Sortino's Italian Kitchen

Classic parmesan cheese cream sauce.

Lightly breaded eggplant and sauced with marinara and baked with mozzarella cheese. Served with ziti and marinara sauce.

Beef, veal, pork meatballs, and topped with grated parmesan cheese.

Pasta shaped into a purse stuffed with 6 kinds of cheese, in a Pomodoro sauce with Italian sausage, bell peppers, mozzarella cheese, and chicken.

Ripe tomatoes, housemade fresh mozzarella, basil leaves, and extra virgin olive oil.

Romaine, classic housemade caesar dressing, croutons, soft-cooked egg, and parmesan cheese.

Romaine, arugula, provolone, salami, artichokes, olives, red onion, and pepperoncini. Tossed in red wine and oregano vinaigrette.

Chopped romaine and arugula with red bell pepper, tomato, cucumber, red onion, and parmesan tossed in an Italian vinaigrette.

Сhicken breast and mushroom marsala sauce. Served with garlic and butter capelliniю.

Roasted fennel, gulf shrimp, and calamari tomato stew.

Lightly breaded eggplant and sauced with marinara and baked with mozzarella cheese. Served with ziti and marinara sauce.

Baked tomato and sweet onion thyme, roasted squash, kale extra virgin olive oil, and garlic.

Lightly breaded chicken breast, topped with marinara, and baked with mozzarella cheese. Served with ziti and marinara sauce.

Housemade meatballs, tomato bruschetta, and housemade mozzarella.

Salami, cured meats, Italian cheeses, olives, and pickled vegetables.

Shrimp scampi, mushroom, parmesan ragout, and housemade meatballs.

Signature garlic bread with mozzarella cheese melted over it. Served with marinara.

Served with our marinara, and lemon aioli.

Beef, veal, pork meatballs, topped with ricotta cheese. Served with Tuscan bread.

Toasted baguette served with fresh tomato garlic, basil, and shaved parmesan.

Steamed with white wine, garlic, fresh tomatoes, chili flakes, and finished with basil pesto.

Extra virgin olive oil, sea salt, black pepper, and Tuscan bread.

Pasta shaped into a purse stuffed with 6 kinds of cheese, in a Pomodoro sauce with Italian sausage, bell peppers, mozzarella cheese, and chicken.

Butter, fettuccini, diced tomatoes, parsley, garlic, olive oil, hot sauce, and mozzarella cheese.

Lasagna layered with beef, veal, and pork sauce with ricotta, parmesan, and mozzarella.

Capellini with baby clams, mussels, calamari, and shrimp in a spicy caper, and garlic white wine sauce.

Bone-in chicken breast and capellini pasta with a lemon-caper butter sauce with garlicky escarole.

Beef, veal, pork meatballs, and topped with grated parmesan cheese.

Classic parmesan cheese cream sauce.

Pasta stuffed with mozzarella, ricotta, and parmesan in our San Marzano marinara sauce.

Fresh seasonal vegetables. Served with garlic oil and rigatoni rigate.

Classic shrimp with garlic, parmesan, and lemon. Served over capellini.

Three cheese tortellini, pancetta basil pesto garlic, and parmesan cheese.

Spaghetti with pancetta, onion, egg, and parmesan cheese.

Spicy vodka-tomato sauce loaded with lobster, clams, mussels, and shrimp. Served over capellini.

Large pasta filled with mozzarella, parmesan, romano, and ricotta and baked with marinara sauce and more mozzarella.

Ziti baked in rosa sauce with mozzarella, ricotta, and parmesan.

Pasta shells filled with Italian sausage, spinach, ricotta, mozzarella, and parmesan. Served in marinara sauce.

Comes with san marzano pizza sauce or white (mozzarella, parmesan, and olive oil).

Fresh mozzarella, tomatoes, and basil.

Coffee-soaked ladyfingers and cocoa powder.

Freshly fried and vanilla bean custard.

Assorted and seasonal flavors.

Gluten-free. Candied orange pistachios and cherry sauce.

Ricotta and chocolate chip filling.