Order from Song La Taiwanese Street Food and you're ordering from a food truck that is one of the most well-liked in Austin.
And your order from Song La Taiwanese Street Food will be a great deal...show more
Menus
Classics
Pork Belly Buns
$7.00
2 buns pork belly - slow cooked for 5 hours, in a steamed bun with crushed peanuts, Taiwanese pickled veggies, and cilantro. Best in town.
Braised Pork Rice
$7.00
Braised pork slow cooked with fried red onion, over jasmine rice, with a side of veggies and a savory egg. To die for.
Chicken Bites
$6.00
Taiwanese style chicken bites with Thai basil. These are not your ordinary chicken nuggets.
Bento Box - Bian Dang
$8.00
This taiwanese lunch box includes a great variety of noms in a compact style, ready to go just in time for lunch! Grab one! Grab two.
Reinvented
Tofu Fries
$4.00
Vegetarian - Fried to a perfect golden crisp, comes with Song La secret sauce. The combination is divine.
#8
$5.00
Vegetarian. Fried to a perfect golden crisp, comes with song la secret sauce. The combination is divine.
#9
$5.00
This small box includes sushi-grade rice, taiwanese style boneless fried pork chop, and pickled daikon.
Drinks
Boba Milk Tea
$2.75
Black milk tea combined with tapioca. A timeless classic.
Boba Black Tea
$2.75
Black tea with tapioca. Simple and delicious.
Bottled Water
$1.00
Soda
$1.00
Taiwanese Soda
$1.50
Bento Box
Chicken Bites
$11.49
Taiwanese style chicken bites with Thai basil. Comes with our Longhorn sauce! These are not your ordinary chicken nuggets!
Chicken Bites Ben To
$14.49
Top Seller! Classic Taiwanese style chicken bites with Thai basil, over sushi-grade rice, with grilled broccoli, Taiwanese cabbage, savory tofu, and pickled daicon.
Taipei Fried Chicken Ben To
$14.49
Veggies Ben To
$14.49
Amazingly crispy tofu fries, over sushi-grade rice, with grilled broccoli, Taiwanese cabbage, Taiwanese kimchi, and pickled daicon. A veggie dream!
Pork Chop Ben To
$14.49
Pork Belly Ben-to
$16.48
Top seller! Braised pork belly, slow cooked in classic Taiwanese style, over sushi grade rice, with a side of Taiwanese cabbage, savory egg, and pickled daicon. To die for.