Shanghai Chinese Restaurant

3 pieces.

3 pieces.

3 pieces.

6 pieces.

Wood ear, flammulina, tofu, egg, and bamboo shoots.

Housemade Chinese dumplings with minced pork and shrimp filling in soup.

Large.

Vegetable stock and chopped mixed vegetables with egg drop.

Large.

Broad rice noodles, beef, bean sprouts, and scallions.

Stir-fried egg noodles with vegetables and chicken.

Stir-fried egg noodles with vegetables and beef.

Broad rice noodles, beef, and mixed veg.

Stir fried egg noodles with vegetables and pork.

Fried white rice with soy sauce, eggs, peas, carrots and green onions and seafood.

Fried white rice with soy sauce, eggs, peas, carrots and green onions. Vegetarian.

Fried white rice with soy sauce, eggs, peas, carrots and green onions and beef.

Fried white rice with soy sauce, eggs, peas, carrots and green onions and pork.

Fried white rice with soy sauce, eggs, peas, carrots and green onions and chicken.

Vegetarian.

Vegetarian.

Served spicy. Vegetarian.

Vegetarian.

Vegetarian.

Soft tofu stir-fried in spicy sauce. Vegetarian.

Vegetarian. Served spicy.

Vegetarian.

Stir-fried tender beef and fresh broccoli in a ginger soy sauce.

Sauteed beef with bell peppers, onions, and black pepper sauce.

Tender beef in chef's special Hunan sauce with a variety of vegetables.

Sliced tender beef seared with onions, scallions in special Mongolian sauce.

Served spicy.

Beef tossed in a sweet and spicy orange sauce.

Salt pepper or black pepper. Stir-fried pork chops with black pepper sauce.

Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce.

Batter-fried chicken, tossed in a tangy orange-flavored sauce and with steamed broccoli on the side.

Battered fried chicken, tossed in a spicy sweet and sour sauce, with steamed broccoli on the side.

Tender chicken in chef's special Hunan sauce with a variety of vegetables.

A Szechuan - inspired dish with chicken, peanuts, and vegetables in spicy chili sauce.

Batter-fried chicken, tossed in a sweet and sour sesame sauce, with steamed broccoli on the side.

Batter-fried chicken, breast with onions, pineapple and bell peppers in a tangy sweet and sour sauce.

Served spicy.

Half.

Squid, gulf shrimp, sea scallops, seasonal vegetables and crispy taro root nest.

Served spicy.

Served spicy.

Served spicy.

Bowl.

Bowl.

Bowl.

3 pieces.

3 pieces.

Spicy.

Available from 3:00 pm.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Available from 3:00 pm.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Bone-in or boneless.

spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Coke, diet coke, sprite, dr. Pepper, lemonade, root beer.