Southwest Bistro

Tomatillo, avocado, fire roasted arbol, and queso.

Chipotle tortilla, oaxaca cheese, and salsa verde.

Queso fresco, habanero mustard, and sesame.

Baby greens, radish, carrot, pumpkin seeds, and prickly pear vinaigrette.

Sirloin steak, roasted corn, smoked Cheddar, avocado, and jalapeno buttermilk dressing.

Raspberries and strawberries, pure luck goat cheese, spiced pecans, and balsamic vinaigrette.

Grilled chicken, chorizo, egg, avocado, blue cheese, pico de gallo, and citrus dijon vinaigrette.

Roasted chicken, avocado, sour cream, and lime.

Smoked turkey and ham, pepper jack cheese, bacon, avocado, and chipotle.

Texas onion, dr. pepper BBQ sauce, and horseradish-pecan Cheddar.

Aged white Cheddar, jalapeno mustard, roasted garlic aioli, and brioche bun.

Shredded mango and fresno chile dressing.

Shredded mango and fresno chile dressing.

Cilantro, onions, and five chile sauce.

Cumin slaw and tomatillo salsa.

Rigatoni, smoked ham, poblano chilies, jack and asadero, and smoked Cheddar cheese.

Baby spinach, celery, cucumber, and apple.

Carrot, gingerroot, and cayenne pepper.

Blueberries, strawberries, raspberries, banana, and greek yogurt.

Orange juice, peach, mango, and greek yogurt.

Organic spinach, mushrooms, mole, cilantro brown rice, and beans.

Black quinoa and mango slaw.

Whole grain bread, broccolini, wild mushrooms, habanero mustard, and jicama slaw.

Grilled sirloin (5oz), fingerling potatoes, roasted corn, pico de gallo, and hill country evo.

Chicken breast (5oz), tomato vinaigrette, arroz verde, and arugula.

Baby spinach, celery cucumber, and apple.

Carrot, ginger, orange, and cayenne.

Assorted berries, banana, and greek yogurt.

Orange, peach, mango, and greek yogurt.

Spinach, mushroom, goat cheese, and heirloom tomato salad.

Cinnamon roasted apples and pecans, macerated berries and cream, or traditional brown sugar, and raisins.

Fredericksburg peach preserve and candied pecan, fresh wild berries and oat almond crumble, caramelized banana, and dark chocolate.

Braised pork, tomatillo sauce, fried egg, pinto beans, and warm tortillas.

Tequila cilantro cure, hard boiled egg, heirloom tomato, and pickled veggies.

Buttermilk fried chicken breast, black pepper gravy, and agave cholula syrup.

Fried egg, avocado, crispy tostada, salsa ranchera, and black beans.

Scrambled cage free eggs, bacon, potatoes, and sharp Cheddar. Served with a side fruit and salsa.

Chorizo, poblano peppers, caramelized onion, smoked Cheddar, and fire roasted tomato salsa.

Canadian bacon, english muffin, poached eggs, and hollandaise.

Fingerling potato, arugula, roasted corn, caramelized onion, fried egg, and hollandaise.

Shaved ham, fried egg, white Cheddar, and dijon spread on sourdough.

Hash browns and toast.