Tofu, nameko mushroom, wakame seaweed, scallion.

Served with ginger dressing.

Fried marinated chicken, lemon aioli.

Pan-seared, served with chili vinaigrette.

Mixed herb salad, serrano, kimchi kabayaki, pan-fried egg sesame seed.

Yellowtail, garlic chili ponzu, fried jalapeno scallion.

Seared thin-sliced tx wagyu beef, spicy ponzu, chives, fried shallot, micro green.

Poached egg, sea urchin cream sauce, chicken broth, scallion, black truffle.

Cucumber, sesame seed.

Sesame seed.

Snow crab, cucumber, avocado, tobiko.

Panko flakes, spicy mayo.

Yellowtail, mixed herb salad, yuzu pepper, serrano.

Tempura sweet potato, kabayaki sauce.

Inside-tempura flakes, tobiko, spicy mayo, avocado. Top-fresh salmon, kewpie mayo, chives.

Inside-akami, pickled radish, avocado, lemon aioli. Top-torched toro, pickled wasabi, candied ginger.

White seaweed, bluefin tuna, avocado, cucumber, tobiko, lemon aioli.

Assorted sashimi over a bed of rice.

Chef choice combination of nigiri, sashimi, makimono.