaved noodles.

Pan fried, green onions, buttermilk, salt, and pepper.

Whale sized softshell crab (whole), shichimi spiced, and crisp fried in tempura batter.

Cuttlefish, red and green peppers, and green onions.

Soy caramelized pork, toasted sesame bun, and cilantro.

White gulf shrimp, cilantro, green onion, and crisp fried in spring roll wrapper.

Pan fried, green onions, buttermilk, salt, and pepper.

White gulf shrimp, cilantro, green onion, and crisp fried in tempura batter.

Vermicelli, eggs, and fresh leek.

Fresh cut jellyfish, pickled cucumber salad, toasted sesame, and green onion.

Boiled wonton (shrimp and pork), peanut sauce, and chili oil.

Steamed soy bean pods with sea salt and garlic

wood- grilled & seasoned with Shabu spices

Romaine lettuce, onions ,tomato, cucumber, sesame, cilantro, soy vinaigrette

Oyster mushroom, snow peas, green onions, boiled egg, red chili, and Japanese ramen noodles.

Yellow and green onions, baby bok choy, shabu spices, and knife shaved noodles.

Shrimp, pork, mushrooms, green onions tamago (egg), and dried seaweed, egg noodles

Tiger shrimp, shiitake mushroom, tamago (egg), green onions, and Japanese ramen noodles.

Braised beef, baby bok choy, cilantro, and knife shaved noodles.

Sliced beef, fresh firm tofu, baby bok choy, boiled egg, and sweet potato noodles.

Simmered pork loin, cilantro, boiled egg, and rice vermicelli.

Spam, beef, eggs, baby bok choy, green onions, oyster mushrooms, and ramen noodles.

Tofu, eggs, dried seaweed, tomatoes, cilantro, Asian greens, and spinach noodles.

Shrimp, chicken, curry, baby sprout, onions, peppers, and flat rice noodles.

Baby sprout, red peppers, green onions, and Cantonese egg noodles.

Ginger, onions, cucumbers, and spinach noodles.

Baby sprout, toasted shallots, onions, and Cantonese egg noodles.

Red cayenne peppers, dry red chili, cucumbers, and buckwheat noodles.

Ribeye, snow peas, red peppers, shitake mushrooms, and knife shaved noodles.

Seasoned black beans, peppers, onions, baby sprout, and flat rice noodles.

Minced pork, fresh soft tofu, chili bean sauce, green onions, and buckwheat noodles.

Shiitake mushrooms, fresh firm tofu, snow peas, onions, and udon noodles.

Minced pork, cucumbers, black bean, soy sauce reduction, and buckwheat noodles.

Ribeye, chicken, shrimp, Asian greens, and knife shaved noodles.

Ribeye, shrimp, chicken, cuttlefish, Asian greens, and buckwheat noodles.

Smoked beef, red chili, cucumbers, sesame sauce, wasabi reduction, and soba noodles.

Layers of creamy, smooth passion fruit and mango, infused buttermilk cheesecake topped with tart passion fruit curd, finished with a shimmering glaze of passion fruit, and mango.

Blended with fresh coconut, coconut juice, silky smooth cream, and then quick freeze into a jello block.

Layers chocolate cake separated by a thick layer of chocolate mousse and topped with chocolate ganache.

Fresh chunks of mango floated inside of our house made creamy mango puree, topped with fresh berries. Served chilled.