If you're looking for American restaurants in Austin look no further. Snap Kitchen is known for having some of the best American in Austin. Located at 3563 Far West Blvd, Snap Kitchen is a great ...show more
Egg, tree nut.
Greek yogurt layered with candied pecans and a blueberry compote made with chia seeds.
Homemade paleo tortillas loaded up with scrambled eggs, spicy chicken sausage and homemade salsa verde. Good and tasty.
Milk and egg.
A snap kitchen classic. Made with scrambled egg whites, and loaded up with so many delicious flavors.
Warm up your morning with a bowl nourishing oatmeal. With just a pinch of flax seeds for added fiber and heart-healthy fat.
Gluten free tortilla, scrambled egg white, turkey sausage, cheddar cheese, & housemade salsa.
Cage free eggs, fresh spinach.
Light coconut milk, chia seed, strawberry, pistachio, semi-sweet chocolate.
Light coconut milk, pineapple, chia seed, lemon juice, cashew
Two cute little egg cups. Made with our house made turkey sausage and served with roasted sweet potatoes.
A perfect pour over any of our pancake choices. Maple syrup infused with vanilla beans for a rich, sweet flavor.
A weekend brunch favorite is now a wholesome everyday meal. Pulled pork, onions & mushrooms topped with an over easy egg & paleo biscuit.
Egg, tree nut.
Fresh baby spinach topped with scramble eggs and pasture raised, grass fed ground beef sausage.
Fresh baby spinach topped with scrambled eggs and pasture raised, grass fed ground beef sausage.
You can totally adult after breakfast. Start your day with oats & quinoa topped with almond butter, strawberry compote & candied almonds.
A paleo-friendly snack you can reach for any time for a boost of energy that’s rich in antioxidants.
Milk, sesame, coconut, tree nut.
Almond, maple syrup, extra virgin olive oil, sea salt, smoked paprika.
Eggs, tree nut.
Sesame, tree nut.
Almond, sea salt.
Cashew, sea salt.
Sesame, tree nut.
Egg, tree nut.
A sweet, crunchy, coconutty.
Served with creamy herb dressing.
Served with herb vinaigrette.
Lovely Asian inspired ingredients and spices create a mix of textures and flavors in this light and satisfying salad.
A lighter, healthier take on the caesar. Served with our fat-free Greek yogurt-based caesar dressing.
A traditional Thai soup made a little bit lighter thanks to our house-made chicken stock and organic light coconut milk.
This simple puree of curry roasted butternut squash & light coconut milk has some jalapeño heat.
A simple snack, almond crusted for the crunch you crave. Served with our housemade honey mustard sauce.
The kelp noodles have been in Asian diet. Served with sesame ginger dressing.
We rolled up a chicken kale caesar salad in a gluten free tortilla for a deliciously portable snack.
It’s a chicken sandwich on the run. We wrap crispy, crunchy almond-crusted chicken in a gluten free tortilla.
A snackable way to enjoy the rich flavor of curried chicken. Made lighter with fat free Greek yogurt.
Deviled egg bedeviled no more. We swap in our jalapeno hummus filling to create this heavenly good snack.
A perfectly pristine medley of the tastiest real fruit in season.
We smoke our salmon, then shred it up to make this savory, protein-filled snack. Perfect on its own or enjoy it as a dip.
Beautiful organic chickpeas are blended with tahini, olive oil and jalapeno to create this spicy, nutrition-packed snack.
This simple blend of organic chickpeas, tahini, olive oil, garlc and lemon brings a lovely little tang to the table.
A cauliflower crust creates the “flatbread” in this clever dish. Made with our homemade pesto and tomato compote.
A favorite of snap regulars. This hearty bison hash is made better for you with a mix of organic red quinoa and brown rice.
Ours is trimmed lean, slow-cooked and mixed into this delicious, healthy hash.
Made with housemade paleo tortillas and a roasted poblano cream sauce.
A nod to chilled rice dishes in Asia. Veggies, chicken and our homemade teriyaki sauce top nutrient-dense forbidden rice.
Made with smarter ingredients and plenty of turmeric and curry pop.
Almond-crusted chicken for a better-for-you crispy crunch. Served with roasted carrots, tossed in a kale and walnut pesto.
A fork-tender fillet of almond-crusted salmon with roasted carrots and zucchini. A dish that sounds and tastes delicious.
Oven-baked coconut shrimp, pineapple and chopped jalapeños over brown rice.
Grain free, gluten free paleo lasagna. Almond flour pasta is the secret to this marvelous creation.
Pulled pork & kale wrapped in a paleo tortilla, topped with ancho chile sauce and cashew crema.
Brown rice spaghetti in our housemade bolognese. Topped with parmesan and basil.
A street food standard done our way. Ground shiitake mushrooms combine with brown rice noodles and familiar Chinese flavors.
Our ground turkey chili is full of flavor thanks to a long list of smarter choice ingredients.
Turkey meatloaf with a housemade tomato chutney, sweet potatoes and green beans.
Thinly sliced and dried veggies create the perfect pasta texture. Made with our homemade marinara.
Baked hot spiced chicken thighs with collard mac & cheese, lightened up with butternut squash.
Grilled and sliced petite tender, with garlic green beans and roasted cauliflower.
A delicious serving of grilled chicken, and just the right amount of roasted cauliflower and garlic green beans to make this a protein rich meal.
8 different veggies, 8 various herbs & spices, 2 kinds of beans, and organic tempeh.
We're making your healthy pad thai dreams come true with spiralized sweet potatoes from Austin-based Veggie Noodle Co. You're welcome.
Blue cheese? Yes please. We've got your buffalo craving with this one.
Our chili glazed salmon resting on a bed of creamy coconut rice. Greened up with snap peas, green onion and cilantro.
It’s a better pasta. Brown rice macaroni is mixed with ground chicken, roasted butternut squash, goat cheese and more.
Pop a little extra protein into any salad or meal with these crunchy chicken bites.
A lean slice of grilled steak can be paired with any of our meals.
Organic cornmeal, olive oil-not butter, & almond milk-not buttermilk, make this vegan cornbread a perfectly healthy partner for chili.
Mashed sweet potatoes and a mix of warming spices make for a cozy side packed.
Organic cacao, organic coconut palm sugar, organic cacao butter, organic fair trade coffee, organic vanilla extract.
A salty, sweet treat. Fair trade organic cacao with almonds & sea salt.
Added tofu makes every bite rich and smooth.
Sweet, tart and tangy. Our take on a classic key lime, made healthier with non-fat Greek yogurt and a date and pecan crust.
Get the protective power of 2 1/2 pounds of apples, carrots, beets and more.
This shake will power you up with protein, hearty healthy oleic fatty acids and magnesium for strong, healthy bones.
Green and sweet. Served with half of a pineapple in every bottle, this juice is packed with vitamin C and superfood chia seeds.
Watermelon, lime, cucumber, mint.
Perfect for a daily dose of greens. A punch of ginger adds in a refreshing tang and aids in healthy digestion.
The perfect mix of sweet & spicy. Starts sweet with carrot and apple while horseradish sneaks in to wake up your taste buds.
Apple, pineapple, jicama, turmeric root, basil.