8 pieces. Steamed or pan-fried.

4 pieces. Shrimp, sliced ginger, green onion and sweet chili dipping sauce.

Steamed or pan-fried. Handmade.

2 pieces.

5 pieces.

Bean curd, cabbage, bell pepper and cilantro with soy vinegar.

Onions, garlic, ginger, jalapenos, salt and ground pepper.

Salt-n-pepper soft shell crab.

Salt-n-pepper squid.

Raw.

Raw.

Raw.

Crab mix, avocado and tempera flakes.

Raw.

Raw.

Shrimp tempura and cream cheese. Topped with crab, spicy mayo and sesame.

Raw. Deep fried spicy tuna, avocado, cream cheese, eel sauce and spicy mayo.

Shrimp tempura, cream cheese and jalapeño. Topped with avocado and creamy garlic sauce.

Raw. Deep fried with spicy tuna, cream cheese, jalapeño, avocado and crab stick. Topped with wasabi mayo.

California roll, topped with eel and eel sauce.

Raw. Tuna, salmon, yellowtail avocado topped with tempura flake, and honey sauce.

Raw. California roll, topped with 4 kinds of fish.

Tempura shrimp and avocado. Topped with salmon and avocado sauce.

Raw. Fried soft shell crab, avocado, topped with spicy tuna and mango sauce.

Raw. Tuna, salmon and avocado. Topped with spicy tuna wasabi mayo.

Raw. California roll topped with salmon and avocado.

Raw. Tempura shrimp and avocado. Topped with yellowtail, lime and avocado sauce.

Raw.California roll. Topped with tuna and avocado.

Raw. Spicy tuna and avocado. Topped with tuna and jalapeno sauce.

Raw. Shrimp tempura and crab stick. Topped with spicy tuna, tempura flake, eel sauce and spicy mayo.

Cooked. Tempura shrimp and avocado. Topped with eel and wasabi mayo.

6 pieces nigiri, California or spicy tuna roll.

Chef's choice, 15 pieces sashimi.

12 pieces nigiri and 20 pieces sashimi.

2 rolls, 10 pieces nigiri and 10 pieces sashimi.

Chef's choice, 9 pieces sashimi and 5 pieces nigiri.

3 rolls, 12 pieces nigiri and 20 pieces sashimi.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Spicy. Rich tangy broth with soft tofu, green onion, carrot and egg.

Savory broth with house-made pork wontons and green onions.

Velvety broth with egg and cream corn.

Miso paste, dashi, tofu and seaweed.

House-made chicken broth with white meat and assorted veggies.

House-made chicken broth with shrimp, squid imitation crab and assorted veggies.

Crispy fried noodle and assorted veggies with house brown sauce.

Wok-tossed in savory soy sauce with egg and green onion.

Spicy brown sauce, peanuts, carrots, celery, mushrooms, fried tofu and red chili pepper.

Shredded cabbage, mushroom, snow pea, egg and four moo shu pancakes with hoisin sauce on the side.

Fried tofu, steamed broccoli and sesame sauce with sesame seeds tossed on the top.

Sautéed with snow pea, water chestnuts, mushrooms and green onions in spicy garlic sauce.

Yellow-brown curry sauce with onion, snow pea, red pepper, broccoli and carrots.

Broccoli, mushroom, water chestnuts, snow pea, napa, carrots and basil.

Sautéed with napa mushrooms, broccoli, carrots, snow pea and water chestnuts in house brown sauce.

Green beans with brown garlic sauce.

Sautéed with mix vegetables in brown sauce.

Fried tofu, jalapenos, onions, salt and pepper.

White meat. Battered meat, bell pepper, onion and carrot. Served with sweet and sour sauce on the side.

White meat. Snowpea, carrots and water chestnuts in white sauce.

White meat. Our snowpea signature ginger-garlic brown sauce with basil, red and green bell pepper, snowpea and mushroom.

White meat. Ginger-garlic brown sauce with steamed broccoli.

White meat. Cashew, mushrooms, celery, carrots with brown sauce.

White meat. Snowpea, water chestnuts and mushroom in special garlic sauce.

White meat. Spicy brown sauce with peanuts, carrots, celery, mushroom and red chili peppers.

White meat. Shredded cabbage, mushrooms, snowpea, egg, four moo shu pancakes with hoisin sauce on the side.

White meat. Szechwan style spicy brown sauce with julienned celery, carrots and onion.

White meat. Yellow brown curry sauce with onion, snowpea, red pepper, carrots and broccoli.

Battered chicken, steamed broccoli with sesame sauce and sesame seeds tossed on top.

Battered chicken and steamed broccoli with brown honey sauce.

Sliced pork, dried bean curd, scallions and cilantro with black bean soy sauce.

Sliced pork with snowpea, water chestnuts and mushroom in special garlic sauce.

Sauteed with napa, mushroom, snowpea, carrots and broccoli in brown sauce.

Shredded cabbage, mushroom, snowpea, egg and four moo shu pancakes with hoisin sauce on the side.

Flank steak, dried bean curd, scallions and cilantro in black bean sauce.

Flank steak with snowpea, water chestnuts, and mushrooms in brown garlic sauce.

Flank steak and steamed broccoli in ginger-garlic brown sauce.

Sauteed with napa mushrooms, snowpea, carrots and broccoli in brown sauce.

Lots of shredded cabbage, mushrooms, snowpea, egg and four moo shu pancakes with hoisin sauce on the side.

Our snowpea signature brown sauce with basil, red and green bell pepper, snowpea and mushrooms.

Szechwan style spicy sauce with julienned celery, carrots and onion.

Battered flank steak, orange peel slice and steamed broccoli with sweet chili brown sauce.

Spicy brown sauce, peanuts, carrots, celery, mushrooms and red chili peppers.

Battered beef, steamed broccoli and sesame sauce with tossed sesame seeds on top.

Hunan chili brown sauce, broccoli, snowpea, onion and black bean.

Green onion and yellow onion sauteed in spicy soy glaze.

Flank steak beef, white onions, green bell peppers and spicy bacon sauce.

Shredded cabbage, mushrooms, snowpea, egg and four moo shu pancakes with hoisin sauce on the side.

Szechuan style spicy sauce with julienned celery, carrots and onion.

Bell pepper, onion and carrots. Served with sweet and sour sauce on the side.

Battered shrimp, scallion, jalapenos and garlic.

Battered shrimp, orange peel slice and steamed broccoli with sweet chili brown sauce.

Yellow-brown curry sauce with onion, snow pea, red pepper, broccoli and carrots.

Battered shrimp, onion and chili pepper in sweet and tangy brown sauce.

Battered shrimp with napa, mushrooms, snowpea, carrots, water chestnuts and broccoli in white wine sauce.

Battered shrimp, steamed broccoli and sesame sauce with sesame seeds tossed on top.

Mushroom, red and green bell pepper, snow pea and basil.

Snow pea, water chestnuts and mushroom in brown garlic sauce.

Lightly battered shrimp in spicy tangy tomato sauce with cilantro on top.

Peanut, carrots, celery mushroom and red chili peppers with spicy brown sauce.

Two dishes in one - shrimp vegetable sautéed in white sauce and firecracker shrimp sautéed in a spicy tangy red sauce.

Cashew, mushroom, celery and carrots with brown sauce.

Shrimp, beef, chicken, pork and imitation crab.

Steamed broccoli with ginger-garlic sauce.

Large lobster tail prepared two ways: lightly fried, in a spicy red sauce infused with onions, ginger and garlic. Topped with cilantro and in ginger and garlic infused white wine sauce. Served with mixed vegetables.

Lightly fried scallops, wok-tossed in a spicy, Chinese BBQ brown sauce, topped with fresh cilantro. Served with a side of steamed vegetables.

Fresh scallops, tender beef, snow peas, baby bok choy, mushrooms and onions. Served on a sizzling hot plate in a savory oyster soy sauce.

California roll, topped with eel and eel sauce.

Shrimp tempura, cream cheese and jalapeño. Topped with avocado and creamy garlic sauce.

Baby bok choy and black mushrooms stir-fried in garlic infused white wine sauce.

Sauteed lobster with spicy red sauce, onion, ginger and topped with cilantro.

Crispy scallops with spicy brown sauce, mushrooms, carrots, celery, water chestnuts, peanuts and chili peppers.

Sliced eggplant with minced pork stir-fried in a chili oil infused special garlic.

Deep fried fish filet tossed with a spicy black bean sauce topped off with cilantro.

Shrimp, white fish, assorted veggies - onions, broccoli, mushrooms, snow peas and peppers.

Salmon, crab stick, cucumber, ginger, topped with white tuna, sriracha, soy-citrus vinaigrette.